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18 Sustainable Recipes for Christmas From Fairmont Hotels & Resorts

fairmont maldives chef with recipes
Chefs from Fairmont Hotels & Resorts have shared their passions for produce and conscious cooking through 18 special recipes.

This year Fairmont Hotels & Resorts has expanded its sustainability practices beyond the walls of its hotels to inspire a greener festive season in homes around the world. Chefs from St Andrews to Singapore, Hawaii to the Maldives, have shared their passion for produce and conscious cooking through; 18 special recipes for the festive season (and beyond!).

So, while you might not travel to these hotels this year, their vision, and flavours can travel to you. Hence, fuel your festivities and inspire your future travel dreams.

Fairmont has long been committed to responsible tourism, inspiring best practices, harnessing the expertise of our teams and championing actions both large and small. Sustainability begins at home and in our local communities and those of our hotels. It begins with passionate people inspiring change, sharing ideas and knowledge so we can learn and act as local and global communities

Sharon Cohen, Vice President of Fairmont Hotels & Resorts.

Fairmont Hotels & Resorts is a global leader in sustainability. Fairmont was also the world’s first luxury hotel brand to embrace environmental stewardship. For three decades, Fairmont Hotels & Resorts remains committed to proactively protecting local environments through its award-winning Fairmont Sustainability Partnership.

Fairmont’s approach combines leading operational efforts aimed at reducing the overall impact on the planet with; forward-thinking and innovative programs promoting responsible tourism. Fairmont’s culinary teams also remain highly committed to creating sustainable dishes. These dishes minimize food waste and use local produce and ingredients to their fullest to enhance the flavours.

Now, Fairmont chefs from across the globe have shared their expertise with a selection of delicious recipes. And also tips to help make the most of winter leftovers, reduce food waste and celebrate the entirety and simplicity of beautiful ingredients at this indulgent time of year.

For the full recipes from Fairmont, visit: http://www.fairmontmoments.com/sustainable-christmas-recipes

Feature image by Fairmont Hotels & Resorts
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The Ritz-Carlton Maldives Unveils Ultimate Year-End Luxury

The Ritz-Carlton Maldives, Fari Islands is set to elevate the luxury experience this final quarter of 2024.

The Ritz-Carlton Maldives, Fari Islands is set to elevate the luxury experience this final quarter of 2024. The resort offers guests an array of extraordinary experiences, from dining with world-renowned chefs to indulging in creative mixology sessions. With captivating Halloween events and festive season celebrations. The Ritz-Carlton Maldives continues to lead the way in luxury celebrations across the Maldives.

Culinary Mastery with Chef Rolf Fliegauf 

From November 13th-14th, 2024, The Ritz-Carlton Maldives, Fari Islands, hosts the culinary genius of Chef Rolf Fliegauf, a two-Michelin-starred chef from Switzerland renowned for his precision and innovative flavor combinations. Guests can embark on a big game fishing expedition. Followed by dining experiences where Chef Rolf’s. The culinary artistry blends seamlessly with the rich, natural flavors of the Maldives, creating an unforgettable feast. 

Cocktail Artistry: Wax On and The Cambridge Public House 

The Ritz-Carlton Maldives, Fari Islands, becomes the stage for extraordinary mixology events this November and December. From November 22-23, 2024, Wax On. Ranked 29th on the World’s 50 Best Bars list, brings the vibrant and eclectic spirit of Berlin’s cocktail scene to the resort. Guests will indulge in some of the world’s finest cocktails crafted with bold flavors and inventive techniques within the stunning island setting.

Following that, from December 5-6, 2024, The Cambridge Public House, ranked 38th on the same prestigious list, infuses the resort with Parisian charm. Head bartender Hyacinthe takes over EAU Bar, offering guests a sophisticated taste of Paris through expertly crafted cocktails that blend the French capital’s elegance with the Maldives’ tropical allure.

Autumn Festival & Halloween Celebrations 

From October 30 to November 5, 2024, The Ritz-Carlton Maldives, Fari Islands, celebrates the Autumn Festival with a series of engaging activities and themed dining experiences. Guests will dive into underwater explorations with marine biologists, enjoy snorkeling adventures, and participate in autumn-inspired craft workshops. The special programming for Ritz Kids & Teens includes pumpkin-themed crafts, a fashion show, gymnastics, and a Castaway Sandbank experience. Wellness enthusiasts can partake in restorative yoga, DIY beauty sessions, and fitness classes like Killer Abs and Beach Body Blast. The celebrations culminate in an Autumn Carnival and a Halloween feast, where seasonal flavors blend with a lively, festive atmosphere.

Festive Season at EAU: Reflection & Renewal

The resort invites guests to embrace the spirit of renewal with festive celebrations inspired by the element of water. From December 22, 2024, to January 9, 2025, the resort immerses guests in a series of events and activities celebrating the beauty and energy of water. Symbolizing life, renewal, and transformation, water’s various forms. From flowing rivers and serene lakes to shimmering ice and cascading waterfalls—are artfully interpreted throughout the hotel. 

This festive season features Gala Dinners and special dining events. Rejuvenating wellness sessions at The Ritz-Carlton Spa. Underwater explorations with the Ambassadors of the Environment, offer a truly immersive experience.

The Ritz-Carlton Maldives, Fari Islands continues to deliver an unparalleled escape, catering to every traveler’s desires. From luxurious dining experiences to engaging family activities and revitalizing wellness sessions.

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