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Amilla Maldives Introduces All-Inclusive Menus

Amilla Maldives Introduces All-Inclusive Menus
Amilla Maldives has launched a flexible way of dining in the Maldives, allowing guests access to all 7 à la carte restaurants on the island.

Amilla Maldives Resort and Residences has launched a flexible way of dining in the Maldives. The new format allows guests unprecedented access to all seven à la carte restaurants on the private resort island.

Normally, resorts in the Maldives only offer access to one designated restaurant for guests on meal plans. Plans such as Half Board and Full Board exclude their signature restaurant from the deal. But not so with Amilla, where guests can dine in any available restaurant. Guests can even enjoy Amilla’s beautiful signature contemporary Japanese restaurant, Feeling Koi, which is suspended over the glittering lagoon. 

The modern and playful Baa Atoll resort is known for its trailblazing ideas. Amilla recently won the coveted Destination Deluxe Wellness Cuisine of the Year 2021 Award for its groundbreaking Wellness Your Way (WYW) programme. While it’s not a wellness resort as such, the WYW concept offers guests on special diets tailored menus at every restaurant. These are separate and comprehensive menus for different dietary options including vegan, keto and gluten-free. This means guests don’t have to ditch their healthy lifestyle when they’re on holiday, and if they have food intolerances they’ll also be able to find plenty of delicious options, too. The special Wellness Your Way menus are available to all guests at no extra charge.

Amilla is also continuing to offer guests the option of a unique Dine Around Inclusive (DAI) package that includes a wide selection of beverages along with meals. It includes a comprehensive selection of cocktails, beer, spirits and wine by the glass and bottle. And if DAI guests want to splash out on a luxury bottle or two, they can choose anything from the full wine and beverages list with exclusive discounts, just for DAI guests. DAI guests also can take advantage of reduced prices on minibar items and receive complimentary Snorkelling Safari and Blue Hole Snorkelling excursions.  WYW also features in the wine and beverage lists at Amilla Maldives with a wide selection of organic and sulphite-free wines and sugar-free and probiotic cocktails and mocktails.

Amilla’s restaurants include Barolo Italian Restaurant, Southern Indian thalis at East, crispy pizza at Joe’s Pizza, fresh bites and comfort food at Chill’d Cafe and long lazy al fresco lunches at Emperor Beach Club (EBC). EBC is also the location of Amilla’s ever-changing theme nights, which include Maldivian, Asian, Arabic and Seafood nights. These are all available to all guests for no extra charge. 

Breakfast at Amilla is always included free for all guests. The wide variety of options from the cold and hot buffets and a la carte menu include a huge range of wellness food and drink options so guests can start their day of fun in the sun on the right note. All guests at Amilla also have access to free ice cream, all day every day.

For more information and reservations, visit Amilla Maldives’ website.

Feature image by Amilla Maldives

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OZEN LIFE MAADHOO Earns Green Globe Gold for Fifth Year in a Row

OZEN LIFE MAADHOO Earns Green Globe Gold for Fifth Year in a Row

In an era where luxury and sustainability often seem at odds, OZEN LIFE MAADHOO proves that they can coexist in perfect harmony. THE OZEN COLLECTION proudly announces that the resort has earned the prestigious Green Globe Gold Certification for the fifth consecutive year. This achievement recognizes OZEN LIFE MAADHOO’s unwavering commitment to environmental preservation, while delivering world-class luxury. By blending innovative practices with the Maldives’ pristine natural beauty, the resort continues to lead the way in eco-conscious hospitality.

A Commitment to Marine Conservation

OZEN LIFE MAADHOO’s success stems from its innovative approach to conservation. In-house marine biologists lead a coral restoration project that has revived a 300-meter stretch of the house reef. They use 80 coral frames to nurture over 2,000 coral fragments, contributing to a vibrant marine ecosystem. The resort partners with organizations such as Manta Trust, Olive Ridley Project, and Parley to strengthen its efforts, and it will soon join forces with Miyaru NGO to expand marine protection initiatives. Additionally, OZEN LIFE MAADHOO engages guests in environmental education, raising awareness about ocean conservation.

According to Nuria Camps Suarez, the Head Marine Biologist at OZEN LIFE MAADHOO:

“Our coral restoration project is more than conservation—it’s a promise to future generations. By reviving our house reef, we’re rebuilding a thriving ecosystem. Partnering with organizations like Manta Trust and Parley amplifies our impact, ensuring the Maldives’ marine legacy endures.”

Pioneering Renewable Energy Solutions

The resort has also committed to reducing its environmental impact through renewable energy. OZEN LIFE MAADHOO boasts one of the largest floating solar panel systems in the Maldives. The system consists of 12 platforms with 720 panels, along with 1,095 rooftop solar units, generating 30% of the resort’s energy needs. This significantly reduces the reliance on fossil fuels and sets a strong example of clean energy use.

In addition, the resort embraces a zero-waste philosophy, utilizing advanced waste management systems. Each week, an automated organic composter processes 3 tons of green waste, transforming it into nutrient-rich fertilizer. Garden clippings undergo shredding and conversion into compost, and the resort repurposes crushed glass bottles for small construction projects. These initiatives showcase OZEN LIFE MAADHOO’s commitment to reducing waste and maximizing resource efficiency.

A New Era in Dining Practices

OZEN LIFE MAADHOO also pioneers sustainable dining with its hydroponic farm. By growing lettuce and herbs in a soilless system, the farm reduces water consumption from 250 liters to just 50 liters per kilogram. The system now meets 70% of the island’s lettuce demand, providing guests with fresh, organic ingredients that align with the resort’s commitment to environmental responsibility.

Guests enjoy these farm-to-table meals in the resort’s award-winning restaurants, knowing they are supporting eco-friendly practices while savoring flavorful dishes.

Seamlessly Blending Luxury and Eco-Consciousness

What truly distinguishes OZEN LIFE MAADHOO is how seamlessly its eco-friendly initiatives blend with the guest experience. From snorkeling in regenerated coral reefs to dining on hydroponically grown ingredients, guests can indulge in luxury while remaining mindful of their environmental impact. OZEN LIFE MAADHOO continues to set the standard for eco-conscious hospitality, aligning with THE OZEN COLLECTION’s philosophy of ‘Refined Elegance.’ Every stay not only offers an unforgettable experience but also leaves a lasting, positive imprint on the planet.

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