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Amilla Maldives Introduces All-Inclusive Menus

Amilla Maldives Introduces All-Inclusive Menus
Amilla Maldives has launched a flexible way of dining in the Maldives, allowing guests access to all 7 à la carte restaurants on the island.

Amilla Maldives Resort and Residences has launched a flexible way of dining in the Maldives. The new format allows guests unprecedented access to all seven à la carte restaurants on the private resort island.

Normally, resorts in the Maldives only offer access to one designated restaurant for guests on meal plans. Plans such as Half Board and Full Board exclude their signature restaurant from the deal. But not so with Amilla, where guests can dine in any available restaurant. Guests can even enjoy Amilla’s beautiful signature contemporary Japanese restaurant, Feeling Koi, which is suspended over the glittering lagoon. 

The modern and playful Baa Atoll resort is known for its trailblazing ideas. Amilla recently won the coveted Destination Deluxe Wellness Cuisine of the Year 2021 Award for its groundbreaking Wellness Your Way (WYW) programme. While it’s not a wellness resort as such, the WYW concept offers guests on special diets tailored menus at every restaurant. These are separate and comprehensive menus for different dietary options including vegan, keto and gluten-free. This means guests don’t have to ditch their healthy lifestyle when they’re on holiday, and if they have food intolerances they’ll also be able to find plenty of delicious options, too. The special Wellness Your Way menus are available to all guests at no extra charge.

Amilla is also continuing to offer guests the option of a unique Dine Around Inclusive (DAI) package that includes a wide selection of beverages along with meals. It includes a comprehensive selection of cocktails, beer, spirits and wine by the glass and bottle. And if DAI guests want to splash out on a luxury bottle or two, they can choose anything from the full wine and beverages list with exclusive discounts, just for DAI guests. DAI guests also can take advantage of reduced prices on minibar items and receive complimentary Snorkelling Safari and Blue Hole Snorkelling excursions.  WYW also features in the wine and beverage lists at Amilla Maldives with a wide selection of organic and sulphite-free wines and sugar-free and probiotic cocktails and mocktails.

Amilla’s restaurants include Barolo Italian Restaurant, Southern Indian thalis at East, crispy pizza at Joe’s Pizza, fresh bites and comfort food at Chill’d Cafe and long lazy al fresco lunches at Emperor Beach Club (EBC). EBC is also the location of Amilla’s ever-changing theme nights, which include Maldivian, Asian, Arabic and Seafood nights. These are all available to all guests for no extra charge. 

Breakfast at Amilla is always included free for all guests. The wide variety of options from the cold and hot buffets and a la carte menu include a huge range of wellness food and drink options so guests can start their day of fun in the sun on the right note. All guests at Amilla also have access to free ice cream, all day every day.

For more information and reservations, visit Amilla Maldives’ website.

Feature image by Amilla Maldives

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Seaside Finolhu Baa Atoll Maldives Announces New Leadership Appointments

Meet the newest leadership appointments at Seaside Finolhu Baa Atoll.

Seaside Finolhu Baa Atoll Maldives introduces Steven D’Souza as Director of Food & Beverages, and Tammy Gan as Assistant Director of Branding & Marketing.

Steven D’Souza – Director of Food & Beverages

Originally from India, Steve brings over 18 years of experience within the hospitality Industry. Having achieved a Bachelor of Hotel Management degree, Steve has accumulated invaluable pre-opening resort experiences. Steve has worked across three continents and served as the Food and Beverage division Head at Cap Jaluca, A Belmond Hotel in Anguilla.

When it comes to the Maldives, Steve has worked at The Nautilus Maldives, Niyama Private Island Maldives, and Anantara Kihavah Maldives. Additionally, Steven has also worked in Anantara in Thailand, Raffles Hotels Canouan Island, Buccament Bay Spa and Resort in St. Vincent & Grenadines, and Sheraton Jumeirah in Dubai.

At Seaside Finolhu Baa Atoll, Steve will be reporting directly to the General Manager. He has been tasked with spearheading the F&B operations, prioritizing revenue growth, waste minimization, and regulatory compliance, as well as enhancing guest satisfaction through elevated service standards.

Tammy Gan – Assistant Director of Branding & marketing

Tammy, who is originally from Singapore joins Seaside Finolhu Baa Atoll with over 14 years of Marketing and Branding experience in the hospitality sector. Throughout her career, Tammy has worked in countries across Southeast Asia to the Middle East as well as the Maldives. Prior to this, Tammy held the position of Assistant Director of Marketing & Communications at The Nautilus Maldives. Additionally, she held roles in esteemed properties like Gili Lankanfushi Maldives, Laguna Banyan Tree Limited in Phuket, Anantara Hotels Resorts & Spa in UAE, and Grand Copthorne Waterfront Hotel.

In her new role, Tammy will report to the Director of Sales & Marketing. Here, she will oversee the strategic development and execution of marketing and communications plans for Finolhu and . HERE brands. Additionally, her role also encompasses brand enhancement, market analysis, advertising initiatives, resource allocation optimisation, as well as nurturing innovative branding and communication strategies through collaboration with external agencies.

I’m thrilled to welcome Steven and Tammy to Seaside Finolhu. I am confident that their expertise will help enhance our brand and elavate our dining experiences, ensuring unforgettable memoments for our guests, comments Steven Phillips – General Manager, Seaside Finolhu Baa Atoll.

Finolhu Baa Atoll Maldives is owned and managed by the Seaside Collection. The resort consists of 125 beachfront and overwater villas, four restaurants and an array of activities for guests to enjoy every day! Recently, the resort took groundbreaking measures to offer its employees more opportunities by signing an MoU with the Maldives National University. The MoU with Finolhu and MNU ensures the employees have opportunities to pursue further education and grow in the industry.

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