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Atmosphere Core Strengthens Leadership Team with Key Promotions

Atmosphere Core in Maldives promotes Four Key Employees to Senior Roles

Atmosphere Core, a rapidly growing hospitality group, is known for its exceptional resorts across the Maldives. The company is making significant strides in its commitment to investing in its people. Atmosphere Core has promoted several key team members as part of this ongoing focus. These promotions highlight the company’s dedication to fostering a culture of growth, leadership, and the continuous development of its employees. Most importantly, Atmosphere Core is focused on providing an environment where leaders grow, teams thrive, and guests consistently receive the best of Maldivian hospitality.

Ashwin Handa, Senior Vice President of Operations at Atmosphere Core, shared his thoughts on the company’s focus on growth:

At Atmosphere Core, we believe that true hospitality is shaped by passionate individuals who go above and beyond to create exceptional guest experiences. Nasru, Sribanta, Leroy, and Varinder embody the passion, dedication, and leadership that define our brand. Their journeys reflect our commitment to nurturing talent from within and fostering a culture where ambition meets opportunity.”

Nasrulla Mohamed

Resort Manager at OBLU SELECT Lobigili and OBLU Xperience Ailafushi

With over two decades of experience in the hospitality industry, Nasrulla Mohamed has become a respected leader. His ability to blend operational expertise with a deep understanding of guest expectations has set him apart. Nasrulla began his journey at Atmosphere Core in 2015, starting as Assistant Food & Beverage Manager at OBLU NATURE Helengeli. There, he quickly gained valuable experience. He later played a key role in the successful openings of both OZEN LIFE MAADHOO and OBLU SELECT Sangeli. As Island Chief at OBLU SELECT Lobigili, Nasrulla was instrumental in positioning the resort as a distinguished adults-only destination. This effort earned the resort international recognition. Now, in his new role as Resort Manager for both OBLU SELECT Lobigili and OBLU Xperience Ailafushi, he is responsible for overseeing operations at these two diverse properties. At the same time, he continues to ensure a seamless guest experience and promotes his team’s development.

Sribanta Acharya

Resort Manager at OBLU SELECT Sangeli

Since joining the team in 2016, Sribanta Acharya has steadily risen through the ranks, demonstrating a strong commitment to operational excellence and guest satisfaction. As Resort Manager at OBLU SELECT Sangeli, Sribanta has played an essential role in maintaining the resort’s reputation for exceptional service. Managing 137 villas and leading a team of more than 300 professionals, he ensures that the resort continues to provide world-class hospitality. Sribanta’s journey at Atmosphere Core began as part of the pre-opening team for OZEN LIFE MAADHOO. He then moved on to join the OBLU SELECT Sangeli pre-opening team. Later, Sribanta became Island Chief during the launch of OBLU SELECT Lobigili, before returning to Sangeli in 2022 as Executive Assistant Manager. In his new role as Resort Manager, Sribanta’s leadership and experience will be crucial to the continued success of OBLU SELECT Sangeli.

Leroy Colin Dias

Resort Manager at OZEN RESERVE BOLIFUSHI

Leroy Colin Dias brings over 15 years of experience in the luxury hospitality sector, with a proven track record of driving guest satisfaction and operational success. He joined Atmosphere Core in 2021 as the Director of Food & Beverage at OZEN RESERVE BOLIFUSHI, where his strategic approach and strong leadership immediately made an impact. Moreover, Leroy’s commitment to service excellence and team development led to his promotion to Executive Assistant Manager in 2024. Now, in his new role as Resort Manager, Leroy will use his expertise in service quality, revenue growth, and team empowerment to elevate OZEN RESERVE BOLIFUSHI’s standing as a top-tier luxury resort. His background in curating memorable dining experiences and enhancing operational performance equips him to lead with both innovation and vision.

Varinder Preet Singh

Executive Assistant Manager at OBLU SELECT Lobigili and OBLU Xperience Ailafushi

Varinder Preet Singh began his career at Atmosphere Core in 2016 as Assistant Executive Housekeeper at OZEN LIFE MAADHOO, where he honed his skills in operations and guest services. Throughout his career, Varinder has played a key role in enhancing guest experiences at several properties, including Atmosphere Kanifushi and VARU by Atmosphere. In his new role as Executive Assistant Manager at OBLU SELECT Lobigili and OBLU Xperience Ailafushi, Varinder will oversee both strategic development and operational improvements. His goal is to ensure that these resorts continue to exceed guest expectations. Varinder’s dedication to service excellence, combined with his expertise, makes him well-positioned to lead efforts in further enhancing the guest experience across both resorts.

These promotions highlight the continued commitment of Atmosphere Core to nurturing leadership within its organization. Each individual’s unique journey within the company demonstrates Atmosphere Core’s dedication to creating a culture that supports growth, opportunity, and excellence—both for its employees and its guests.

