Canareef Resort Maldives is excited to share the incredible achievements of its culinary team at the prestigious Food and Hospitality Asia Maldives Global Culinary Challenge 2024. This remarkable event, held at Dharubaaruge in Malé, showcased the talent of our chefs, who proudly brought home an impressive total of 17 medals across various categories. As a result, their success highlights their dedication to culinary excellence and creativity.
The achievements and accolades earned by the culinary team at Canareef:
- Team Event Hot Dessert: Bronze (2)
- Hot Cooking Lamb: Bronze (2), Silver (2)
- Hot Cooking Beef: Silver (2), Gold (1)
- Hot Cooking Chicken: Silver (1)
- Hot Cooking Seafood: Bronze (2), Silver (1)
- Artistic Showpiece: Silver (1)
- Fruit & Vegetable Carving: Bronze (1)
- Creative Bread Display: Bronze (1)
- Plated Appetizer: Silver (1)
Speaking of this achievement, the General Manager of Canareef Resort, Jaish Ibrahim, said:
“Our culinary team’s success at the International Culinary Challenge shows their dedication and passion for cooking. We are very proud of their achievements, which reflect our commitment to providing exceptional dining experiences for our guests.”
When the culinary team returned from the competition, they received a warm welcome at the jetty. Afterward, they celebrated at Meera Bar, enjoying refreshing drinks and a speech by the Assistant General Manager, Deepak Kannan. This event not only recognized their achievements but also highlighted the resort’s pride in their hard work and dedication.
The most prestigious culinary exhibition in the region, this competition is accredited by the World Association of Chefs Societies (WACS). It provides a unique platform for chefs from over 100 resorts, hotels, and restaurants to demonstrate their skills. Moreover, not only do they compete, but they also gain valuable feedback from a panel of internationally acclaimed judges. This interaction fosters growth and learning among culinary professionals.
This year’s competition highlighted culinary excellence and created a lively community of chefs. It allowed them to connect, share experiences, and appreciate the impressive displays of both Maldivian and international cuisine.
Nestled in the breathtaking southernmost atoll of Addu, Canareef Resort Maldives offers guests an a unique escape into paradise. With crystal-clear turquoise waters, white sandy beaches, and 271 spacious beach villas, the resort is a sanctuary for relaxation and adventure. Furthermore, guests can indulge in exquisite dining options, including personalized in-villa dining experiences, and explore the rich marine life at 25 unique dive spots.
