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Barceló Nasandhura Malé Set to Open Its Doors Soon

Barceló Nasandhura Malé

The long-awaited Barceló Nasandhura Malé is set to open its doors this month, adding a new dimension to the hospitality scene in the Maldives. Located on the iconic site of the former Nasandhura Palace Hotel in Malé city, this new five-star property is ready to elevate the experience for both tourists and business travelers. The hotel initially scheduled its opening for 1st December, but final touches delayed the launch by a few weeks. Still, excitement builds as the hotel prepares to welcome its first guests in just two to three weeks.

This grand opening follows a $90 million investment, led by the Barceló Hotel Group. The Spanish chain has built a strong reputation for its luxury properties across Europe, the UAE, and Thailand. Barceló Nasandhura Malé features 126 beautifully designed rooms and 118 serviced apartments. The hotel will become the largest in the Male’ area, offering both short-term stays and serviced apartments, which were initially meant for residential use but are now available for daily stays.

A Blend of Luxury and City Life


Barceló Nasandhura Malé blends luxury with the vibrant energy of the city. The hotel offers stunning views of both Malé and the surrounding ocean. It provides various accommodation options, from Superior Ocean View rooms to spacious three-bedroom apartments and an exclusive 260-square-meter Penthouse. Each room is designed with attention to detail, offering a peaceful retreat in the heart of the capital.

The hotel’s wellness and culinary offerings will impress. Guests can unwind at the spa, which features six luxurious treatment rooms, or relax in the oceanfront pool. Three restaurants and two bars are on-site, including the breathtaking BHeaven terrace. Guests can enjoy light dishes, Chinese-inspired cuisine, and panoramic views of the city.

A New Era of Hospitality in Malé


Barceló Nasandhura Malé also caters to business travelers. The hotel’s MICE facilities include more than 1,000 square meters of event space. It offers two ballrooms and multiple meeting rooms, making it an ideal choice for corporate events, conferences, and large gatherings.

The leadership team plays a crucial role in the success of Barceló Nasandhura Malé, bringing a wealth of expertise to ensure the hotel’s growth and prominence in the Maldivian hospitality scene. Enric Reina Canitrot, the newly appointed Deputy General Manager, is committed to positioning the hotel as Malé’s premier luxury destination. Jenna Gangmei, Cluster Director of Sales and Marketing, will lead strategic campaigns and build key relationships to increase the hotel’s visibility and appeal. Tomy Sugeng, Cluster Director of Finance, brings over 30 years of financial experience and will focus on driving sustainable growth. Mohamed Sunah, Cluster Director of Human Resources, is dedicated to nurturing a positive work environment and fostering exceptional service standards. Additionally, David Fernández Fanego, Area Manager Asia Pacific, oversees regional operations, playing an essential role in the hotel’s successful launch and long-term success.

As the grand opening nears, Barceló Nasandhura Malé will become a standout destination for both luxury travelers and business guests. With its prime location, world-class amenities, and exceptional leadership team, the hotel is ready to make a significant impact on Malé’s hospitality scene.

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Seb’s Farm at RAAYA by Atmosphere Introduces Farm-to-Table Sustainable Dining

RAAYA by Atmosphere introduces something special; Seb’s Farm, a vibrant new addition that blends sustainability with a deep respect for the island’s natural bounty. Inspired by the castaway adventurer Seb, this farm-to-table experience goes beyond just dining; it offers a chance to reconnect with nature. Picture a candlelit dinner under the stars, rustic wooden tables adorned with seasonal produce, and the soothing sounds of the ocean breeze. Seb’s Farm celebrates authentic flavors and fosters a genuine connection to the earth.

Seb’s Farm Philosophy and Approach

Maurice Van Den Bosch, the General Manager of RAAYA by Atmosphere, explains the philosophy behind Seb’s Farm:

“In today’s fast-paced world of multitasking, long screen times, and city stress, people are increasingly anxious and disconnected. Gardening, as shown by numerous scientific studies on horticulture therapy, can significantly uplift the spirit. That’s why at Seb’s Farm, we wanted it to be more than just a dining venue—it’s a way of life. Guests can explore the farm on exclusive tours or get hands-on with gardening sessions. Aspiring chefs can handpick ingredients and join a personalised culinary masterclass. And for cocktail enthusiasts, we offer the chance to create the perfect drink using farm-fresh herbs and fruits.”

Situated in the heart of Raaya Island, Seb’s Farm grows vegetables, fruits, and herbs, alongside a hydroponic garden and poultry farm. Every dish at Seb’s Farm features ingredients harvested directly from this organic haven. Local seafood, sourced from nearby fisheries, further enhances the farm’s fresh offerings. This sustainable approach ensures every meal remains flavorful and rooted in the island’s natural treasures.

Farm to Table Experience at Seb’s Farm

Chef Putu Alit Wijana, Executive Chef at RAAYA by Atmosphere, highlights the farm’s sustainability:

“Sustainability is at the core of Seb’s Farm, where every meal begins with fresh, locally sourced ingredients from the farm. Our catch of the day is freshly sourced from local fishermen. We are committed to offering a farm-to-table experience that prioritises the environment and supports our local community.”

Seb's Farm by Raaya by Atmosphere
RAAYA by Atmosphere unveils Seb’s Farm, offering alfresco harvest-to-plate dining and exclusive activities.

The Signature Menu at Seb’s Farm features the best of Maldivian cuisine. Guests can savor RAAYA Fish Soup, a traditional slow-cooked dish infused with curry leaves and Maldivian chilli. They can also enjoy Kanamadhu Chocolate Fudge, a Maldivian almond cake served with coconut ice cream. For a refreshing treat, Seb’s Florals—made with cucumber juice and lime—is a must-try. Alternatively, the tangy Raa Gin with passionfruit and strawberry offers another exciting option.

Seb’s Farm also provides more than just a meal. Guests can enjoy exclusive farm tours or participate in gardening sessions. Aspiring chefs can pick fresh ingredients and join personalized culinary masterclasses. Cocktail enthusiasts can craft drinks using herbs and fruits straight from the farm, ensuring every sip is as fresh as it is delicious.

Commitment to Sustainability at Seb’s Farm

RAAYA by Atmosphere prioritizes sustainability in every aspect of the resort. The in-house composting system transforms food waste from its bars and restaurants into nutrient-rich soil. This soil nourishes the farm and is shared with nearby islands. Water conservation plays a key role, with advanced rainwater collection and filtration systems in place. Additionally, the farm harnesses solar energy and follows zero-waste kitchen practices, making the most of every part of the produce.

Seb’s Farm embodies RAAYA by Atmosphere’s commitment to sustainability and exceptional dining. Located just a 45-minute seaplane ride from Velana International Airport, this luxurious Maldives resort offers 167 beach and overwater villas. Guests can enjoy six diverse dining options that blend local flavors with global influences, making it the perfect escape for travelers who wish to enjoy luxury while respecting the environment.

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