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Atmosphere Core Strengthens Leadership Team with Key Promotions

Atmosphere Core in Maldives promotes Four Key Employees to Senior Roles

Atmosphere Core, a rapidly growing hospitality group, is known for its exceptional resorts across the Maldives. The company is making significant strides in its commitment to investing in its people. Atmosphere Core has promoted several key team members as part of this ongoing focus. These promotions highlight the company’s dedication to fostering a culture of growth, leadership, and the continuous development of its employees. Most importantly, Atmosphere Core is focused on providing an environment where leaders grow, teams thrive, and guests consistently receive the best of Maldivian hospitality.

Ashwin Handa, Senior Vice President of Operations at Atmosphere Core, shared his thoughts on the company’s focus on growth:

At Atmosphere Core, we believe that true hospitality is shaped by passionate individuals who go above and beyond to create exceptional guest experiences. Nasru, Sribanta, Leroy, and Varinder embody the passion, dedication, and leadership that define our brand. Their journeys reflect our commitment to nurturing talent from within and fostering a culture where ambition meets opportunity.”

Nasrulla Mohamed

Resort Manager at OBLU SELECT Lobigili and OBLU Xperience Ailafushi

With over two decades of experience in the hospitality industry, Nasrulla Mohamed has become a respected leader. His ability to blend operational expertise with a deep understanding of guest expectations has set him apart. Nasrulla began his journey at Atmosphere Core in 2015, starting as Assistant Food & Beverage Manager at OBLU NATURE Helengeli. There, he quickly gained valuable experience. He later played a key role in the successful openings of both OZEN LIFE MAADHOO and OBLU SELECT Sangeli. As Island Chief at OBLU SELECT Lobigili, Nasrulla was instrumental in positioning the resort as a distinguished adults-only destination. This effort earned the resort international recognition. Now, in his new role as Resort Manager for both OBLU SELECT Lobigili and OBLU Xperience Ailafushi, he is responsible for overseeing operations at these two diverse properties. At the same time, he continues to ensure a seamless guest experience and promotes his team’s development.

Sribanta Acharya

Resort Manager at OBLU SELECT Sangeli

Since joining the team in 2016, Sribanta Acharya has steadily risen through the ranks, demonstrating a strong commitment to operational excellence and guest satisfaction. As Resort Manager at OBLU SELECT Sangeli, Sribanta has played an essential role in maintaining the resort’s reputation for exceptional service. Managing 137 villas and leading a team of more than 300 professionals, he ensures that the resort continues to provide world-class hospitality. Sribanta’s journey at Atmosphere Core began as part of the pre-opening team for OZEN LIFE MAADHOO. He then moved on to join the OBLU SELECT Sangeli pre-opening team. Later, Sribanta became Island Chief during the launch of OBLU SELECT Lobigili, before returning to Sangeli in 2022 as Executive Assistant Manager. In his new role as Resort Manager, Sribanta’s leadership and experience will be crucial to the continued success of OBLU SELECT Sangeli.

Leroy Colin Dias

Resort Manager at OZEN RESERVE BOLIFUSHI

Leroy Colin Dias brings over 15 years of experience in the luxury hospitality sector, with a proven track record of driving guest satisfaction and operational success. He joined Atmosphere Core in 2021 as the Director of Food & Beverage at OZEN RESERVE BOLIFUSHI, where his strategic approach and strong leadership immediately made an impact. Moreover, Leroy’s commitment to service excellence and team development led to his promotion to Executive Assistant Manager in 2024. Now, in his new role as Resort Manager, Leroy will use his expertise in service quality, revenue growth, and team empowerment to elevate OZEN RESERVE BOLIFUSHI’s standing as a top-tier luxury resort. His background in curating memorable dining experiences and enhancing operational performance equips him to lead with both innovation and vision.

Varinder Preet Singh

Executive Assistant Manager at OBLU SELECT Lobigili and OBLU Xperience Ailafushi

Varinder Preet Singh began his career at Atmosphere Core in 2016 as Assistant Executive Housekeeper at OZEN LIFE MAADHOO, where he honed his skills in operations and guest services. Throughout his career, Varinder has played a key role in enhancing guest experiences at several properties, including Atmosphere Kanifushi and VARU by Atmosphere. In his new role as Executive Assistant Manager at OBLU SELECT Lobigili and OBLU Xperience Ailafushi, Varinder will oversee both strategic development and operational improvements. His goal is to ensure that these resorts continue to exceed guest expectations. Varinder’s dedication to service excellence, combined with his expertise, makes him well-positioned to lead efforts in further enhancing the guest experience across both resorts.

