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VARU by Atmosphere Core Secures Green Globe Recertification

VARU by Atmosphere secures the prestigious Green Globe Recertification for sustainable resort operations. This certificate was acquired following a rigorous audit encompassing over 44 mandatory core criteria.  

Green Globe recognises organisations that demonstrate a strong commitment to sustainable management, social responsibility, cultural heritage, economic stability and environmental conservation.

Sustainability is at the core of our philosophy ‘Joy of Giving,’ and we believe in genuine, impactful changes. The goal is to create delightful guests experiences, while remaining respectful towards the local environment and community. For example, as part of biodiversity conservation, we are working towards building a coral garden. A frame of corals has been successfully tested, and the program will be launched this year says Mei P Pun – General Manager of VARU by Atmosphere

Sustainability Initiatives at VARU by Atmosphere

Sustainability is an essential part of the long-term business growth at Atmosphere Core, the company that manages VARU by Atmosphere. There is continuous effort towards driving CORE IMPACT — across Communities, Operations,Resources and Environment. 

We are progressively integrating KPIs for sustainability into our performance management planning. While goal setting is important, I also believe in making the initiatives educational, fun and purposeful for both guests and colleagues. We hope that our efforts can drive real change and become tomorrow’s standard says Mei.

As a part of the Atmosphere Colleague Development Program (ACDP), the Learning & Development team identifies, develops and encourages potential high performers. Following dedicated mentorship, the resort recently celebrated the graduation of four colleagues through the program. This achievement proves the efficacy of ACDP in sculpting hospitality leaders.

Community initiatives by the resort team reflect a genuine desire to make meaningful contributions to society. A recent initiative is the ‘Give Back Day.’ The VARU team partnered with Fivathi Orphanage to organise a special Iftar event for 90 children. Similarly, the team recently organised a trip to nearby K. Huraa island to promote hospitality opportunities in for Maldivian youth. This will foster economic empowerment and a sense of belonging within the community. During the pandemic, VARU by Atmosphere stepped up to support local communities by providing essential supplies to the Health Center. Contributions included face masks, new bed sheets, towels, and testing kits that served as a lifeline.

Environmentally Conscious efforts by the Resort

The resort embraces its responsibility to tread lightly upon the Earth by minimising operational impact on the island ecosystem. From energy-saving measures to waste reduction strategies, every aspect of operations aligns with environmental conservation goals. Noteworthy initiatives include 99% energy-efficient LED lighting, renewable solar energy infrastructure, paperless check in, island kitchen garden and a water bottling plant to eliminate plastic waste. By botting water in-house, the resort eliminates the use of more than 100,000 plastic bottles a year. There is also a focus on reducing waste generation, and recycling in partnership with leading recycling companies in the Maldives.

Water use is also carefully audited. Guests are encouraged to participate in the Towel and Linen Reuse Program, wherein they can opt for a change of sheets and towels every third day to save water. A wastewater treatment centre ensures that grey water is used for irrigation and gardening, thus saving a considerable amount of portable water.

The resort also prioritizes centralized sourcing while favouring local supplies, such as sourcing fish directly from local fishermen, and importing specialty items only. Furthermore, the team actively engages in reef and island cleaning activities, underscoring its commitment to preserving the natural beauty of the Maldives for generations to come.

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SO/ Maldives Set to Celebrate Orthodox Easter with Chef Mirko!

SO/ Maldives is all set for the celebration of Orthodox Easter. For this celebration, the resort is offering guests an exceptional culinary journey curated by renowned celebrity Chef Mirko Zago. From May 5th to May 8th, guests will have the exclusive opportunity to indulge in a series of gourmet journeys prepared by Chef Mirko, promising an unparalleled gastronomic experience.

Hailing from Italy, Chef Mirko boasts an impressive culinary background. He is renowned for having helmed esteemed establishments featured in prestigious guides such as the MICHELIN Guide and Gambero Rosso. Chef Mirko’s dishes are taken to the next level due to his philosophy being rooted in utilizing fresh, seasonal ingredients. The chef’s dishes are renowned for their simplicity and bold flavours, achieved through meticulous ingredient selection and innovative techniques.

Exclusive Dining at SO/ Maldives Presented by Chef Mirko

Chef Mirko will present three exclusive dining with Mediterranean flair. The highlight of Chef Mirko’s culinary showcase will be on May 5th and 8th. The chef will present guests with a 6-course signature menu titled “Via Con Me” (Follow Me), inviting guests on a delectable journey through his iconic flavours and dishes. On May 6th, guests will also have an exclusive opportunity to participate in a culinary masterclass led by Chef Mirko himself. Here guests can learn the art of crafting homemade pasta and indulging in its rich flavours with a panoramic view of the Indian Ocean. 

In addition to the culinary delights, SO/ Maldives offers various activities for kids at The Nest Kids Club. The resort ensures a fun-filled experience for the little ones. Moreover, guests seeking holistic rejuvenation can avail themselves of Dr. A. Aradhana. She is a renowned holistic healer, yoga expert, and naturopath practitioner available at the resort until 15th May 2024. Join in at SO/ Maldives this May for a celebration of Orthodox Easter infused with exquisite culinary creations by Chef Mirko. Treat your family to a luxury island adventure.

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