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Meeru Island Resort Marks the End of International Housekeeping Week 2020

meeru lsland resort aerial view
The housekeeping team at Meeru Island Resort came together to create a bed decoration to mark the end of the housekeeping week.

Meeru Island Resort & Spa has marked the end of International Housekeeping Week 2020. The housekeeping team at the resort came together to create a bed decoration to mark the end of the housekeeping week. The International Housekeepers Week (IHW) is a week dedicated to recognizing the efforts of hard-working housekeeping staff members.

Meeru Island resort says that housekeeping is a pivotal part of the resort’s operations. Furthermore, the housekeepers at Meeru Island Resort ensure guests’ comfort is prioritized and go the extra mile to make sure guest rooms are clean and create an impression of welcomeness. Likewise, they make the resort feel like a home to all of the guests and visitors.

https://www.facebook.com/MeeruIslandResortSpa/videos/369661744041125/

About Meeru Island Resort & Spa

Surrounded by a beautiful lagoon, Meeru Island Resort features 77 Jacuzzi Water Villas, 27 Water Front Villas, 83 Jacuzzi Beach Villas, 77 Beach Villas in addition to 20 Garden Rooms. The resort is accessible via a 55-minute journey from Velana International Airport.

Endless dining options await guests at the resort. Meeru features two Buffet Restaurants on the Island; both with the same menu. Furthermore, a variety of international and regional cuisines is available at both restaurants. Guests can choose À La Carte Restaurants from either the over-the-water Asian Wok Restaurant or Hot Rock Restaurant & Bar near the Pavilion Bar Pool.

Meeru also offers 4 “optional” a’ la carte choices: A Snack Menu at the Bars and Pools, The Meeru Café at the Dhoni Bar Pool, Room Service, and likewise Romantic Dinners served on the beach. Moreover, the resort offers a myriad of things to do in the Maldives. Guests can also discover the pristine underwater world and colorful marine life surrounding the resort. golf lovers can perfect their golf swing and likewise, guests can rent a bicycle, or simply swim or kayak around the turquoise lagoon.

Feature image by Meeru Island Resort & Spa
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MIC Group Appoints Mohamed Nisham as Chief Financial Controller

Chief Financial Controller Mohamed Nisham Joins MIC Group

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

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