InterContinental Maldives Maamunagau Resort Appoints Coetzer Deysel as General Manager

InterContinental Maldives Maamunagau Resort announced the appointment of Coetzer Deysel as General Manager.

In his new role, Coetzer will be responsible for driving the resort’s strategic and commercial growth. Likewise, he will oversee the operational excellence and will continue to elevate the luxury positioning of IHG’s flagship property in the Maldives.

Coetzer brings over 17 years of experience in hospitality across leading luxury brands such as; Anantara Resorts, The Westin, W Hotels, naked Retreats and Le Meridien in stunning resort destinations such as Mauritius, Maldives, Thailand, China and South Africa. In his most recent role as General Manager Coetzer was instrumental in launching the first Anantara resort in Mauritius and delivering innovative guest experiences at Anantara Iko Mauritius Resort & Villas.

The Maldives has long been an alluring destination attracting visitors from around the world and I am excited to be part of a team that will continue to deliver authentic cultural and lifestyle experiences with the world-class service that IHG is renowned for at this amazing and unique resort in the Raa Atoll.
Coetzer Deysel, General Manager of InterContinental Maldives Maamunagau Resort.

We are delighted to welcome Coetzer back to the Maldives as General Manager of InterContinental Maldives Maamunagau Resort. I am confident that Coetzer’s strong leadership skills and commercial acumen with his passion for curating unique guest experiences will build on InterContinental Maldives’ positioning as a brand synonymous with seamless service and refined hospitality.
Joseph Della Gatta, Cluster General Manager (Maldives).

The InterContinental Maldives Maamunagau Resort is an exclusive destination getaway offering a unique opportunity for those looking to unwind and reconnect in an enviable island setting where exclusive privileges go hand in hand with the personal touch of the signature service at InterContinental Hotels & Resorts’ first and only all-Club InterContinental resort.

Located 35 minutes by seaplane from the Velana International Airport, the InterContinental Maldives Maamunagau Resort is an award-winning island escape offering beach, lagoon and overwater accommodation, curated dining and wellness experiences, an extensive kids club along with a myriad of recreational adventures for families and couples alike.

Feature image by InterContinental Maldives Maamunagau Resort

About Chef Chris Terry

A native of Antigua Barbuda, Chef Chris Terry’s culinary repertoire spans the diverse taste of Mediterranean, French, Caribbean, European, and Asian cuisine. With this, Chef Chris Terry becomes the perfect match for the electric and unscripted dining experiences at The Nautilus Maldives.

With a career that spans over 15 years, Chef Chris Terry has experience across the Caribbean, the United Kingdom, and the USA. The chef has honed his craft in some of the world’s most esteemed luxury brands including Aman, Rosewood Resorts, and Sandals Resorts. His exceptional skills have also earned him numerous accolades such as the Artisan Award at the Antigua & Barbuda National Youth and Young Chef of the Year by the Antigua Hotels and Tourist Association.

Chef Christopher is a firm believer in working with the highest quality of ingredients. With this, he focuses on local produce and brings out genuine flavours through simplicity. His culinary philosophy is a seamless fit with The Nautilus. This is due to the resort’s commitment to offering not only exceptional experiences but also true taste journeys.

Under his guidance, The Nautilus’s guests can look forward to exploring Zeytoun’s focus on the aromatic herbs and spices of the Mediterranean. Additionally, guests can also explore Ocaso’s artful blend of Japanese cuisine and precision with a modern Latin American Twist. Moreover, guests can also experience Thyme’s comforting international cuisine. This expands from Asian to Mediterranean flavours. Chef Christopher’s creations promise the be a reflection of pure, unadulterated ingredients paired thoughtfully.

Chef Christopher holds a degree in Culinary Arts. Additionally, Chef Christopher also brings a spirit of curiosity and passion to the culinary world at The Nautilus.

InterContinental Maldives Maamunagau Resort Appoints Coetzer Deysel as General Manager

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