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Dive into Ocean Discovery Week 2025 at The Nautilus Maldives

The Nautilus Maldives Ocean Discovery week 2025

Dive deep into the wonders of the ocean at The Nautilus Maldives from July 25th to 31st, 2025, during its exclusive Ocean Discovery Week. Set within the lush, pristine surroundings of the Baa Atoll UNESCO Biosphere Reserve, this seven-day event invites guests to embark on a remarkable journey through the rich marine life of the region. More than just a luxurious getaway, Ocean Discovery Week is a celebration of the ocean’s breathtaking biodiversity, highlighting the importance of marine conservation and fostering a deeper connection with the planet’s delicate ecosystems.

An Exclusive Partnership with Underwater Photographer Simon Lorenz

For 2025, The Nautilus partners with renowned underwater photographer Simon Lorenz to take the Ocean Discovery Week experience to new heights. With his work featured in leading nature publications and media outlets like CNN, BBC, and National Geographic, Simon’s photography showcases the awe-inspiring beauty of the ocean. Yet, his mission extends beyond artistry—he uses his powerful images to advocate for the protection of marine environments.

Simon, a PADI-certified instructor and photography mentor, is committed to guiding divers and photographers to refine their underwater photography skills. His specially curated dive expeditions during the event will give guests the rare opportunity to capture the stunning beauty of the ocean while learning from one of the best. Simon’s impressive body of work includes collaborations with major environmental organizations such as WWF, the UN, and The Nature Conservancy, and he is also an active supporter of shark conservation efforts, serving on the advisory board of the Hong Kong Shark Foundation.

Throughout Ocean Discovery Week, guests will have the chance to dive and snorkel alongside Simon, gaining valuable insights into the Maldives’ unique marine ecosystems. His expert-led workshops, talks, and family-friendly underwater photography sessions promise an enriching experience, offering a deeper understanding of the wonders of the ocean. Guided dive expeditions will further enhance the exclusive nature of the week, making it an unforgettable experience for all.

A Perfect Blend of Adventure and Relaxation

While Ocean Discovery Week focuses on immersing guests in the ocean’s depths, The Nautilus Maldives offers a well-rounded experience that balances excitement and relaxation. For those looking for adventure, activities like Jetski rides, Seabob excursions, and E-foil adventures provide thrilling ways to explore the crystal-clear waters of the Maldives. Guests can also enjoy dolphin-watching cruises or embark on the Hello Turtle adventure, where they can observe sea turtles in their natural habitat.

For those seeking tranquility, the Solasta Spa offers a peaceful retreat. Sunrise yoga, mindful breathwork sessions, and water sound healing meditation are all available to soothe the body and mind while surrounded by the calming sounds of the ocean. Younger guests can also take part in educational and fun activities such as coral planting workshops with the resort’s resident marine biologist, Bubble Maker courses, underwater treasure hunts, and ocean-themed art projects.

Explore, Protect, and Celebrate the Ocean’s Wonders

Located near the iconic Hanifaru Bay, a renowned hotspot for marine life, The Nautilus Maldives offers guests direct access to more than 40 exceptional dive sites. These vibrant waters, home to manta rays, whale sharks, and lush coral gardens, present a rare opportunity to witness the wonders of the Maldives’ underwater world up close. Regardless of whether guests are diving or snorkeling, they are sure to experience the awe-inspiring beauty of the ocean in an extraordinary way.

Ocean Discovery Week is a celebration of the ocean’s beauty and the need for conservation. Through guided dives, photography sessions, and workshops, guests gain a deeper appreciation for marine life while contributing to its preservation, blending adventure, education, and advocacy.

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JW Marriott Maldives Resort Offers Exclusive Culinary Experience with Chef Dmitrii Eremeev

JW Marriott Maldives Resort and spa Culinary Experience with Chef Dmitrii Eremeev

JW Marriott Maldives Resort & Spa is offering an extraordinary three-day culinary event starting March 22, 2025, in partnership with the renowned Maison Dellos Group. The event will feature Chef Dmitrii Eremeev, who is known for blending Pan-Asian influences with Classic European techniques. Guests will indulge in Chef Dmitrii’s signature dishes, expertly crafted to provide a unique gastronomic journey. This collaboration supports the resort’s ongoing commitment to delivering immersive and indulgent dining experiences that enrich every guest’s experience with authenticity and creativity. Maison Dellos, founded by the esteemed restaurateur Andrey Dellos, is celebrated for its exceptional gastronomic achievements and dedication to excellence.

