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Meeru Island Resort & Spa – Best Value Early Bird Discounts

romantic beach dinner at maldives resort meeru island resort and spa
Meeru Island Resort & Spa is offering special early bird offers for an unforgettable holiday experience.

Meeru Island Resort & Spa is offering special early bird offers for an unforgettable holiday experience. Guests can save 15% for stays between 1st November 2020 to 23rd December 2020. For the ones planning a holiday for summer next year, they can book now and enjoy 20% off with Meeru’s Special Offer for 2021.

15% Off Early Bird Offer for 2020

  • Valid until 30th September 2020
  • Stay from 1st November 2020, Up to and including 23rd December 2020
  • Valid on all room categories and meal plans

For further information about this offer click HERE.

Summer 2021 Early Bird 20% Off Offer

You can book your Summer 2021 stays on Full Board or All-Inclusive Plus package at Meeru Island Resort and receive an exceptional 20% discount­ on all room categories­ and meal plans.

  • Valid from now until 28th February 2021
  • Stay from 6th April, 2021, until 30th September 2021

For further information about this offer click HERE.

Meeru Island Resort & Spa is accessible by a 55-minute journey from Velana International Airport. Surrounded by a beautiful lagoon, the resort features 77 Jacuzzi Water Villas, 27 Water Front Villas, 83 Jacuzzi Beach Villas, 77 Beach Villas in addition to 20 Garden Rooms.

Endless dining options await you at the resort. Meeru features two Buffet Restaurants on the Island; both with the same menu. A variety of international and regional cuisines is available at both restaurants. Choose À La Carte Restaurants from either the over-the-water Asian Wok Restaurant or Hot Rock Restaurant & Bar near the Pavilion Bar Pool.

Meeru also offers 4 “optional” a’ la carte choices: A Snack Menu at the Bars and Pools, The Meeru Café at the Dhoni Bar Pool, Room Service, and likewise Romantic Dinners served on the beach. The resort offers a myriad of things to do in the Maldives. Guests can discover the pristine underwater world and colorful marine life. golf lovers can perfect their golf swing. Likewise, you can rent a bicycle, or simply swim or kayak around the turquoise lagoon.

Feature image by Meeru Island Resort & Spa
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Latest

MIC Group Appoints Mohamed Nisham as Chief Financial Controller

Chief Financial Controller Mohamed Nisham Joins MIC Group

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

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