Mövenpick Resort Kuredhivaru Maldives to Implement Additional Hygiene and Safety Measures

Mövenpick Resort Kuredhivaru Maldives has announced implementation of additional hygiene and safety measures. The resort aims to protect guests and staff, making sure travelers know they will feel safe. With these measures the resort anticipates to revive guests’ interest in travel.

Welcoming, safeguarding and taking care of others is at the very heart of what we do and who we are. The health, safety and wellbeing of our staff, guests and partners remains our top priority as the world goes through this unprecedented crisis. For us, knowing how to best care for our guests and reassure them that they will receive a safe welcome in our hotels is part of our DNA and comes naturally: High standards of hygiene and cleanliness are already a given
A statement by the Mövenpick Kuredhivaru Maldives

Movenpick Resort Kuredhivaru Maldives is also a part of ALLSAFE label certification. The certification is developed and vetted by Bureau Veritas, a world leader testing inspection and certification. Further preventive measures taken by the resort include:

‘ALL Safe Officer’; a dedicated health and safety officer is available at all times, to oversee all procedures and assist guests with queries related hotel operations and preventative measures
Reinforced cleaning program in public areas with frequent disinfection of all high touch areas
Strengthened room-cleaning protocols including extra disinfection of high touch room & bathroom areas
Social distancing enforced in all common areas as per local regulations of each destination
Sanitizer provided in key public areas (front desk, elevators, restaurant, etc.)
Teams given comprehensive safety & hygiene training
Assisted self-check in service
Online check in and check out service for bookings made through all.accor.com Use of WhatsApp communication tool
In-villa dining options and in-room menus. Individually wrapped food packages upon request
Enhanced food safety measures
Global medical support for all guests in a partnership with AXA

Nestled in Noonu Atoll, Mӧvenpick Resort Kuredhivaru Maldives boasts 72 overwater pool villas, 30 beach pool suites and three beach spa pool residences. The resort offers mouth-watering cuisine at three restaurants alongside stunning vistas of the Indian Ocean.

Feature image by Mövenpick Resort Kuredhivaru Maldives

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

Mövenpick Resort Kuredhivaru Maldives to Implement Additional Hygiene and Safety Measures

Feature image by Mövenpick Resort Kuredhivaru Maldives

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