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18 Sustainable Recipes for Christmas From Fairmont Hotels & Resorts

fairmont maldives chef with recipes
Chefs from Fairmont Hotels & Resorts have shared their passions for produce and conscious cooking through 18 special recipes.

This year Fairmont Hotels & Resorts has expanded its sustainability practices beyond the walls of its hotels to inspire a greener festive season in homes around the world. Chefs from St Andrews to Singapore, Hawaii to the Maldives, have shared their passion for produce and conscious cooking through; 18 special recipes for the festive season (and beyond!).

So, while you might not travel to these hotels this year, their vision, and flavours can travel to you. Hence, fuel your festivities and inspire your future travel dreams.

Fairmont has long been committed to responsible tourism, inspiring best practices, harnessing the expertise of our teams and championing actions both large and small. Sustainability begins at home and in our local communities and those of our hotels. It begins with passionate people inspiring change, sharing ideas and knowledge so we can learn and act as local and global communities

Sharon Cohen, Vice President of Fairmont Hotels & Resorts.

Fairmont Hotels & Resorts is a global leader in sustainability. Fairmont was also the world’s first luxury hotel brand to embrace environmental stewardship. For three decades, Fairmont Hotels & Resorts remains committed to proactively protecting local environments through its award-winning Fairmont Sustainability Partnership.

Fairmont’s approach combines leading operational efforts aimed at reducing the overall impact on the planet with; forward-thinking and innovative programs promoting responsible tourism. Fairmont’s culinary teams also remain highly committed to creating sustainable dishes. These dishes minimize food waste and use local produce and ingredients to their fullest to enhance the flavours.

Now, Fairmont chefs from across the globe have shared their expertise with a selection of delicious recipes. And also tips to help make the most of winter leftovers, reduce food waste and celebrate the entirety and simplicity of beautiful ingredients at this indulgent time of year.

For the full recipes from Fairmont, visit:

Feature image by Fairmont Hotels & Resorts
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Indulge in Delightful Easter Flavors at Kuda Villingili Maldives

Kuda Villingili welcomes travellers to join in for a special Easter celebration of joy, hope and new beginnings at the resort!

With this year’s theme of ‘Rekindling Roots’, Kuda Villingili Maldives invites guests to strengthen family ties and embark on a journey of self-discovery.

Festive Activities

The festivities will commence on Mach 27th with a special Easter soiree at the Raalhu Bar. Here, guests are welcome to enjoy tailored cocktails and canapes, while enjoying the beautiful sunset. From here on, guests will go on a ‘Spice Journey’, where a four-course set menu will take your breath away. Showcasing unique spices and flavours with live music will create the perfect tone for an unforgettable Easter celebration.

On the 28th of March, guests are welcome to indulge in Maldivian and International buffet Dinner at the Restaurant. And on March 29th, delectable flavours and traditional dishes wait on a journey to the East. On March 30th, experience a fusion of Japanese and Peruvian vibrancy with a tantalizing dinner at Mar-Umi.

On March 31st, the Easter Gala Dinner will take place at The Restaurant. The feast features gourmet delights and signature cocktails. The celebrations continue into the next day with a Surf & Turf BBQ dinner, with live music. Wine lovers are welcome to join the Wine Library Dinner on April 2nd and enjoy an exclusive selection of wines served in the cosy atmosphere of the library.

In addition to these culinary delights, Kuda Villingili also offers an array of activities. Guests can enjoy everything from nurturing and well-being at the spa to exciting sports. Kids are also welcome to enjoy experiences designed to create cherished memories this Easter at the Kuda Fiyo Kids’ Club.

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