Atmosphere Kanifushi Presents Chef Fabrizio Marino for a Special Summer Edition of the Just Veg Fest!

Atmosphere Kanifushi announces a Summer Special, leading up to the Just Veg Festival! Widely acclaimed Italian Chef Fabrizio Marino will host the culinary event from 21^st to 26^th June 2024 at the award-winning Just Veg speciality restaurant. This event is in line with the visual appeal as well as the flavourful plant-based and fruit-forward meals which offer a variety of benefits.

Chef Fabrizio will host an exclusive five-course dinner for guests as a complimentary offering with the Kanifushi Plan. The Spectacular menu lines up two new recipes. A coconut-milk-based creation bursting with flavours and a progressive dish that blends Indian and Italian cuisines. Additionally, the fresh smoked cottage cheese and vegetable dish, ‘Bite By Bite,’ is back in popular demand. The chefs handpick many of the ingredients for the dish from the restaurant’s own garden.

Summer brings with it fresh harvest, and in fact June is also celebrated as the Fresh Fruit and Vegetable month in some countries. Studies have shown that a plan-focused lifestyle can help inreducing health risks. At Just Veg there’s a conscious effort to introduce meat alternatives to travellers, from protein-based dishes using cottage cheese and legumes to greens and the use of truffles for a touch of indulgence, says aman Gomathi the Director of Food and Beverage at Atmosphere Kanifushi.

Chef Fabrizio is the soul of the refined vegetarian restaurant Maggese, located in the Tuscany countryside. For the past three years, he has been travelling across the ocean to Kanifushi. Here, he closely collaborates with the culinary team to present the Just Veg festival. Additionally, he also worked on refreshing the restaurant’s menu with an artistic, innovative and flavoursome touch.

we’re bringing the richness of Indian and Italian flavours to the plate. Inviting guests for a uniquely-mindful dining experience, as they connect over food, wine and the beauty of the Indian Ocean says Fabrizio, commenting on the special summer edition.

Hulhule Island Hotel and Madifushi Private Island recently made exciting new additions to their teams, further reinforcing their commitment to providing exceptional hospitality and operational expertise in the Maldives.

A New Leader in the Kitchen at Hulhule Island Hotel

At Hulhule Island Hotel, Chef Ismail Naseer has taken on the role of Executive Sous Chef. Chef Ismail’s journey with the hotel is remarkable—he started as a Commis I and, over time, rose through the ranks thanks to his hard work and passion for the culinary arts. His dedication has earned him several awards, including first-place finishes at prestigious national culinary competitions.

Chef Ismail extends his culinary expertise beyond the kitchen. He is also a certified culinary judge with the World Association of Chefs’ Societies. Before returning to Hulhule Island Hotel, Chef Ismail served as the Sous Chef at Skyfall Lounge & Restaurant, where he further honed his leadership skills. Now, back at Hulhule, he’s ready to bring even more creativity and excellence to the hotel’s dining experiences.

Enhancing Operations at Madifushi Private Island

Meanwhile, at Madifushi Private Island, Ahmed Aneel has joined the team as the new Assistant Transport Manager. Aneel is no stranger to the hospitality industry. He began his career in transport management at Kuramathi Island Resort and Spa. His experience grew at VARU By Atmosphere Hotels & Resorts, as well as Oblu Xperience Ailafushi and Oblu Select Lobigili.

With a strong background in logistics, scheduling, and transport operations, Aneel’s expertise will be key in improving the guest experience at Madifushi. He will focus on streamlining operations and ensuring smooth transportation for guests, which is crucial for creating seamless stays on the island.

A Commitment to Nurturing Local Talent

Ali Shakir, the Group General Manager, shared his excitement about the new appointments.

“We are proud to welcome both Chef Ismail and Aneel to our properties. Their individual journeys are a true testament to the strength and promise of Maldivian hospitality talent. With proven track records of consistently going over and above to deliver nothing but the best, I believe these two leaders embody our ongoing commitment to nurturing local professionals and elevating the standard of service across our hotel and resort.”

Both Chef Ismail and Aneel have already begun their roles and are ready to make a real impact on their teams and the overall guest experience at the properties.

Atmosphere Kanifushi Presents Chef Fabrizio Marino for a Special Summer Edition of the Just Veg Fest!

Latest

Hulhule Island Hotel and Madifushi Private Island Strengthen Teams with Key New Appointments

One&Only Reethi Rah Unveils Luxury Skincare Experience with Augustinus Bader

Atmosphere Core Names Ashwin Handa as New Chief Operating Officer for South Asia

JEN Maldives Malé by Shangri La Welcomes Juan Carlos Diago as New General Manager

Hulhule Island Hotel and Madifushi Private Island Strengthen Teams with Key New Appointments

A New Leader in the Kitchen at Hulhule Island Hotel

Enhancing Operations at Madifushi Private Island

A Commitment to Nurturing Local Talent