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Atmosphere Core Makes Significant Headway on Sustainability Goals 

International hospitality company, Atmosphere Core announces sustainability achievements across four pillars of Community, Operations, Resources and Environment.

This sustainability approach is evident through the company’s many impactful initiatives such as renewable energy infrastructure and water-saving technology across resorts. Along with company-wide projects, individual resorts are also looking at innovative pilot projects such as a vertical hydroponic garden at OZEN LIFE MAADHOO or the in-house biogas setup at OBLU SELECT Sangeli. 

Sustainability isn’t an option; it’s our ethos. We look at reusing, reducing, and recycling. All our resorts use a paperless app-based booking and check-in system. At our spas, we serve handmade candied orange peels, and all our resort teams maintain kitchen gardens with a constant effort to improve every year. The cumulative impact of these eco-friendly choices can have a lasting positive change. From conscious development to conserving resources and curating culturally connected experiences for our guests, every decision we make is rooted in preserving the natural beauty that surrounds us in the enchanting islands of Maldives, comments Shrikant Dash, the Deputy Managing Director for Corporate at Atmosphere Core.

Atmosphere Core on Driving Positive Community Impact

Atmosphere Core has been supporting charities and driving impact through a non-profit, non-governmental organisation – Atmosphere Foundation. In the span of two years, the foundation has achieved significant milestones. It has built a high-quality training kitchen for support needs students and runs reading programs for 7,196 youngsters. On top of this, they also supported health screening programs for 590 older citizens on local islands. 

Atmosphere Foundation is at the forefront of bringing responsible hospitality and climate protection programs together. The foundation has introduced bamboo plantation and cultivation not just in the group’s resorts, but also in local community outreach programs. Bamboo plants exhibit an exceptional carbon absorption rate. With this, the foundation is able to contribute to the goal of making the Maldives a carbon-free destination. Atmosphere Foundation has donated over 4,000 germinated seedlings and introduced saplings to 27 islands, collaborating with local councils on 9 initiatives. The Bamboo for Climate Change Mitigation project facilitates this process. This project has covered all but 5 atolls in Maldives. Over 1,000 seedlings have also been planted in resorts operated by Atmosphere Core.

How the Sun Powers Atmosphere Core’s Resorts

Atmosphere Core is driving a solar revolution in the Maldives. They do this by maximising every opportunity to power resorts with clean energy from the sun. In 2019, Atmosphere set up a marine and rooftop solar system at OZEN LIFE MAADHOO. Since then, the solar setup has expanded across resorts, leading to a year-over-year increase in solar energy production. With a 40% increase in 2022 followed by a 14% rise in 2023.

As of May 2024, there are 8,890 solar panels installed across seven resorts. The solar panels have produced a cumulative of 16,500 MWh of clean energy from 85 roof installations. Additionally, the resorts also have 12 floating platforms. With this, Atmosphere Core has saved 4,459,459 litres of diesel by using solar energy. This has resulted in a cumulative reduction of 11,951 metric tonnes of CO2 emissions.

Commitment to Coral Conservation and Sustainability

At the resorts within the Atmosphere Core portfolio, environmental care takes centre stage, with a special focus on coral conservation. Within the portfolio of nine resorts, seven have an actively managed coral conservation program and four resorts have a dedicated marine biologist. In 2023, a total of 279 coral frames were installed in Atmosphere Core waters with about 13,436 coral fragments. In Q1 2024, 21 new frames were installed across the resorts. Through continuous monitoring and maintenance, the coral fragments have encrusted onto the frames and started to grow new branches. Over the years, through coral propagation, these conservation gardens have flourished with live corals attracting marine life including Parrot Fish, Snappers, Eagle Rays, Sharks, and other invertebrates.

Green Globe Certification

All of Atmosphere Core’s resorts have received Green Globe Certification for environmental sustainability, with OZEN RESERVE BOLIFUSHI and OBLU NATURE Helengeli by SENTIDO receiving gold certifications. With a 10% global market share, Green Globe is one of the most preferred sustainability certifications for resorts and involves successfully being audited on 44 key environmental criteria and up to 380 compliance indicators depending on the destination.

