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Unveiling SO/ Maldives: A Spectacular Grand Opening Celebration!

Taking the front-row to unveil the latest resort in the Maldives!

SO/ Maldives has officially opened up the avant-garde island with its grand opening hosted on 23rd March 2024. The much-anticipated opening of SO/ Maldives adds a third resort to the beautiful collection of resorts at CROSSROADS Maldives. With this, travellers can now explore SO/ Maldives, SAii Lagoon Maldives, Curio Collection by Hilton, and Hard Rock Hotel Maldives, all at CROSSROADS Maldives!

Exploring SO/ Maldives

Located just 15 minutes by speedboat, SO/ Maldives boasts 80 breathtaking luxury villas, including beachfront and overwater villas. All of the villas offer an open-plan living floor plan with panoramic views of the Indian Ocean! Every stay at this resort is a memorable experience, as each villa comes with a private pool and deck. No matter which villa you choose to stay in, the crystal-clear waters of the Maldives are just a few steps away.

Everything from the beautiful villas to the unique experiences at this luxury resort brings travellers to an island getaway rooted in fashion and art. In addition to its diverse dining options, the resort also offers a bohemian beach club overlooking the turquoise ocean, as well as a serene spa for ultimate relaxation.

World-Class Dining Options

For all-day dining experiences, guests can explore the tastes of Citronelle Club. Inspired by the flavours of Asia, Citronelle Club brings a laid-back experience to your vacation.

Guests can also explore amazing Mediterranean flavours at the Lazuli Beach Club. Additionally, guests can also explore the atmosphere and aromatic flavours of Arabian nights with Levantine cuisine served at the signature restaurant Hadaba.

Exploring the Bespoke Spa

Whether you’re looking for a laid-back or active getaway, SO/ Maldives brings it all to the table. Guests can explore a bespoke spa featuring a hammam, steam and sauna, modern organic treatment rooms, and a state-of-the-art gym!

The Grand Opening Party – A Front-Row Experience!

On 23rd March, SO/ Maldives invited travellers to take the front row as the resort officially opened its doors for a castaway experience in the Maldives. The grand opening party brought a fusion of luxury and avant-garde styles. The evening kicked off with an exquisite soirée featuring a Veuve Clicquot takeover compliment by the gastronomic artist of Chef Dharshan.

As the sun started setting on the horizon of the beautiful resort, SO/ Maldives showcased one of the first international fashion shows to take place in the Maldives. Showcasing the swimwear collections by Milin, the evening was also graced with beautiful live music by Lydia and enchanting tunes of the saxophone.

Travellers then got to experience a lavish seafood dining experience under the star-lit sky of the Maldives. The spread featured everything you could ever imagine, from lobsters to beef and pasta to sushi rolls and more! During the dinner, SO/ Maldives surprised its guests with a lucky draw, with featured stays at SO/ hotels around the globe. From Paris to Dubai and the Maldives, winners got free stays and experience, allowing them to explore the brand in different parts of the world.

The evening came to an end with the celebration of Earth Hour and an after-party to remember! As the lights dimmed, Habeys Bodu Beru took over to drum the beats of traditional Maldivian music. Following this exceptional performance, DJ Basil took over the electrifying after-party.

Booking Your Stay at SO/ Maldives

If you’re looking for a luxury and avant-garde getaway in the Maldives, get ready and book your trip to SO/ Maldives now. Your stay at this beautiful resort starts at just $1300+++. You can elevate your experience at the bespoke resort by upgrading your stay to a half-board package now.

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Velassaru Maldives Triumphs as ‘Best Culinary Establishment 2024’ at Hotel Asia 2024 Exhibition & Culinary Challenge!

Velassaru Maldives has emerged as a shining star at the highly anticipated Hotel Asia 2024 Exhibition & International Culinary Challenge. This Exhibition was hosted in the Maldives Dharubaaruge Exhibition Hall and the Maldives National University (MNU) from May 12th to 15th.

The event, which brought together culinary maestros from around the world, witnessed an extraordinary display of skill, creativity, and culinary excellence. Velassaru Maldives’ culinary team, led by Chef Vincent Tan, delivered a stellar performance. The team secured multiple accolades across various categories. In total, Velassaru Maldives garnered 20 awards. This includes 11 Gold, 6 Silver, and 3 Bronze medals, highlighting the exceptional talent and dedication to culinary artistry.

The winners from Velassaru Maldives included:

  • Subeesh Chundaran (Demi Chef de Partie) : Best Dish in Hot Cooking Beef / Omelet (Gold), Gold in Hot Cooking Beef, Lamb, Lobster and Bronze in Hot Cooking Fish.
  • Juliana Azmi (Commis Chef) : Champion in Team Challange (Gold), Gold in Dessert as well as Silver in Cake Decoration.
  • San Jeewa Ranasingha (Commis Chef) : Champion in Team Challange (Gold) Best Dish in Hot Cooking Beef and Bronze in Maldivian Dish
  • Rabiul Miah (Commis Chef) : Runner Up in Creative Salad (Gold) and Silver in Hot Cooking Poultry.
  • Robel Miah (Commi Chef) : Runner Up in Creative Salad (Gold) as well as Silver in Hot Cooking Poultry.
  • Fricilia Arvianti (Commis Chef) : Silver in Dessert Display.

These remarkable achievements underscore Velassaru Maldives’ commitment to culinary excellence and innovation. This Culinary Challenge serves as a testament to the vibrancy and diversity of the culinary landscape. Velassaru Maldives’ participation in the event not only highlights its culinary prowess. It also showcases its unwavering commitment to delivering unparalleled dining experiences to its guests. As Velassaru Maldives continues to push the boundaries of culinary innovation, guests can look forward to indulging in a myriad of gastronomic delights crafted with precision, passion, and creativity by the resort’s talented culinary team.

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