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Soneva Promotion of Executive Members to Key Sales & Marketing Roles Within the Group

The luxury resort operator Soneva promoted Nisachon ‘Nisa’ Amphalop to Global Director of Sales, and Carissa Nimah to Chief Commercial Officer
Soneva has announced the promotion of its executive staff members to key sales and marketing roles within the group.

Soneva has announced the promotion of its executive staff members to key sales and marketing roles within the group. The luxury resort operator promoted Nisachon ‘Nisa’ Amphalop to Global Director of Sales, and Carissa Nimah to Chief Commercial Officer.

Nisa has been working with the luxury brand for over two years. Educated from Stamford International University, Nisa worked with Rosewood Hotels & Resorts and W Hotels prior to joining Soneva. She joined Soneva team as the Director of Sales and made her way up to Regional Director of Sales within an year. Now she is the Global Director of Sales for the luxury resort operator.

I’m sure many of you will be familiar with Nisa, who has been with us already for a couple of years. Nisa is highly commercial, dedicated, hard-working and very independent.

Sonu Shivdasani, Founder and CEO of Soneva

Nisa will be reporting to Carissa Nimah, who has undertaken the role of Chief Commercial Officer for the world-leading resort operator. As the Guardian of the Brand, Carissa’s responsibilities include managing the marketing, sales and reservations at Soneva.

The reputation of our brand has increased substantially during Carissa’s ‘Guardianship’ over the past five years and I am confident that, together with the support of her team, we will go from strength to strength even during this challenging situation currently gripping the world.”

Sonu Shivdasani

Graduated from University of Wollongong in Dubai, Carissa has been a part of Soneva team for over three years. She worked in marketing for various luxury brands across the world and started her career as a journalist in Australia. Prior to joining the luxury brand in Bangkok, she lived and worked in UAE, South Africa and Ireland. Her educational background and expertise in the field makes her perfect for her new role as the Guardian of the Brand.

While we are all reeling from the effects of the Covid-19 crisis on our businesses, I strongly believe that opportunities lie at the root of every disaster, and that this is a chance to improve the way we do business with each and every one of our travel partners. Together with Nisa and Carissa, we are committed to making things easier for you to work with us and sell Soneva; whether that’s improving our contracts, streamlining our offers or working with your marketing teams to better communicate our USPs.”

Sonu Shivdasani

The award-winning luxury brand operates two resorts in the Maldives; Soneva Fushi and Soneva Jani, and luxury yacht Soneva in Aqua, and Soneva Kiri in Thailand. Soneva has evolved to be a pioneer of sustainable tourism with intelligent luxury since its establishment in 1995.

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Bandos Maldives Reopens Gallery Restaurant with Stunning New Design and Elevated Dining Experience

Bandos Maldives Gallery Restaurant Reveals Stunning Renovation

Nestled in the heart of the Maldives, surrounded by shimmering turquoise waters and pristine white beaches, Bandos Maldives has once again elevated its hospitality with the grand reopening of its iconic Gallery Restaurant. On June 1, 2025, the resort unveiled a stunning transformation of this beloved dining venue, marking the first major renovation since it originally opened in 2004.

This revival goes far beyond a simple makeover. The renowned local firm Hannaan Architects spearheaded the architectural renewal, and AIDIZ Interior Design brought the interiors to life. The Gallery now boasts a sophisticated yet welcoming atmosphere. The space feels brighter and more expansive, designed to balance contemporary elegance with the enduring charm that has defined Bandos Maldives for decades. Natural light floods the area, while carefully chosen textures and furnishings create an inviting environment that draws guests in and encourages them to linger over meals.

Ismail Rasheed, General Manager of Bandos Maldives, captured the essence of this renewal perfectly:

“Our goal was to preserve the spirit of Bandos while bringing a fresh, modern feel to one of our most iconic spaces. This renovation not only enhances our guests’ dining experience but also reflects Bandos’ journey of growth and renewal.”

A Culinary Hub with a Fresh New Look

The Gallery Restaurant remains the heart of Bandos Maldives’ vibrant culinary scene, presenting a carefully curated international buffet that caters to a broad spectrum of tastes. Thoughtful architectural choices enhance the dining experience by creating more room for guests to move, dine, and connect. While continuing to offer its signature themed nights and diverse global cuisine, the restaurant now elevates every meal with its refined, open design that invites guests to fully immerse themselves in the island’s relaxed yet stylish vibe.

During the renovation, guests enjoyed the comforts of Sea Breeze, a serene waterside venue that served as a perfect stopgap. With the Gallery now reopened, it has reclaimed its status as the main gathering point for food lovers seeking variety and freshness in every bite.

Honoring Legacy While Embracing Modernity

Bandos Maldives holds a unique place in Maldivian history as the country’s second resort, affectionately known as “the island of hospitality.” This careful renovation of the Gallery Restaurant reflects the resort’s commitment to honor its rich legacy while evolving to meet contemporary expectations. The design team preserved the spirit of Bandos and blended it with modern sensibilities that resonate with today’s discerning traveler.

The spacious layout enhances guest comfort without sacrificing the warmth and charm that make Bandos feel like a home away from home. Every detail, from the flow of natural light to the choice of materials, reflects the team’s effort to harmonize architecture with the island’s natural beauty, creating a space that feels both elegant and relaxed.

Bandos Maldives continues to impress with its diverse range of dining venues, each offering a unique flavor and atmosphere:

  • Grill Bar: An overwater deck setting with panoramic sea views, perfect for savoring expertly grilled meats and seafood paired with signature sauces and fine wines.
  • Sea Breeze: A tranquil waterside restaurant offering a relaxed dining experience with scenic ocean vistas.
  • Huvan: The ideal spot for sunset cocktails and light bites, set against a backdrop of stunning ocean views and soft live music.
  • Sand Bar: A vibrant island pub that pulses with energy from karaoke, live bands, and DJ nights.
  • Pool Bar: A swim-up bar nestled among palm trees, inviting guests to unwind with refreshing drinks in hand.
  • Umi Yaki: A cabana-style restaurant offering a theatrical teppan grill experience by the sea, where culinary artistry meets stunning views.

Enhance Your Stay with All-Inclusive Dining and Private Experiences

For those looking to elevate their stay, Bandos Maldives offers an all-inclusive meal plan that grants seamless access to breakfast, lunch, and dinner at the Gallery Restaurant, along with premium beverages and an array of non-motorized water sports. For truly special moments, the resort provides private dining experiences on the beach in intimate settings with personalized menus, perfect for creating lasting memories under the stars.

As Bandos Maldives steps into this new chapter, the newly renovated Gallery Restaurant stands as a beacon of its enduring commitment to exceptional hospitality and unforgettable culinary journeys. Whether you return as a guest or discover the island for the first time, the Gallery’s fresh design and elevated dining experience await your arrival.

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