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Baglioni Resort Maldives Wins Major Accolades at World Luxury Hotel Awards 2020

Baglioni Resort Maldives
The mini Milan in the Maldives, Baglioni Resort Maldives has won major accolades in the World Luxury Hotel Awards 2020.

The mini Milan in the Maldives, Baglioni Resort Maldives has won major accolades in the World Luxury Hotel Awards 2020. The bespoke corner of paradise won the regional award as the Luxury Ocean View Resort. Meanwhile, the Baglioni Spa was honoured with the regional win ‘Best Beauty Product’ in World Luxury Spa Awards.

Image: Baglioni Resort Maldives

Baglioni Maldives offers an unforgettable experience where guests can enjoy Italian touch blended with Maldivian aesthetics. When you book directly via the resort’s website, unveil the best rates for the ultimate Maldives getaway. The first Italian luxury retreat at the heart of the Indian Ocean, Baglioni Maldives reopens on 13th November 2020.

My entire team and I are extremely happy and proud of this fantastic achievement.

declared Andrea Saderi, General Manager of Baglioni Resort Maldives according to a Facebook post by the resort.

About Baglioni Resort Maldives

Located in the island of Maagau in the pristine Dhaalu Atoll, Baglioni Resort Maldives features 96 exquisite villas surrounded by tropical nature, turquoise waters and velvet-smooth white sands. You can enjoy sublime views of the ocean and the island blues right from your island home.

The destination features 3 restaurants offering mouthwatering cuisine and sophisticated pool bar. To enjoy the best of Italian cuisine, dine at Gusto where you can also gaze at the stars (perfect for a romantic dinner!). Meanwhile, Umami brings the Japenese gourmet dishes, perfectly complementing the style of Baglioni Hotels & Resorts. Of course, the perfect culinary adventure is incomplete with all the International cuisine. So, choose the Taste Restaurant for the ultimate blend of international cuisine for breakfast and dinner.

Image: Baglioni Resort Maldives

The Baglioni Spa is a journey in itself. A wellness journey that is. Deep inside the heart of nature lies this Italian oasis where you can awake inner peace and discover exclusive treatments. The spa flaunts open-air wooden pavilions, perfect for individual and for two treatments. And of course, to connect with nature in the blissful seeings, there’s also a Yoga Pavilion for practising yoga, meditation and breathing. For the fitness enthusiasts, there’s also a well-equipped gym for training at any time. (By the way, the resort is offering an exclusive wellness retreat offer).

For further information about Baglioni Resort Maldives and Bookings go to www.baglionihotels.com/branches/baglioni-resort-maldives/
Feature image by Baglioni Resort Maldives
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Velassaru Maldives Triumphs as ‘Best Culinary Establishment 2024’ at Hotel Asia 2024 Exhibition & Culinary Challenge!

Velassaru Maldives has emerged as a shining star at the highly anticipated Hotel Asia 2024 Exhibition & International Culinary Challenge. This Exhibition was hosted in the Maldives Dharubaaruge Exhibition Hall and the Maldives National University (MNU) from May 12th to 15th.

The event, which brought together culinary maestros from around the world, witnessed an extraordinary display of skill, creativity, and culinary excellence. Velassaru Maldives’ culinary team, led by Chef Vincent Tan, delivered a stellar performance. The team secured multiple accolades across various categories. In total, Velassaru Maldives garnered 20 awards. This includes 11 Gold, 6 Silver, and 3 Bronze medals, highlighting the exceptional talent and dedication to culinary artistry.

The winners from Velassaru Maldives included:

  • Subeesh Chundaran (Demi Chef de Partie) : Best Dish in Hot Cooking Beef / Omelet (Gold), Gold in Hot Cooking Beef, Lamb, Lobster and Bronze in Hot Cooking Fish.
  • Juliana Azmi (Commis Chef) : Champion in Team Challange (Gold), Gold in Dessert as well as Silver in Cake Decoration.
  • San Jeewa Ranasingha (Commis Chef) : Champion in Team Challange (Gold) Best Dish in Hot Cooking Beef and Bronze in Maldivian Dish
  • Rabiul Miah (Commis Chef) : Runner Up in Creative Salad (Gold) and Silver in Hot Cooking Poultry.
  • Robel Miah (Commi Chef) : Runner Up in Creative Salad (Gold) as well as Silver in Hot Cooking Poultry.
  • Fricilia Arvianti (Commis Chef) : Silver in Dessert Display.

These remarkable achievements underscore Velassaru Maldives’ commitment to culinary excellence and innovation. This Culinary Challenge serves as a testament to the vibrancy and diversity of the culinary landscape. Velassaru Maldives’ participation in the event not only highlights its culinary prowess. It also showcases its unwavering commitment to delivering unparalleled dining experiences to its guests. As Velassaru Maldives continues to push the boundaries of culinary innovation, guests can look forward to indulging in a myriad of gastronomic delights crafted with precision, passion, and creativity by the resort’s talented culinary team.

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