Dinesh Pai steps in as the new Executive Pastry Chef at the JW Marriott Maldives Resort & Spa, bringing with him an impressive 19-year career in luxury hospitality. Chef Dinesh, known for his innovative approach and exceptional skills, aims to elevate the resort’s dessert offerings, ensuring every guest enjoys a memorable sweet experience.
Mohit Dembla, General Manager of JW Marriott Maldives Resort & Spa, expressed his excitement about Chef Dinesh Pai’s appointment, stating
“We are thrilled to have Chef Dinesh Pai join our team. His extensive experience, creativity, and passion for pastry artistry will undoubtedly enhance our guest experience, ensuring that every meal ends on a truly sweet note.”
In his new role, Chef Dinesh leads the pastry team with a strong focus on both indulgence and innovation. His creations span across five restaurants and three bars at the resort. Additionally, Chef Dinesh’s style blends simplicity and elegance, emphasizing refined flavors and visually stunning presentations. By using fresh ingredients from the JW Garden, he brings the vibrant essence of the Maldives to life in each dessert. Guests can, therefore, look forward to indulging in a carefully crafted dessert menu featuring new signature creations that showcase the finest pastry artistry.
Originally from India, Chef Dinesh has built a distinguished career in high-end dining establishments. His journey has led him to some of the world’s most renowned luxury hotels, including Grand Hyatt Mumbai, Four Seasons Hotel, The Ritz-Carlton Abu Dhabi, and Leela Palace Udaipur. Moreover, he is widely recognized for his mastery of pastry techniques and his ability to blend classic and contemporary flavors in handcrafted desserts.
With a fresh perspective on pastry, Chef Dinesh is eager to offer guests new sensory experiences. By combining traditional techniques with innovative methods, he aims to create modern desserts that are visually appealing and uniquely flavorful. Passionate about his craft, Chef Dinesh looks forward to engaging with guests and sharing his artful creations during their stay.