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JW Marriott Maldives Resort Offers Exclusive Culinary Experience with Chef Dmitrii Eremeev

JW Marriott Maldives Resort and spa Culinary Experience with Chef Dmitrii Eremeev

JW Marriott Maldives Resort & Spa is offering an extraordinary three-day culinary event starting March 22, 2025, in partnership with the renowned Maison Dellos Group. The event will feature Chef Dmitrii Eremeev, who is known for blending Pan-Asian influences with Classic European techniques. Guests will indulge in Chef Dmitrii’s signature dishes, expertly crafted to provide a unique gastronomic journey. This collaboration supports the resort’s ongoing commitment to delivering immersive and indulgent dining experiences that enrich every guest’s experience with authenticity and creativity. Maison Dellos, founded by the esteemed restaurateur Andrey Dellos, is celebrated for its exceptional gastronomic achievements and dedication to excellence.

General Manager of JW Marriott Maldives Resort & Spa, Mohit Dembla, expressed his excitement about the collaboration, stating:

“It’s an honor to host and collaborate with an accomplished chef like Dmitrii Eremeev, a visionary in the world of gastronomy. This three-day culinary showcase promises to be a meaningful journey for our guests, bringing together exquisite flavors and storytelling.”

March 22, 2025: A Symphony of Wine & Flavors at the Wine Room

The culinary journey begins in the intimate Wine Room at Aailaa. This space boasts an impressive collection of over 300 wine labels and more than 1,600 bottles. Guests will explore a world-class selection from both old and new wine regions. Chef Dmitrii will craft a memorable four-course dinner, featuring standout dishes such as crispy chicken with watermelon and soy sprouts, octopus in black pepper sauce, and his signature honey cake with blackcurrant sorbet. Each dish will pair with wines selected by the resort’s sommelier, enhancing the overall experience. During the event, Chef Dmitrii will also share insights into the rich legacy of Maison Dellos, offering a deeper understanding of its cultural significance and the artistry behind the group’s culinary approach.

March 24, 2025: Culinary Voyage at RIHA

For a truly unforgettable experience, six guests will dine under the stars at RIHA. A sunken outdoor Tandoor & Tawa will set the stage for a unique celebration of live-fire cooking. Surrounded by the resort’s natural beauty, tiki torches lighting the evening, and a panoramic view of the sunset, diners will savor a fusion of Indian and other Asian culinary influences. Chef Dmitrii and Chef Rohit from the resort will guide this culinary voyage. They will showcase grilling techniques and celebrate flavors from across Asia.

March 26, 2025: The Essence of Japan at Hashi/Shio

The event’s final day will take place at Hashi, the resort’s exquisite Japanese restaurant over the water. Chef Dmitrii will present a five-course meal that captures the essence of Japanese cuisine through a modern lens. Guests will enjoy a refined cold appetizer of crab, black caviar, and ginger sauce, followed by hot lamb loin with baked leeks—a creative twist on classic flavors. This dining experience promises to be a highlight of the event, showcasing Chef Dmitrii’s innovative approach to Japanese cooking.

A Culinary Vision: Chef Dmitrii Eremeev’s Journey and Expertise

A native of Baku, Azerbaijan, Chef Dmitrii began his culinary career at the prestigious “Yar” restaurant. He joined Maison Dellos in 2000, quickly rising to the role of Head Chef in 2008. Throughout his career, Chef Eremeev has represented Azerbaijan at the Cannes International Gastronomic Festival. He also played a key role in launching the Dellos Diet at Turandot. Additionally, Chef Dmitrii has catered for high-profile events such as the 2017 Confederations Cup, the 2018 FIFA World Cup in Russia, and the 2022 FIFA World Cup in Qatar.

Chef Dmitrii Eremeev is recognized for his bold yet refined culinary style. He blends Pan-Asian and Classic European flavors with a modern twist. His dishes create a harmonious fusion of vibrant spices, delicate textures, and refined presentation. Guests at the event will experience a diverse range of dishes. From seafood delicately infused with Asian spices to rich meats slow-cooked to perfection with European finesse.


Chef Dmitrii Eremeev shared his thoughts on the collaboration with JW Marriott Maldives Resort & Spa, saying:

“Collaborating with JW Marriott Maldives Resort & Spa is an exciting opportunity to merge my culinary philosophy with the resort’s commitment to excellence. The Maldives provides an incredible canvas for creativity, where the natural beauty, world-class hospitality, and passion for gastronomy align perfectly I look forward to crafting immersive dining experiences while embracing the essence of this breathtaking island retreat”

Throughout the three-day culinary event, Chef Dmitrii will curate exclusive dining experiences. Guests will have the chance to indulge in his signature approach to cooking. Chef Dmitrii will blend tradition with innovation in a celebration of exceptional food and immersive storytelling.

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