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Maldives and India Creates First Air Bubble in South Asia

Maldives airport jets parked
Maldives and neighboring India have agreed to create the first Air Bubble in South Asia.

Maldives and neighboring India have agreed to create the first Air Bubble in South Asia. This Air Bubble will ease travel between India and Maldives while maintaining health standards. Maldives Foreign Minister, Abdulla Shahid has revealed several key initiatives with India in order to boost tourism and connectivity between the two nations.

India will fund the implementation of the Greater Male’ Connectivity Project through a USD 400 million LOC and USD 100 million grant. External affairs minister of India, Dr. S. Jaishankar revealed that the 6.7 km bridge project connecting Male’ with Gulhifalhu Port and Thilafushi industrial zone will help revitalize and transform the Maldivian economy.

A landmark moment in Maldives-India cooperation today as we receive Indian assistance of USD250 million as budget support and USD500 million for the Greater Malé Connectivity Project. I thank PM @narendramodi and the Indian people for their generosity and friendship.

President of the Maldives, Ibrahim Mohamed Solih tweeted.

In 2019, India was the fastest-growing source market for Maldives tourism. The Indian tourist market to Maldives saw a staggering growth last year with an annual growth of 83.5%.

Maldives opened its borders on 15th July 2020 for all travelers with no restrictions. As of 8th August 2020, 6,277 tourist arrivals to the Maldives has been recorded following the border reopening. Likewise, COVID-19 facilities with testing, isolation, and hospitalization capabilities have been established in six regions across the Maldives. Response measures, guidelines, and protocols have been prepared and put in place, on par with international standards and requirements.

The government made the decision to reopen the borders, fully confident in the safety measures and preparations in place. Tourism is the backbone of the Maldives’ economy and accounts for a majority share of employment for the Maldivian labor force. The industry contributes to over a quarter of the country’s GDP and is the source of over two-thirds of the country’s foreign currency income.

Feature image by Maldives Airports Company LTD
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Celebrate Eid Al-Adha with Authentic Maldivian Traditions at Mercure Maldives Kooddoo

Mercure Maldives Kooddoo Hosts Fun Cultural Eid Festivities

This June, Mercure Maldives Kooddoo invites travelers to experience Eid Al-Adha in a way that goes beyond the usual holiday. The adult-only resort has created a special two-day celebration that offers a hands-on look at Maldivian culture through storytelling, traditional crafts, and local flavors. It forms part of their ongoing ‘Discover Local’ program, designed to help guests truly connect with island life.

Learning the Ancient Art of Joali Weaving

One of the standout moments takes place on Saturday, June 7, when guests join a Joali weaving workshop. This craft involves weaving coconut rope into practical items and has been quietly passed down through island families for generations. Since resorts rarely showcase this tradition, this becomes a rare chance for guests to experience a living cultural art.

Mohamed Irshad, the Front Office Manager of Mercue Maldives Kooddoo, shares why it matters:

“We don’t want to just show our guests the Maldives, we want them to feel it through our traditions. Joali weaving is one of those rare crafts that tells the story of resourcefulness, connection to nature, and island life”

Eid Buffet and the Colorful Maali Parade

The celebration starts on the evening of June 6 with an Eid buffet featuring refined takes on local festive dishes. Here, the resort prepares everything using fresh ingredients sourced nearby, celebrating the Maldives’ rich culinary heritage.

Then, the following night, the resort comes alive with the Maali Parade, a lively procession inspired by traditional Maldivian folklore. Masked performers bring ancient stories to life right on the island.

Dining Under the Sun: The Sandbank Picnic Experience

No trip to the Maldives feels complete without a sandbank picnic, and Mercure Maldives Kooddoo offers a particularly memorable version. Set on a tiny, untouched island surrounded by crystal-clear water, guests enjoy an authentic meal served on tropical leaves. This picnic offers a tasting journey into Maldivian flavors, featuring local specialties like:

  • Gulha: Coconut and tuna fritters
  • Kulhi Kaajaa: Spicy tuna bites
  • Bajiya: Pastries filled with sweet and spicy mixes
  • Rihaakuru Kaajaa: Fritters made from rich fish paste
  • Dry Fish: Smoked tuna strips
  • Bodi: Sweet coconut treats with toddy syrup

Along with fresh coconut water, the food makes the meal both refreshing and deeply connected to the island’s culinary traditions.

Year-Round Cultural Experiences with ‘Discover Local’

Although Eid brings special energy to the resort, Mercure Maldives Kooddoo’s cultural offerings continue throughout the year. For instance, the ‘Discover Local’ program invites guests to try their hand at traditional sunset fishing, palm leaf art, and sampling cultural cocktails inspired by island ingredients.

The cocktail menu features creations such as:

  • Maldivian Green: A blend of gin, curry leaf syrup, lemon, and soda water
  • Ocean Breeze: Vodka infused with butterfly pea flower, peach schnapps, pineapple, and coconut syrup
  • Green Kooddoo: Rum mixed with Malibu, pandan leaf juice, pineapple, and coconut syrup
  • Mirus Rita: A spicy twist on the classic margarita using chili-infused Maldivian tequila
  • Coco Kurumba: Whisky combined with tamarind juice, coconut milk, and passion fruit syrup

These drinks add an extra layer to the island experience and let guests taste Maldivian flavors in a completely new way.

More Than a Vacation: A Cultural Journey

If you visit for Eid or explore Maldivian culture at any time, Mercure Maldives Kooddoo offers more than a stay. In fact, the resort invites guests to experience the Maldives as a vibrant, living culture, full of stories, flavors, and traditions that stay with you long after the trip ends.

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