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Raffles Maldives Meradhoo Appoints Matai Gilroy as Director of Sales and Marketing

Raffles Maldives new sales and marketing director
Raffles Maldives Meradhoo has announced the appointment of Matai Gilroy as its new Director of Sales and Marketing.

Raffles Maldives Meradhoo has announced the appointment of Matai Gilroy as its new Director of Sales and Marketing. From Tahiti and resident in Bangkok, Matai commenced his two-decade-long career in hospitality in his home nation, with roles in reservations and night management before specializing in sales.

Matai most recently held Director of Sales and Marketing roles at Thailand’s W Retreat Koh Samui and Niyama Private Islands in the Maldives. From an island himself and having always worked in luxury beach resorts rather than urban properties, he arrives at Raffles Maldives Meradhoo with an innate understanding of what makes the Maldives such a uniquely idyllic and indulgent holiday destination.

Raffles is an iconic brand with a rich history and bright future. I am excited to be part of the Raffles Maldives Meradhoo team, promoting a resort that is perfect for those who want exclusivity, intimacy, and peace in a setting that is as close as can be to the wonders of nature. I look forward to working with our partners to spread the word about what makes Raffles Maldives Meradhoo so special.

Raffles Maldives New Director of Sales and Marketing Matai Gilroy said.

In his new role, Matai will help to define the strategies, initiatives, and campaigns that will ensure the recently opened and intimate 38-villa resort is recognized as one of the Indian Ocean’s most desirable retreats. An accomplished free diver and surfer, Matai is looking forward to showcasing Raffles Maldives Meradhoo spectacular setting in the remote and unblemished Gaafu Alifu atoll as well as the exemplary service and attention to detail its accomplished team will offer.

Also read: Behold, Raffles Maldives Meradhoo’s Royal Residence!

Raffles Maldives Meradhoo is scheduled to reopen on 1st October 2020 with elevated safety protocols and measures. AccorHotels, the resort’s managing company has taken cleaning standards even further by launching the ALLSAFE Cleanliness & Prevention Label.

Feature image by Matai Gilroy via LinkedIn
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Latest

Dusit Thani Maldives Launches SALA: The Ultimate Plant-Based Dining Experience

Dusit Thani Maldives has unveiled SALA, a new plant-based restaurant designed to elevate the dining experience. By using fresh, locally sourced ingredients and produce from the resort’s own organic gardens, SALA offers a menu that nourishes both the body and the soul.

Executive Chef Jan Van de Voorde leads the kitchen, bringing with him a wealth of experience from Michelin-starred restaurants in Europe and health retreats in Ibiza. His passion for organic, plant-based cuisine is evident in every dish, which reflects his commitment to wellness and flavor.

Speaking about the restaurant, Executive Chef Jan Van de Voorde said:

“The inspiration for SALA comes from my time in Ibiza from 2020 to 2022, where I embraced
plant-based cuisine and experienced its transformative benefits. Cooking and consuming this way revitalised my mind and body—I felt stronger, healthier, and more energised. Now, I am thrilled to bring this philosophy to Dusit Thani Maldives, where guests can indulge in flavourful dishes that nourish the soul.”

Plant-Based Creations with a Focus on Sustainability

Aligned with Dusit Thani’s focus on sustainability, SALA follows a “seed-to-plate” approach. This ensures that every ingredient is thoughtfully sourced, creating dishes that are both environmentally responsible and delicious. For example, the Grilled King Oyster Mushroom with pea puree showcases the freshness of local ingredients. While the Creamy Mushroom Soup, enhanced with white truffle oil, offers a satisfying yet healthy option. For dessert, the Coconut Sorbet, made with locally sourced coconuts and seasonal berries, provides a refreshing and health-conscious choice.

In addition to its creative dishes, SALA also offers an array of beverages designed to promote wellness. Drinks like the Kombucha Mojito and Pineapple & Ginger Kefir not only refresh but also provide health benefits.

Perched on the second floor of a Thai-style pavilion, SALA offers breathtaking views of Baa Atoll’s turquoise waters. The serene atmosphere, combined with Dusit’s signature gracious hospitality, creates the perfect setting for mindful dining, whether guests visit for a leisurely lunch or a romantic evening.

To celebrate the opening of SALA, Dusit Thani Maldives is offering a special Plant & Pamper Retreat, available for bookings through March 2025. The retreat combines gourmet plant-based dining with relaxation and wellness activities. Guests will enjoy daily breakfast at The Market, lunch and dinner at SALA, a private yoga session, and a 60-minute couples massage, among other exclusive benefits.

Moreover, members of Dusit’s loyalty program, Dusit Gold, can enjoy additional rewards. They receive up to 15% off stays, up to 30% off dining, and other privileges. Signing up for Dusit Gold is free and easy, offering members even more opportunities to enhance their experience at the resort.

With SALA, Dusit Thani Maldives smoothly blends luxury with sustainability. By focusing on plant-based, health-conscious cuisine, the restaurant offers a transformative dining experience for guests who seek nourishment, indulgence, and mindfulness in equal measure.

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