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Velana International Airport Sets New Air Traffic Record!

Velana International Airport
Velana International Airport (VIA) in the Maldives has achieved a remarkable milestone by recording an unprecedented 925 Air Traffic Movements (ATMs) in a single day.

This surpasses the previous record of 861 at Velana International Airport, showcasing the airport’s growing prominence in global aviation.

Velana International Airport plays a key role as a key aviation hub, connecting the Maldives with travellers from all around the world.  As the Maldives continues to attract a growing number of tourists, VIA remains at the forefront of facilitating smooth and efficient travel. The airport’s commitment to maintaining high standards is evident through ongoing efforts to enhance infrastructure, streamline processes, and leverage advanced technologies.

Also Read: Velana International Airport received ‘The Voice of the Customer’ recognition from Airports Council International (ACI).

In achieving this record, the airport reinforces the Maldives’ position as a top-tier destination for global travellers. The airport’s capability to manage increased air traffic highlights the nation’s dedication to providing a world-class travel experience and stands as a beacon of excellence in the aviation industry, contributing to the Maldives’ status as an unparalleled travel destination.v

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Velassaru Maldives Triumphs as ‘Best Culinary Establishment 2024’ at Hotel Asia 2024 Exhibition & Culinary Challenge!

Velassaru Maldives has emerged as a shining star at the highly anticipated Hotel Asia 2024 Exhibition & International Culinary Challenge. This Exhibition was hosted in the Maldives Dharubaaruge Exhibition Hall and the Maldives National University (MNU) from May 12th to 15th.

The event, which brought together culinary maestros from around the world, witnessed an extraordinary display of skill, creativity, and culinary excellence. Velassaru Maldives’ culinary team, led by Chef Vincent Tan, delivered a stellar performance. The team secured multiple accolades across various categories. In total, Velassaru Maldives garnered 20 awards. This includes 11 Gold, 6 Silver, and 3 Bronze medals, highlighting the exceptional talent and dedication to culinary artistry.

The winners from Velassaru Maldives included:

  • Subeesh Chundaran (Demi Chef de Partie) : Best Dish in Hot Cooking Beef / Omelet (Gold), Gold in Hot Cooking Beef, Lamb, Lobster and Bronze in Hot Cooking Fish.
  • Juliana Azmi (Commis Chef) : Champion in Team Challange (Gold), Gold in Dessert as well as Silver in Cake Decoration.
  • San Jeewa Ranasingha (Commis Chef) : Champion in Team Challange (Gold) Best Dish in Hot Cooking Beef and Bronze in Maldivian Dish
  • Rabiul Miah (Commis Chef) : Runner Up in Creative Salad (Gold) and Silver in Hot Cooking Poultry.
  • Robel Miah (Commi Chef) : Runner Up in Creative Salad (Gold) as well as Silver in Hot Cooking Poultry.
  • Fricilia Arvianti (Commis Chef) : Silver in Dessert Display.

These remarkable achievements underscore Velassaru Maldives’ commitment to culinary excellence and innovation. This Culinary Challenge serves as a testament to the vibrancy and diversity of the culinary landscape. Velassaru Maldives’ participation in the event not only highlights its culinary prowess. It also showcases its unwavering commitment to delivering unparalleled dining experiences to its guests. As Velassaru Maldives continues to push the boundaries of culinary innovation, guests can look forward to indulging in a myriad of gastronomic delights crafted with precision, passion, and creativity by the resort’s talented culinary team.

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