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Anantara Kihavah Maldives Villas’ SEA Restaurant Garners Prestigious Awards

Anantara Kihavah Maldives Villas has secured both the Wine Spectator Awards and the World of Fine Wine List award for the year 2023! Both these awards celebrate venues with exceptional wine selections and exemplary services.

SEA, Ananara Kihavah’s signature underwater restaurant boasts an impressive collection. The wines at SEA are expertly curated by the resort’s Area Wine Guru & WEST Educator, Arunkumar Tamilselvan, and Resident Beverage Manager, Lenka Praveen. In addition to featuring rare vintages and timeless classics, this selection is also curated to elevate the dining experiences at SEA restaurant.

Alongside this recognition, the wine experts at Anantara Kihavah are also excited to introduce a series of exclusive wine and beverage events. These events will be taken to the next level with gourmet cuisine, expertly curated and crafted by Executive Chef Joachim Taxtor.

Six-Metres Below with Duval Leroy – DĂ©gustation Secrète

Embark on a gastronomic indulgence six metres below the ocean on March 28th, 2024. Taking place at SEA Underwater Restaurant, delve into a culinary journey. Here, guests will indulge in a 5-course dining affair paired with versatile champagnes from Duval-Leroy. The evening starts with an aperitif at the SKY bar. The dinner which follows at SEA underwater restaurant is priced at USD 445++ per person.

A Journey to Super Tuscan

Experience an evening of unparalleled culinary journey at Plates Restaurant on April 1st. Indulge in a lavish culinary journey where the spotlight is on iconic Super Tuscan Wines. In addition to amazing wines, guests can also explore exceptional Italian blends at this dinner. The evening begins at Plates Beach for an elegant aperitif. Following this, guests can enjoy a sumptuous dinner priced at USD 295++ per person.

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MIC Group Appoints Mohamed Nisham as Chief Financial Controller

Chief Financial Controller Mohamed Nisham Joins MIC Group

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

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