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Head Butler of You & Me Maldives, Ahmed Manthooh Enjoys the Best Lifestyle

Ahmed Manthooh
Ahmed Manthooh, the Head Butler of You & Me Maldives is an inspiration to everyone in the hospitality industry.

Island hosts (butlers) ensure holidaymakers receive top-notch quality service when they visit the Maldives. At You & Me Maldives, the island hosts ensure you experience a holiday full of satisfaction from the moment you arrive at the resort.

Ahmed Manthooh ‘Monday’ is the Head Butler of You & Me Maldives. As a perfectionist in what he does, Monday’s life is an inspiration to everyone in the hospitality industry. Manthooh became a butler to interact with and meet new people. “I would like to meet someone from every nationality,” he said.

In his role at You & Me Maldives, Manthooh considers his everyday work a true blessing. Proud of his nationality and country, Ahmed Manthooh says the Maldives is a true paradise for both living and working. Moreover, as an island host at You & Me Maldives, he believes he gets to enjoy the best of it. “This is a place that pays me to do what I enjoy; how much better can it get?”.

Of course, being an island host isn’t an easy job. According to Manthooh, communication is the key to becoming a great butler. And he utilizes this skill to ensure that he can deliver and meet the satisfaction of his guests as much as possible. The ability to read guests and know what they want is the most important thing to Manthooh.

Hosts at You & Me Maldives always go the extra mile. Manthooh and his team look after the guest from the moment they arrive in You & Me Maldives. Hence, with the knowledgeable team, Manthooh ensures they can help guests even with the little things and exceed their expectations.

Also read: Interview with the World’s First Michelin Star Chef to Manage an Underwater Restaurant

For newcomers to the field, the head butler of You & Me Maldives emphasized the importance of training the mind. “I think there’s a misconception that doing physical work is the hardest part of being a butler. But the truth is you need to be much stronger mentally because we train our minds to remember every detail the guests tell us” he said.

Manthooh says hosts (or butlers) enjoy the best lifestyle in a resort. But you should be prepared to adapt to the environment. It’s not rocket science either. Ahmed Manthooh believes even you or anyone can climb the ladder with motivation and the right attitude.

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The Nautilus Maldives Welcomes Christopher Terry as Executive Chef!

The Nautilus Maldives announces the appointment of Christopher Terry as the resort’s new Executive Chef. With his appointment, the Nautilus is infusing its cuisine with a global flair and a passion for simple, authentic flavours.

About Chef Chris Terry

A native of Antigua Barbuda, Chef Chris Terry’s culinary repertoire spans the diverse taste of Mediterranean, French, Caribbean, European, and Asian cuisine. With this, Chef Chris Terry becomes the perfect match for the electric and unscripted dining experiences at The Nautilus Maldives.

With a career that spans over 15 years, Chef Chris Terry has experience across the Caribbean, the United Kingdom, and the USA. The chef has honed his craft in some of the world’s most esteemed luxury brands including Aman, Rosewood Resorts, and Sandals Resorts. His exceptional skills have also earned him numerous accolades such as the Artisan Award at the Antigua & Barbuda National Youth and Young Chef of the Year by the Antigua Hotels and Tourist Association.

Chef Christopher is a firm believer in working with the highest quality of ingredients. With this, he focuses on local produce and brings out genuine flavours through simplicity. His culinary philosophy is a seamless fit with The Nautilus. This is due to the resort’s commitment to offering not only exceptional experiences but also true taste journeys.

Under his guidance, The Nautilus’s guests can look forward to exploring Zeytoun’s focus on the aromatic herbs and spices of the Mediterranean. Additionally, guests can also explore Ocaso’s artful blend of Japanese cuisine and precision with a modern Latin American Twist. Moreover, guests can also experience Thyme’s comforting international cuisine. This expands from Asian to Mediterranean flavours. Chef Christopher’s creations promise the be a reflection of pure, unadulterated ingredients paired thoughtfully.

Chef Christopher holds a degree in Culinary Arts. Additionally, Chef Christopher also brings a spirit of curiosity and passion to the culinary world at The Nautilus.

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