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Nest of Green Turtles Hatches at JA Manafaru’s Beach!

newborn green turtle at JA Manafaru Beach
A nest of green turtles has hatched on the beach of Maldives luxury resort, JA Manafaru. Green turtles are virtal to the marine ecosystem.

A nest of green turtles has hatched on the beach at Maldives luxury resort, JA Manafaru. The green turtles matter to the marine ecosystem as they graze on seagrasses and algae. The turtles maintain the seagrass beds and make them more productive, thus keeping them healthy. According to JA Manafaru, happily, the turtles have gone off to explore the Maldivian ocean!

While green turtles do enjoy seagrass and algae, they also enjoy the occasional jellyfish. However, green turtles have been known to die after digesting something that looks like jellyfish. And what could that be? Unfortunately, plastic bags. Despite them occasionally being found in the reefs and lagoons of the Maldives, green turtles are an endangered species and protected in the Maldives.

JA Manafaru features a Marine Awareness Centre to conserve local ecology. Furthermore, there are marine conservation initiatives in the Maldives such as Olive Ridley Project to protect sea turtles and their habitats in the Indian Ocean through rescue and rehabilitation as well.

About JA Manafaru

JA Manafaru Maldives features 84 luxurious beachfront and over-water villas and residences. Each villa comes with its own private plunge pool. The resort offers activities abound for both adults and children with an SSI certified dive center for beginners and experienced divers. Award-winning Calm Spa & Sanctuary at JA Manafaru offers rejuvenating treats such as; Ayurveda, aromatherapy, and wellness journeys for the soul. Moreover, to keep all ages entertained, there are both Kids and Teens Clubs.

JA Manafaru Maldives’ water sports centre’s offerings include; flyboarding, jet-skiing, water-skiing, mono-skiing, seabob, fun tubing, wakeboarding, windsurfing, kayaking, stand-up paddling, catamaran sailing, and canoeing.

Furthermore, the resort offers seven 7 dining venues as well. Additionally, the dining venues provide an array of options with traditional Indian Ocean cuisine, international fare, and seafood feasts. Likewise, the signature restaurant, White Orchid sits in the middle of the ocean treating guests to balmy breezes. Guests can also enjoy a wide range of exclusively premium beverages across multiple venues at JA Manafaru.

Feature image by JA Manafaru Maldives

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Ifuru Island Maldives Invites You on a Culinary Journey with Its New Indian Thali

Ifuru Island Maldives Unveils New Flavorful Indian Thali Menu

Ifuru Island Maldives brings the rich tastes of India to the Maldives with a brand-new dining experience at its popular restaurant, Social House. The Indian Thali, a meal inspired by the ancient Ayurvedic Six Taste Theory, delivers a perfect balance of flavors designed to nourish both the body and the soul.

Nadedja Bouacha, Executive Chef at Ifuru Island Maldives, calls the creation of this dish “a labor of love.” She said,

“Each element is carefully prepared to honor India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

Guests can look forward to a thoughtfully curated selection of authentic Indian dishes, each showcasing the diverse and vibrant culinary traditions of India. The spread includes favorites like Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, and Tomato Rasam. Alongside these flavorful mains, diners enjoy classic sides such as Jeera Rice, Paratha, Mango Chutney, Masala Onion, and Papadum. Moreover, to finish the meal on a sweet note, the kitchen offers a creative twist on dessert, a luscious Gulab Jamun Cheesecake.

Social House at Ifuru Island Maldives, celebrated for its blend of global flavors and laid-back island luxury, now welcomes guests to enjoy this Indian-inspired culinary journey. Whether you already love Indian cuisine or try it for the first time, the Indian Thali invites you to experience the culture, taste, and mindful approach to eating that define both India and Ifuru Island.

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