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LUX* South Ari Atoll Appoints Patrice Aira as General Manager

Patrice Aira
LUX* South Ari Atoll Resort and Villas announced the appointment of Mr. Patrice Aira as the resort’s General Manager.

LUX* South Ari Atoll announced the appointment of Mr. Patrice Aira as the resort’s General Manager. Patrice brings more than 25 years of international hospitality experience to his new role.

With an extensive career across the globe — United States, Canada, Egypt and the Indian Ocean — he has previously worked at Lily Beach Resort & Spa in the Maldives, as General Manager. A French national from Toulouse, Patrice played an instrumental role at Four Seasons Hotels and Resorts during his 18-year-long association with the brand.

It is a privilege to be a part of the incredible team at LUX* South Ari Atoll Resort & Villas, a resort that has become synonymous with leading luxury hospitality and sustainability across the region. I look forward to welcoming guests to this unique destination and to help them celebrate life.

Mr. Patrice Aira, General Manager of LUX* South Ari Atoll.

With a Master’s degree in Business Administration in Hospitality Management from the Ecole Supérieure Internationale De Savignac in France, Patrice is fluent in French, English and Spanish. Likewise, as an avid diver, he enjoys his time underwater immensely.

On behalf of The Lux Collective, we are excited to welcome Patrice to the group and for him to join the amazing team on the island. His many years of experience in the luxury hospitality and his passion for what he does will most certainly contribute to the continued success of the resort. I have no doubt that under his leadership, LUX* South Ari Atoll will continue to reach new heights and that the guest experience will continue to be second to none.

Dominik Ruhl, Chief Operating Officer of The Lux Collective.

About LUX* South Ari Atoll

The tropical holiday escape is among the top-rated resorts in the Maldives which offers unique experiences with off-the-grid retreats.

The luxury resort features 193 villas and 8 restaurants serving an array of diverse cuisines as well as 5 bars. Furthermore, LUX* South Ari Atoll features a 5-star PADI dive centre, two infinity pools, floodlit tennis courts, and a Technogym fitness centre.

Feature image by LUX* South Ari Atoll
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The Nautilus Maldives Welcomes Christopher Terry as Executive Chef!

The Nautilus Maldives announces the appointment of Christopher Terry as the resort’s new Executive Chef. With his appointment, the Nautilus is infusing its cuisine with a global flair and a passion for simple, authentic flavours.

About Chef Chris Terry

A native of Antigua Barbuda, Chef Chris Terry’s culinary repertoire spans the diverse taste of Mediterranean, French, Caribbean, European, and Asian cuisine. With this, Chef Chris Terry becomes the perfect match for the electric and unscripted dining experiences at The Nautilus Maldives.

With a career that spans over 15 years, Chef Chris Terry has experience across the Caribbean, the United Kingdom, and the USA. The chef has honed his craft in some of the world’s most esteemed luxury brands including Aman, Rosewood Resorts, and Sandals Resorts. His exceptional skills have also earned him numerous accolades such as the Artisan Award at the Antigua & Barbuda National Youth and Young Chef of the Year by the Antigua Hotels and Tourist Association.

Chef Christopher is a firm believer in working with the highest quality of ingredients. With this, he focuses on local produce and brings out genuine flavours through simplicity. His culinary philosophy is a seamless fit with The Nautilus. This is due to the resort’s commitment to offering not only exceptional experiences but also true taste journeys.

Under his guidance, The Nautilus’s guests can look forward to exploring Zeytoun’s focus on the aromatic herbs and spices of the Mediterranean. Additionally, guests can also explore Ocaso’s artful blend of Japanese cuisine and precision with a modern Latin American Twist. Moreover, guests can also experience Thyme’s comforting international cuisine. This expands from Asian to Mediterranean flavours. Chef Christopher’s creations promise the be a reflection of pure, unadulterated ingredients paired thoughtfully.

Chef Christopher holds a degree in Culinary Arts. Additionally, Chef Christopher also brings a spirit of curiosity and passion to the culinary world at The Nautilus.

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