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JW Marriott Maldives Resort Offers Exclusive Culinary Experience with Chef Dmitrii Eremeev

JW Marriott Maldives Resort and spa Culinary Experience with Chef Dmitrii Eremeev

JW Marriott Maldives Resort & Spa is offering an extraordinary three-day culinary event starting March 22, 2025, in partnership with the renowned Maison Dellos Group. The event will feature Chef Dmitrii Eremeev, who is known for blending Pan-Asian influences with Classic European techniques. Guests will indulge in Chef Dmitrii’s signature dishes, expertly crafted to provide a unique gastronomic journey. This collaboration supports the resort’s ongoing commitment to delivering immersive and indulgent dining experiences that enrich every guest’s experience with authenticity and creativity. Maison Dellos, founded by the esteemed restaurateur Andrey Dellos, is celebrated for its exceptional gastronomic achievements and dedication to excellence.

General Manager of JW Marriott Maldives Resort & Spa, Mohit Dembla, expressed his excitement about the collaboration, stating:

“It’s an honor to host and collaborate with an accomplished chef like Dmitrii Eremeev, a visionary in the world of gastronomy. This three-day culinary showcase promises to be a meaningful journey for our guests, bringing together exquisite flavors and storytelling.”

March 22, 2025: A Symphony of Wine & Flavors at the Wine Room

The culinary journey begins in the intimate Wine Room at Aailaa. This space boasts an impressive collection of over 300 wine labels and more than 1,600 bottles. Guests will explore a world-class selection from both old and new wine regions. Chef Dmitrii will craft a memorable four-course dinner, featuring standout dishes such as crispy chicken with watermelon and soy sprouts, octopus in black pepper sauce, and his signature honey cake with blackcurrant sorbet. Each dish will pair with wines selected by the resort’s sommelier, enhancing the overall experience. During the event, Chef Dmitrii will also share insights into the rich legacy of Maison Dellos, offering a deeper understanding of its cultural significance and the artistry behind the group’s culinary approach.

March 24, 2025: Culinary Voyage at RIHA

For a truly unforgettable experience, six guests will dine under the stars at RIHA. A sunken outdoor Tandoor & Tawa will set the stage for a unique celebration of live-fire cooking. Surrounded by the resort’s natural beauty, tiki torches lighting the evening, and a panoramic view of the sunset, diners will savor a fusion of Indian and other Asian culinary influences. Chef Dmitrii and Chef Rohit from the resort will guide this culinary voyage. They will showcase grilling techniques and celebrate flavors from across Asia.

March 26, 2025: The Essence of Japan at Hashi/Shio

The event’s final day will take place at Hashi, the resort’s exquisite Japanese restaurant over the water. Chef Dmitrii will present a five-course meal that captures the essence of Japanese cuisine through a modern lens. Guests will enjoy a refined cold appetizer of crab, black caviar, and ginger sauce, followed by hot lamb loin with baked leeks—a creative twist on classic flavors. This dining experience promises to be a highlight of the event, showcasing Chef Dmitrii’s innovative approach to Japanese cooking.

A Culinary Vision: Chef Dmitrii Eremeev’s Journey and Expertise

A native of Baku, Azerbaijan, Chef Dmitrii began his culinary career at the prestigious “Yar” restaurant. He joined Maison Dellos in 2000, quickly rising to the role of Head Chef in 2008. Throughout his career, Chef Eremeev has represented Azerbaijan at the Cannes International Gastronomic Festival. He also played a key role in launching the Dellos Diet at Turandot. Additionally, Chef Dmitrii has catered for high-profile events such as the 2017 Confederations Cup, the 2018 FIFA World Cup in Russia, and the 2022 FIFA World Cup in Qatar.

Chef Dmitrii Eremeev is recognized for his bold yet refined culinary style. He blends Pan-Asian and Classic European flavors with a modern twist. His dishes create a harmonious fusion of vibrant spices, delicate textures, and refined presentation. Guests at the event will experience a diverse range of dishes. From seafood delicately infused with Asian spices to rich meats slow-cooked to perfection with European finesse.


Chef Dmitrii Eremeev shared his thoughts on the collaboration with JW Marriott Maldives Resort & Spa, saying:

“Collaborating with JW Marriott Maldives Resort & Spa is an exciting opportunity to merge my culinary philosophy with the resort’s commitment to excellence. The Maldives provides an incredible canvas for creativity, where the natural beauty, world-class hospitality, and passion for gastronomy align perfectly I look forward to crafting immersive dining experiences while embracing the essence of this breathtaking island retreat”

Throughout the three-day culinary event, Chef Dmitrii will curate exclusive dining experiences. Guests will have the chance to indulge in his signature approach to cooking. Chef Dmitrii will blend tradition with innovation in a celebration of exceptional food and immersive storytelling.

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