General Manager of JW Marriott Maldives Resort & Spa, Mohit Dembla, expressed his excitement about the collaboration, stating:

“It’s an honor to host and collaborate with an accomplished chef like Dmitrii Eremeev, a visionary in the world of gastronomy. This three-day culinary showcase promises to be a meaningful journey for our guests, bringing together exquisite flavors and storytelling.”

March 22, 2025: A Symphony of Wine & Flavors at the Wine Room

The culinary journey begins in the intimate Wine Room at Aailaa. This space boasts an impressive collection of over 300 wine labels and more than 1,600 bottles. Guests will explore a world-class selection from both old and new wine regions. Chef Dmitrii will craft a memorable four-course dinner, featuring standout dishes such as crispy chicken with watermelon and soy sprouts, octopus in black pepper sauce, and his signature honey cake with blackcurrant sorbet. Each dish will pair with wines selected by the resort’s sommelier, enhancing the overall experience. During the event, Chef Dmitrii will also share insights into the rich legacy of Maison Dellos, offering a deeper understanding of its cultural significance and the artistry behind the group’s culinary approach.

March 24, 2025: Culinary Voyage at RIHA

For a truly unforgettable experience, six guests will dine under the stars at RIHA. A sunken outdoor Tandoor & Tawa will set the stage for a unique celebration of live-fire cooking. Surrounded by the resort’s natural beauty, tiki torches lighting the evening, and a panoramic view of the sunset, diners will savor a fusion of Indian and other Asian culinary influences. Chef Dmitrii and Chef Rohit from the resort will guide this culinary voyage. They will showcase grilling techniques and celebrate flavors from across Asia.

March 26, 2025: The Essence of Japan at Hashi/Shio

The event’s final day will take place at Hashi, the resort’s exquisite Japanese restaurant over the water. Chef Dmitrii will present a five-course meal that captures the essence of Japanese cuisine through a modern lens. Guests will enjoy a refined cold appetizer of crab, black caviar, and ginger sauce, followed by hot lamb loin with baked leeks—a creative twist on classic flavors. This dining experience promises to be a highlight of the event, showcasing Chef Dmitrii’s innovative approach to Japanese cooking.

A Culinary Vision: Chef Dmitrii Eremeev’s Journey and Expertise

A native of Baku, Azerbaijan, Chef Dmitrii began his culinary career at the prestigious “Yar” restaurant. He joined Maison Dellos in 2000, quickly rising to the role of Head Chef in 2008. Throughout his career, Chef Eremeev has represented Azerbaijan at the Cannes International Gastronomic Festival. He also played a key role in launching the Dellos Diet at Turandot. Additionally, Chef Dmitrii has catered for high-profile events such as the 2017 Confederations Cup, the 2018 FIFA World Cup in Russia, and the 2022 FIFA World Cup in Qatar.

Chef Dmitrii Eremeev is recognized for his bold yet refined culinary style. He blends Pan-Asian and Classic European flavors with a modern twist. His dishes create a harmonious fusion of vibrant spices, delicate textures, and refined presentation. Guests at the event will experience a diverse range of dishes. From seafood delicately infused with Asian spices to rich meats slow-cooked to perfection with European finesse.


Chef Dmitrii Eremeev shared his thoughts on the collaboration with JW Marriott Maldives Resort & Spa, saying:

“Collaborating with JW Marriott Maldives Resort & Spa is an exciting opportunity to merge my culinary philosophy with the resort’s commitment to excellence. The Maldives provides an incredible canvas for creativity, where the natural beauty, world-class hospitality, and passion for gastronomy align perfectly I look forward to crafting immersive dining experiences while embracing the essence of this breathtaking island retreat”

Throughout the three-day culinary event, Chef Dmitrii will curate exclusive dining experiences. Guests will have the chance to indulge in his signature approach to cooking. Chef Dmitrii will blend tradition with innovation in a celebration of exceptional food and immersive storytelling.

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