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St. Regis Maldives Vommuli Resort Reopening 1st October 2020

aerial view of St. Regis Maldives Vommuli Resort
St. Regis Maldives Vommuli Resort is reopening on 1st October 2020, with adherence to safety and new additions.

St. Regis Maldives Vommuli Resort is reopening on 1st October 2020, with adherence to safety and new additions. Located in the Dhaalu Atoll in the Maldives, the resort is only accessible via seaplane. Likewise, Vommuli offers a degree of seclusion that is unparalleled anywhere else in the world.

The resort features seven restaurants and the finest in upscale dining. The resort has launched Signature Floating Dining Rituals to offer guests an elevated level of privacy. Guests can indulge in a gastronomic journey in the meantime taking a dip in their very own private plunge pool. In addition to that, guests can also enjoy an opulent starlight dinner set along the beach to an unparalleled toes-in-the-sand cinema and dining experience, and much more.

Vommuli Resort boasts 77 inspired accommodations options. This includes 44 overwater villas and 33 located on the beach. Guests can enjoy an unrestricted view of either the Indian Ocean or the island’s lush tropical gardens from their private terrace. Meanwhile, relax and reinvigorate the spirit in the luxury villa, featuring a state-of-the-art Bang & Olufsen BeoVision entertainment system, a private sparkling pool, and complimentary high-speed Wi-Fi. The resort also provides a discreet St. Regis Butler who is dedicated to making guests stay in the Maldives special and memorable.

A vast range of delightful dining venues at The St. Regis Maldives Vommuli Resort is available. Visit Crust, the resort’s family-friendly pizzeria, and design your own pizza from a selection of traditional Italian and other delicious toppings. Meanwhile, slip away to Decanter, a hidden subterranean restaurant, and enjoy a five-course dining experience paired with drink selections from the head sommelier.

Guests can also relax with a cocktail at The Whale Bar and watch the sunset over the Indian Ocean or wander inland and dine at Cargo, a pop-up restaurant located amongst the resort’s tropical gardens.

Feature image by St. Regis Maldives Vommuli Resort
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MIC Group Appoints Mohamed Nisham as Chief Financial Controller

Chief Financial Controller Mohamed Nisham Joins MIC Group

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

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