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Anantara Kihavah Maldives Villas’ SEA Restaurant Garners Prestigious Awards

Anantara Kihavah Maldives Villas has secured both the Wine Spectator Awards and the World of Fine Wine List award for the year 2023! Both these awards celebrate venues with exceptional wine selections and exemplary services.

SEA, Ananara Kihavah’s signature underwater restaurant boasts an impressive collection. The wines at SEA are expertly curated by the resort’s Area Wine Guru & WEST Educator, Arunkumar Tamilselvan, and Resident Beverage Manager, Lenka Praveen. In addition to featuring rare vintages and timeless classics, this selection is also curated to elevate the dining experiences at SEA restaurant.

Alongside this recognition, the wine experts at Anantara Kihavah are also excited to introduce a series of exclusive wine and beverage events. These events will be taken to the next level with gourmet cuisine, expertly curated and crafted by Executive Chef Joachim Taxtor.

Six-Metres Below with Duval Leroy – Dégustation Secrète

Embark on a gastronomic indulgence six metres below the ocean on March 28th, 2024. Taking place at SEA Underwater Restaurant, delve into a culinary journey. Here, guests will indulge in a 5-course dining affair paired with versatile champagnes from Duval-Leroy. The evening starts with an aperitif at the SKY bar. The dinner which follows at SEA underwater restaurant is priced at USD 445++ per person.

A Journey to Super Tuscan

Experience an evening of unparalleled culinary journey at Plates Restaurant on April 1st. Indulge in a lavish culinary journey where the spotlight is on iconic Super Tuscan Wines. In addition to amazing wines, guests can also explore exceptional Italian blends at this dinner. The evening begins at Plates Beach for an elegant aperitif. Following this, guests can enjoy a sumptuous dinner priced at USD 295++ per person.

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Sun Siyam Resorts Promotes Abdulla Thamheed to Vice President of Operations

Sun Siyam Resorts New VIce Predisent Abdulla Thamheed

Sun Siyam Resorts has promoted Abdulla Thamheed to Vice President of Operations, effective immediately. In this role, Thamheed will lead operations across all Sun Siyam properties. He will use his experience to streamline processes, improve guest experiences, and support the brand’s growth. Furthermore, his leadership will help drive Sun Siyam’s continued success.

Deepak Booneady, Chief Executive Officer of Sun Siyam Resorts, praised Thamheed’s long-standing service:

“Thamheed has been an integral part of our family at Sun Siyam for many years, and his unwavering dedication to excellence has been a cornerstone of our success. His leadership, passion, and deep understanding of our brand’s ethos make him the ideal fit for this expanded role. I am confident he will continue to inspire our teams and raise the standards of hospitality across our resorts. This promotion is well-deserved, and we look forward to the achievements his vision and expertise will bring to Sun Siyam Resorts.”

Thamheed’s career in hospitality spans over 27 years. To begin with, he started as a waiter in 1996 at the age of 15, growing up in the Maldives. By 2003, he joined Sun Siyam Resorts as a Food and Beverage Coordinator. Since then, his hard work and dedication have helped him steadily rise through the ranks. His commitment to the company’s values has shaped his journey. For example, in 2013, he became Group General Manager, overseeing all six Sun Siyam resorts in the Maldives and Sri Lanka. In addition, he played a vital role in the successful launch of Siyam World in 2021. Now, as Vice President, he brings the same dedication to his new position.

Thamheed’s promotion reflects his commitment to Sun Siyam’s mission and success. As a result, the company believes his leadership will raise standards across all properties. Consequently, Sun Siyam eagerly anticipates the positive impact he will have on the brand’s future. Moving forward, Thamheed’s expertise promises to bring continued growth and achievements to the company.

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