A Spring Festival in Paradise with Ritz-Carlton Maldives

Environmental Programmes & Spa Excellence

Travellers are invited to partake in the Jean-Michel Cousteau Ambassadors of the Environment programme. Here, guests will take to the Big Blue with snorkelling and tank dives designed by its legendary namesake explorer. If fishing is more of your scene, explore the traditional Maldivian culture through fishing expeditions. Journey on a water track life-aquatic with pods of dolphins as they dance into Spring.

For mind and body, spa excellence prevails at The Ritz-Carlton Spa with Bamford. Energise, ease tension and rejuvenate with this workshop. Enjoy everything from bamboo tapping, face yoga, and gua sha massage to spa alchemy. Enjoy yoga as it gets dynamic, off the matt and up in the air with group aerial practice.

Culinary Retreats this Spring Festival

Join in at the Ritz-Carlton Maldives for a chef’s table sake dinner at IWAU honours innovative Japanese cuisine under the stars. At the resort’s Arabesque restaurant, Middle Eastern flavours are presented in an exclusive pop-up at the magical Mystiquq garden. Guests can also indulge in a lobster dinner at Twilight at the popular Beach Shack restaurant. Here, the Sunday beach barbeque with smoky flavours is complemented by crisp rosé.

For those looking to create, hands-on workshops will explore the intricacy of spring roll making and the mastery of coffee and barista skills.

Exciting Journeys for Junior Guests

Junior guests can enjoy a jamboree of activities at Ritz Kids, from garden picnics, and treasure hunts to pirate safaris. A kaleidoscope of colour bounces through the week with kite flying on the beach, piñata parties and glow-in-the-dark painting at sundown.

As the days merge mindfully, the resort’s Defining Moment serenades the sun as it sets each day. A tribute to the cycle of nature, the signature ritual hosted at the iconic Eau Bar channels hypnotic beats of Boduberu drumming and blowing of the Sangu shell. To be enjoyed with a signature sundowner cocktail in hand and a lightness of heart.

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

A Spring Festival in Paradise with Ritz-Carlton Maldives

Environmental Programmes & Spa Excellence

Culinary Retreats this Spring Festival

Exciting Journeys for Junior Guests

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