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A Spring Festival in Paradise with Ritz-Carlton Maldives

A Spring Festival in Paradise
The Ritz-Carlton Maldives, Fari Islands continues to celebrate the seasons with its Spring Festival this half-term. A multigenerational series of experiences at the resorts invites travellers to explore taste and adventure, mind and movements to inspire and nourish the soul.

The Ritz-Carlton Maldives Spring Festival is set to ensure a blissful transition from a season of wintering. There is something for every guest from exploring new skills, awakening their senses or re-balanceing the mind and body.

Environmental Programmes & Spa Excellence

Travellers are invited to partake in the Jean-Michel Cousteau Ambassadors of the Environment programme. Here, guests will take to the Big Blue with snorkelling and tank dives designed by its legendary namesake explorer. If fishing is more of your scene, explore the traditional Maldivian culture through fishing expeditions. Journey on a water track life-aquatic with pods of dolphins as they dance into Spring.

For mind and body, spa excellence prevails at The Ritz-Carlton Spa with Bamford. Energise, ease tension and rejuvenate with this workshop. Enjoy everything from bamboo tapping, face yoga, and gua sha massage to spa alchemy. Enjoy yoga as it gets dynamic, off the matt and up in the air with group aerial practice.

Culinary Retreats this Spring Festival

Join in at the Ritz-Carlton Maldives for a chef’s table sake dinner at IWAU honours innovative Japanese cuisine under the stars. At the resort’s Arabesque restaurant, Middle Eastern flavours are presented in an exclusive pop-up at the magical Mystiquq garden. Guests can also indulge in a lobster dinner at Twilight at the popular Beach Shack restaurant. Here, the Sunday beach barbeque with smoky flavours is complemented by crisp rosé.

For those looking to create, hands-on workshops will explore the intricacy of spring roll making and the mastery of coffee and barista skills.

Exciting Journeys for Junior Guests

Junior guests can enjoy a jamboree of activities at Ritz Kids, from garden picnics, and treasure hunts to pirate safaris. A kaleidoscope of colour bounces through the week with kite flying on the beach, piñata parties and glow-in-the-dark painting at sundown. 

As the days merge mindfully, the resort’s Defining Moment serenades the sun as it sets each day. A tribute to the cycle of nature, the signature ritual hosted at the iconic Eau Bar channels hypnotic beats of Boduberu drumming and blowing of the Sangu shell. To be enjoyed with a signature sundowner cocktail in hand and a lightness of heart.

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Latest

Sun Siyam Iru Fushi Invites Travellers to Celebrate World Chocolate Day with Co-Chocolat!

Sun Siyam Iru Fushi invites chocolate lovers to embark on the ultimate cocoa adventure during World Chocolate Day. The exciting chocolate-filled adventures are set to take place on July 7th, 2024. The resort will be turning up the sweetness with a line-up of exclusive events featuring Luchie Suguitan, the genius chocolatier and co-founder of Co-Chocolat, a premium chocolate maker based in Dubai.

The day’s festivities will include:

  • Morning Event: Guests will kick start their day with a tantalizing Vegan Chocolate breakfast. Breakfast is served at Iru restaurant, featuring a variety of delectable creations. Guests can explore Co Chocolat’s artisanal expertise against the stunning Maldivian backdrop.
  • Afternoon Event: In the afternoon, guests can join a Vegan Chocolate Cooking Class Demo Presentation with Luchie. Participants will learn to craft two signature desserts, from rich truffles to elegant soufflés, amidst the island’s picturesque scenery.
  • Evening Event: As the sun sets, indulge in a Vegan Chocolate Dessert presentation during the dinner buffet at Iru restaurant. Luchie will showcase a selection of sumptuous chocolate delights, promising an unforgettable gastronomic experience under the stars.

Luchie Suguitan’s journey to co-founding Co-Chocolat

Luchie Suguitan’s journey to co-founding Co-Chocolat with her sister Eman began with a quest for healthy chocolates. Disappointed by the lack of options during their travels, they ventured to the Philippines to study cacao farming. Their experience led to the establishment of OPM in 2016, supporting Filipino cacao farmers. Today, with the support of 42 impact investors from various countries, Luchie and Eman continue 

to champion fine cocoa and healthy chocolates through Co-Chocolat. Their dedication to sourcing premium ingredients and promoting sustainable farming practices has not only elevated the chocolate-making process but also created a community-driven brand focused on delivering exceptional taste and nutritional value. Co-Chocolat crafts its chocolates in micro-batches, ensuring that each piece reflects quality and care. By sourcing beans from small-holding farmers who take pride in their produce, the brand not only supports local communities but also ensures the premium quality of its chocolates. With a commitment to transparency and traceability, Co-Chocolat invites consumers to not only indulge in delicious treats but also to support a sustainable and socially responsible chocolate-making process.

We are thrilled to partner with Luchie Suguitan and Co Chocolat to celebrate World Chocolate Day in true Maldivian style. This extraordinary event exemplifies our commitment to delivering exceptional culinary experiences that elevate the senses and create lasting memories for our guests, says Abdulla Atham – Resort Manager at Sun Siyam Iru Fushi.

Don’t miss this unparalleled opportunity to embark on a chocolate-filled journey of discovery at Sun Siyam Iru Fushi. Book your stay now and immerse yourself in the ultimate chocolate lover’s paradise amidst the breathtaking beauty of the Maldives.

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