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Coco Collection Team Aims to be Fully Vaccinated by End of Summer

aerial view of coco collection resort
Coco Collection says 85% of the associates at Coco Bodu Hithi and 90% of associates at Coco Palm Dhuni Kolhu have already been vaccinated.

By the end of summer 2021, the Coco Collection team is aiming to be fully vaccinated. According to the luxury resort operator, 85% of the associates at Coco Bodu Hithi and 90% of associates at Coco Palm Dhuni Kolhu have already been vaccinated.

As part of our commitment to ensuring a safe and enjoyable environment for our guests, associates, and the wider community, we have been actively encouraging all our associates to get vaccinated against COVID-19.

A statement by Coco Collection.

The flagship property of Coco Collection, Coco Bodu Hithi reflects the Island’s character in every dimension. This chic retreat is a place where guests can connect with themselves, loved ones and the wonder of the natural world.

Surrounded by turquoise waters and ringed by white sandy beaches and coconut palms, guests are spoilt for choice with 100 stylish villas. Furthermore, the resort is reachable by a 40-minute picturesque journey from Velana International Airport.

Meanwhile, Coco Palm Dhuni Kolhu is fringed by white sand beaches, dressed with luxurious tropical vegetation. The resort hosts a lagoon for the enjoyment of a vast range of water sports. In addition to that, Coco Palm Dhuni Kolhu features thatched villas either dotted amongst palm trees in carefully planned tranquillity or elevated on stilts in the turquoise lagoon.

Feature image by Coco Collection

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Ifuru Island Maldives Invites You on a Culinary Journey with Its New Indian Thali

Ifuru Island Maldives Unveils New Flavorful Indian Thali Menu

Ifuru Island Maldives brings the rich tastes of India to the Maldives with a brand-new dining experience at its popular restaurant, Social House. The Indian Thali, a meal inspired by the ancient Ayurvedic Six Taste Theory, delivers a perfect balance of flavors designed to nourish both the body and the soul.

Nadedja Bouacha, Executive Chef at Ifuru Island Maldives, calls the creation of this dish “a labor of love.” She said,

“Each element is carefully prepared to honor India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

Guests can look forward to a thoughtfully curated selection of authentic Indian dishes, each showcasing the diverse and vibrant culinary traditions of India. The spread includes favorites like Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, and Tomato Rasam. Alongside these flavorful mains, diners enjoy classic sides such as Jeera Rice, Paratha, Mango Chutney, Masala Onion, and Papadum. Moreover, to finish the meal on a sweet note, the kitchen offers a creative twist on dessert, a luscious Gulab Jamun Cheesecake.

Social House at Ifuru Island Maldives, celebrated for its blend of global flavors and laid-back island luxury, now welcomes guests to enjoy this Indian-inspired culinary journey. Whether you already love Indian cuisine or try it for the first time, the Indian Thali invites you to experience the culture, taste, and mindful approach to eating that define both India and Ifuru Island.

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