These promotions highlight the continued commitment of Atmosphere Core to nurturing leadership within its organization. Each individual’s unique journey within the company demonstrates Atmosphere Core’s dedication to creating a culture that supports growth, opportunity, and excellence—both for its employees and its guests.

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Bandos Maldives Reopens Gallery Restaurant with Stunning New Design and Elevated Dining Experience

Bandos Maldives Gallery Restaurant Reveals Stunning Renovation

Nestled in the heart of the Maldives, surrounded by shimmering turquoise waters and pristine white beaches, Bandos Maldives has once again elevated its hospitality with the grand reopening of its iconic Gallery Restaurant. On June 1, 2025, the resort unveiled a stunning transformation of this beloved dining venue, marking the first major renovation since it originally opened in 2004.

This revival goes far beyond a simple makeover. The renowned local firm Hannaan Architects spearheaded the architectural renewal, and AIDIZ Interior Design brought the interiors to life. The Gallery now boasts a sophisticated yet welcoming atmosphere. The space feels brighter and more expansive, designed to balance contemporary elegance with the enduring charm that has defined Bandos Maldives for decades. Natural light floods the area, while carefully chosen textures and furnishings create an inviting environment that draws guests in and encourages them to linger over meals.

Ismail Rasheed, General Manager of Bandos Maldives, captured the essence of this renewal perfectly:

“Our goal was to preserve the spirit of Bandos while bringing a fresh, modern feel to one of our most iconic spaces. This renovation not only enhances our guests’ dining experience but also reflects Bandos’ journey of growth and renewal.”

A Culinary Hub with a Fresh New Look

The Gallery Restaurant remains the heart of Bandos Maldives’ vibrant culinary scene, presenting a carefully curated international buffet that caters to a broad spectrum of tastes. Thoughtful architectural choices enhance the dining experience by creating more room for guests to move, dine, and connect. While continuing to offer its signature themed nights and diverse global cuisine, the restaurant now elevates every meal with its refined, open design that invites guests to fully immerse themselves in the island’s relaxed yet stylish vibe.

During the renovation, guests enjoyed the comforts of Sea Breeze, a serene waterside venue that served as a perfect stopgap. With the Gallery now reopened, it has reclaimed its status as the main gathering point for food lovers seeking variety and freshness in every bite.

Honoring Legacy While Embracing Modernity

Bandos Maldives holds a unique place in Maldivian history as the country’s second resort, affectionately known as “the island of hospitality.” This careful renovation of the Gallery Restaurant reflects the resort’s commitment to honor its rich legacy while evolving to meet contemporary expectations. The design team preserved the spirit of Bandos and blended it with modern sensibilities that resonate with today’s discerning traveler.

The spacious layout enhances guest comfort without sacrificing the warmth and charm that make Bandos feel like a home away from home. Every detail, from the flow of natural light to the choice of materials, reflects the team’s effort to harmonize architecture with the island’s natural beauty, creating a space that feels both elegant and relaxed.

Bandos Maldives continues to impress with its diverse range of dining venues, each offering a unique flavor and atmosphere:

  • Grill Bar: An overwater deck setting with panoramic sea views, perfect for savoring expertly grilled meats and seafood paired with signature sauces and fine wines.
  • Sea Breeze: A tranquil waterside restaurant offering a relaxed dining experience with scenic ocean vistas.
  • Huvan: The ideal spot for sunset cocktails and light bites, set against a backdrop of stunning ocean views and soft live music.
  • Sand Bar: A vibrant island pub that pulses with energy from karaoke, live bands, and DJ nights.
  • Pool Bar: A swim-up bar nestled among palm trees, inviting guests to unwind with refreshing drinks in hand.
  • Umi Yaki: A cabana-style restaurant offering a theatrical teppan grill experience by the sea, where culinary artistry meets stunning views.

Enhance Your Stay with All-Inclusive Dining and Private Experiences

For those looking to elevate their stay, Bandos Maldives offers an all-inclusive meal plan that grants seamless access to breakfast, lunch, and dinner at the Gallery Restaurant, along with premium beverages and an array of non-motorized water sports. For truly special moments, the resort provides private dining experiences on the beach in intimate settings with personalized menus, perfect for creating lasting memories under the stars.

As Bandos Maldives steps into this new chapter, the newly renovated Gallery Restaurant stands as a beacon of its enduring commitment to exceptional hospitality and unforgettable culinary journeys. Whether you return as a guest or discover the island for the first time, the Gallery’s fresh design and elevated dining experience await your arrival.

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