Nova Maldives: Dry January & Veganuary for a Healthier 2025

Start 2025 on the right foot at Nova Maldives, where you can experience the perfect blend of relaxation and wellness. This stunning island resort is the ideal destination to celebrate Dry January and Veganuary. Nova offers plant-based meals and alcohol-free drinks that highlight the freshest local ingredients the Maldives has to offer.

Every year, more people join the Dry January and Veganuary movement, looking to live healthier and eat plant-based foods. In fact, 2025 will likely be the biggest year yet for Veganuary, with over 25 million participants expected worldwide.

Throughout January, guests can dive into hands-on cocktail-making classes. Led by Nova’s expert mixologists, these fun sessions teach you how to create flavorful, alcohol-free drinks. It’s a perfect way to hone your skills while enjoying the island’s peaceful surroundings.

Abdulla Aboobakuru Nova’s General Manager highlighted:

“At Nova, we’re passionate about showcasing authentic Maldivian cuisine, which is rich in fresh, plant-based ingredients. With the growing global trend towards mindful eating and health-conscious choices, our new recipes not only highlight local produce like coconuts, spices, and tropical fruits but also cater to those looking for sustainable and nourishing dining options.”

Savor Delicious Plant-Based Dishes

Nova’s January menu offers a variety of plant-based options that truly showcase the best of Maldivian flavors. These meals bring the authentic taste of the Maldives to your plate while supporting local farmers. Along with these delicious meals, Nova offers two refreshing mocktails as well. Moreovoer, Nova has provided full recipes for these meals and mocktails, so you can recreate these dishes at home and bring a tast eof Maldives into your kitchen.

Maldivian Coconut and Vegetable Curry (Tharukaaree Riha): This comforting curry combines fresh vegetables with creamy coconut milk for a hearty, plant-based meal. It truly represents Maldivian culinary traditions and supports local farming. Full recipe available here.

Kopee Faiy Salad (Kopi Fai): This refreshing salad combines Kopee Faiy leaves with grated coconut, lime, and a pinch of salt. It’s the perfect light complement to any meal. What’s great is how easy it is to make—just five ingredients! Full recipe available here.

Grilled Eggplant and Tomato Stack with Herb Pesto: For something a little different, try Nova’s Grilled Eggplant and Tomato Stack, topped with crispy breadfruit slices. The dish also features a homemade herb pesto made with fresh cilantro and basil. It’s a great choice for anyone embracing Veganuary. Full recipe available here.

Mocktails to Pair Perfectly with Your Meal

To complete your meal, Nova has crafted two signature mocktails. The Solis Sunset Cooler is a tropical mix of passion fruit, lime, and coconut water, ideal for sipping as you watch the beautiful sunsets. Meanwhile, the Cucumber Basil Fizz brings together cucumber, lemon, and basil syrup for a refreshing taste that will cool you down on a warm day. Full recipes available here.

Reconnect with Nature and Wellness at Nova Maldives

Nova Maldives offers more than just a place to stay. It offers a chance to reconnect with your health and nature. Whether you’re participating in Dry January, Veganuary, or simply looking for a wellness retreat, Nova provides the ideal setting.

Atmosphere Core has promoted Ashwin Handa to Chief Operating Officer for South Asia, taking a key step as the hospitality brand accelerates its growth in the region. In doing so, the company continues to strengthen its leadership team. Moreover, this milestone appointment reflects a broader leadership strategy that reinforces both the company’s expansion efforts and internal culture.

Managing Director Salil Panigrahi praised the move, highlighting how it aligns with the company’s culture of recognizing and empowering deserving individuals. “It is a proud moment that reflects our culture of recognising, trusting, and empowering deserving individuals within the organisation. Ashwin is a collaborative leader who holds our teams, values, and ambitions together,” he said. Panigrahi further emphasized Ashwin’s ability to balance both the big picture and the smallest details, noting that this skill results in seamless execution, which drives operational efficiency and strong business performance.

With over 30 years of experience in the hospitality industry across India, the Maldives, and Nepal, Ashwin expressed his gratitude for the opportunity. “It is an honour and privilege to be recognised and step into this role at a time of expansion and evolution for Atmosphere Core. I look forward to continuing this journey with our talented teams as we strengthen our brand presence, enter new markets, and build on our commitment to exceptional, heartfelt hospitality”.

In this expanded capacity, Ashwin will lead operations across the Maldives, India, Sri Lanka, Nepal, and Bhutan. To that end, he will enhance guest experiences, improve operational performance, and ensure every interaction—whether with guests or team members—reflects the company’s signature philosophy, the “Joy of Giving.” His role will play a key part in advancing Atmosphere Core’s mission and values.

Unlock a Healthier 2025 with Nova Maldives’ Dry January and Veganuary

Savor Delicious Plant-Based Dishes

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