Champagne Guy Charbaut Marks Five Years With OZEN

A luxurious Champagne and fine dining experience returns to the Maldives as Champagne Guy Charbaut and THE OZEN COLLECTION celebrate five years of their signature collaboration. From 20 to 26 October 2025, guests at OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI will enjoy a week of exclusive events. These experiences celebrate rare vintages, gourmet cuisine, and island elegance. The collaboration brings together the rich heritage of Champagne Guy Charbaut. A family-run house from Mareuil-sur-Aÿ, France with the curated luxury of THE OZEN COLLECTION.

What Makes This Partnership So Special?

Founded in 1936, Champagne Guy Charbaut has spent nearly a century perfecting its craft. The winery creates elegant cuvées shaped by the limestone terroir of the French countryside. Meanwhile, THE OZEN COLLECTION delivers immersive hospitality in some of the world’s most stunning settings. When you bring these two together, you get something pretty special.

That’s exactly what happened here. This partnership blends Champagne, culinary artistry, and island luxury into a one-of-a-kind annual tradition.

Xavier Charbaut puts it perfectly:
“We have discovered something extraordinary with THE OZEN COLLECTION. What began as a meeting of philosophies—our devotion to terroir, their dedication to moments—has blossomed into a tradition that reinvents itself each year. These shores have become a second home for our champagnes. The salt-kissed air seems to amplify their vibrancy. As we raise our glasses to five years of shared excellence, we see not an endpoint, but a horizon brimming with possibilities.”

And that’s not all. Looking ahead, he adds:
“The next chapter will unveil even more daring pairings. More intimate encounters with our rarest vintages. And perhaps a few surprises we’re still carefully guarding in our cellars.”

Where and When: Event Highlights at Both Resorts

OZEN LIFE MAADHOO: 20–22 October 2025

First up, Maadhoo kicks off the celebration with three days of indulgence:

20 October – Underwater Dining at M6m
To start things off, guests will enjoy lunch and dinner in the iconic underwater restaurant. Each course comes paired with exclusive Champagnes chosen for the occasion.

21 October – Champagne & Spice Dinner at TRADITION INDOCEYLON
The celebration continues with a bold and flavour-packed Franco-Indian dinner. Here, vibrant spices meet refined bubbles in a pairing that’s full of surprises.

22 October – Champagne Brunch Royale at THE PALMS
To wrap up the Maadhoo leg in style, guests can unwind at a breezy Champagne brunch. The pours and the vibes are equally generous.

OZEN RESERVE BOLIFUSHI: 24–26 October 2025

Next, it’s Bolifushi’s turn to pop the cork:

24 October – World Champagne Day at ORIGINƎ
What better way to celebrate World Champagne Day? This over-water dining experience pairs ocean-inspired dishes with some of the house’s finest vintages.

25 October – Champagne & Spice at SAFFRON
Back by popular demand, this flavour-packed dinner returns with a fresh round of Indian warmth and French finesse. If you missed it at Maadhoo, now’s your chance.

26 October – Sunset Pool Party at OZAR
Finally, the week winds down with a golden-hour pool party. Chilled Champagne, music, and sunset views take centre stage. It’s the kind of farewell you won’t forget anytime soon.

A Shared Commitment to Craft and Experience

Of course, the collaboration doesn’t stop when the week ends. Champagne Guy Charbaut’s bottles remain available across both resorts throughout the year.

Whether you’re sipping the Cuvée de Réserve ‘Old Vines’ Brut or the vibrant Rosé 1er Cru Brut, each bottle offers a new reason to celebrate.

Nicolas Laguette, Director of Wines at Atmosphere Core, sums it up well:
“The union between Champagne Guy Charbaut and THE OZEN COLLECTION represents the very essence of what modern luxury should be. A harmonious dialogue between heritage and innovation, where every detail is considered and every moment is elevated.”

Tucked away in the South Nilandhe Atoll, the premium all-inclusive resort Angsana Velavaru offers more than just a picturesque Maldivian escape. In fact, it’s known for its blend of beachside and overwater villas, including its standout InOcean Pool Villas that float above the lagoon. The resort gives guests the space to truly slow down and savour the moment. At the heart of this relaxed luxury? A collection of thoughtfully curated destination dining experiences that blend setting, Island flavours, and local character.

So whether you dine under the stars, above the ocean, or with your feet in the pool, each meal at Angsana Velavaru feels immersive and unforgettable.

What Kind of Dining Experiences Does Angsana Velavaru Offer?

Start the Morning with a Floating Breakfast

To kick things off, guests can ease into the day with a floating breakfast served right in the privacy of their villa pool. Think tropical fruits, baked pastries, and warm breakfast dishes arranged on a tray that gently drifts across the water as the sun rises.

Not a morning person? No problem. If you prefer a slower afternoon, you can enjoy a floating afternoon tea, a beautifully curated mix of sweet and savoury bites, perfect for lounging under the open Maldivian sky.

The resort offers spacious accommodations both on the island and elevated over the lagoon, allowing guests to choose their ideal setting to begin the day.

Sunset Beach Dining: Casual or Elegant, You Choose

As day fades to night, the beach at Angsana Velavaru effortlessly becomes a relaxed dining destination. Guests can choose from two very different yet equally memorable experiences:

A laid-back beach barbecue, complete with freshly grilled seafood and your toes in the sand
A more refined lobster dinner, served under candlelight with the sound of the ocean as your soundtrack

Either way, every evening meal creates a personal and unhurried atmosphere. It’s a quiet celebration of time, place, and connection.

Dine Over the Water on the V Deck

For something more dramatic, the resort sets dinner on the V Deck, a floating platform in the heart of the lagoon. Surrounded by nothing but sea and open sky, the setting suits couples or anyone marking a special occasion.

And honestly? This kind of atmosphere stays with you long after dessert.

Private Rooftop Dining at the InOcean Villas

If you’re after privacy and something a little different, guests staying in the InOcean Pool Villas can enjoy rooftop dining, a quiet, elevated spot above the ocean where stars shine overhead and a gentle breeze keeps things cool. The resort’s culinary team prepares each meal with care and serves it with warm, unobtrusive hospitality.

Get Hands-On with Maldivian Flavours

Now, if you’re curious about local cuisine, you can take a private cooking class at Funa, the resort’s open-air restaurant. With guidance from the resort’s chef, you’ll learn how to prepare traditional Maldivian dishes using fresh, local ingredients.

It’s not just about the food. This experience offers a relaxed and enriching way to connect with the culture through flavour and technique.

Why These Dining Experiences Matter

At Angsana Velavaru, dining goes beyond the food. It becomes a way to experience the Maldives on a deeper level. Each setting, whether beachfront, poolside, or rooftop reflects the resort’s approach to hospitality: personal, intuitive, and grounded in a strong sense of place.

Of course, food is just the beginning. Beyond dining, the resort invites guests to explore its “101 Things To Do” program, which includes diving lessons, watersports, and indulgent spa treatments. These activities are perfect for those seeking variety and adventure.

So whether you celebrate something big or simply enjoy a quiet evening, every dining moment invites you to share, remember, and savour the experience.

Raise a Glass: Champagne Guy Charbaut Celebrates Five Years of Collaboration with THE OZEN COLLECTION