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Burst of Flavours for Chinese New Year at Sheraton Maldives Full Moon Resort & Spa!

Chef de Cuisine Zhao Bo from Sheraton Jumeirah Beach Resort
Those looking to immerse themselves in the festive spirit of the Lunar New Year can celebrate the joyous occasion in style at Sheraton Maldives Full Moon Resort & Spa with a plethora of activities for the perfect family getaway.

The resort announces a thrilling collaboration with Chef de Cuisine Zhao Bo from Sheraton Jumeirah Beach Resort, Dubai. At the Middle East Chef Excellence Awards, Zhao was recently honoured as Chef de Cuisine of the Year. Chef Zhao Bo’s culinary expertise, particularly in Chinese delicacies, will further elevate the restaurants’ Asian flavours throughout the festive week from 9 to 15 February 2024, alongside the resort’s talented Executive Chef, Riccardo Pinna.

In celebration of the Chinese New Year, the resort will be transformed into a vibrant haven adorned with captivating Chinese decorations. This includes colourful lanterns and beautifully decorated pathways, creating a festive ambience that captures the spirit of the Year of The Wood-Dragon. Guests can also anticipate a unique beachfront Prosperity Buffet Dinner at Anchorage Beach on 9th February, skillfully crafted by Chef Zhao Bo. 

Immerse in Asian Culinary Heaven!

Chef Zhao Bo will curate an exclusive set menu available throughout the week at ChopstiX, the resort’s Asian culinary haven. This offers guests an opportunity to savour the finest flavours of Asian cuisine in a distinctive and immersive setting. Guests are also spoiled with options from six speciality restaurants such as Seafood Italian, Caribbean, Indian, or Thai cuisine to cater to everyone’s palate. Traditional festivities will highlight the celebration, with activities such as the Dragon Dance, a Karaoke Night, and the Festival of Red at Kakuni Beach, ensuring a lively and culturally rich experience for all guests.  

To enhance the festivities, live screen telecasts will be featured. This allows guests to stay connected with celebrations happening in their homeland country and creates a sense of home away from home. Kids also eat for free, with abundant activities at the Kids Club and enriching agendas through its ‘Side by Side’ family programming, making it the ultimate family-friendly getaway.

Indulge in a comforting and festive retreat that promises relaxation, fun, and quality family time. It’s not just about creating memories but crafting unforgettable moments of every family’s Lunar New Year celebration.

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MIC Group Appoints Mohamed Nisham as Chief Financial Controller

Chief Financial Controller Mohamed Nisham Joins MIC Group

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

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