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Conrad Maldives Certified As a 2020 Traveller Made 1st Grand Hotel Champion

The underwater villas deck at dusk at Conrad Maldives.
Conrad Maldives Rangali island, brand operated by Hilton group has become certified as a 2020 Traveler Made® 1st Grand Hotel Champion.

Conrad Maldives Rangali Island has become certified as a 2020 Traveler Made® 1st Grand Hotel Champion. Traveller Made® is a network of luxury travel designers dedicated to providing unique and exclusive bespoke journeys to travellers looking for different and original experiences, requiring skilled and knowledgeable advisors.

The operator of the resort, Hilton has developed a global program that will introduce a new standard of hotel cleanliness and disinfection to ensure Hilton guests enjoy an even cleaner and safer stay; Hilton CleanStay with Lysol protection. The program has been developed with experts from RB, maker of Lysol and Dettol, brands trusted for safely disinfecting surfaces.

Traveller Made® is a network community of travel designers dedicated to providing unique and exclusive journeys to travelers looking for different and original experiences, requiring skilled and knowledgeable advisors who are committed to fully servicing their clients.

The world-renowned Conrad Maldives Rangali Island resort is spread across two picturesque islands in the beautiful South Ari Atoll. The luxury resort has recently unveiled new villas designed by the New York-based architectural practice Yuji Yamazaki Architecture, which was also responsible for crafting the Rangali’s underwater suite, The Muraka.

Conrad Maldives with white sandy beaches , over water villas and the first undewater villa
Conrad Maldives Certified as a 2020 Traveller Made 1st Grand Hotel Champion

Conrad Maldives Rangali Island expresses an accord of form, function and innovation in driving hospitality trends that has set the benchmark in its style. Rejecting trends in design to create a space that invites and inspires with a distinctive design that sits in perfect harmony with the natural environment. Conrad Maldives’ 12 world-class restaurants and bars including the globally renowned Ithaa Undersea Restaurant. The restaurants serve an assortment of international, Mediterranean and grilled dishes. Over 600 bottles of premium wine can be enjoyed at the resort’s The Wine Cellar.

The luxury resort is an inspirational backdrop featuring intuitive service, infinite connections and a distinctive mix of once-in-a-lifetime experiences, making it an extraordinary destination for couples and families to discover paradise. The luxury resort is reachable via a 30-minute seaplane transfer from the main Velana International Airport.

Feature image by Conrad Maldives Rangali Island

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SO/ Maldives Welcomes Chef Nyoman as New Director of Culinary

SO/ Maldives appoints Chef Nyoman as Director of Culinary to elevate dining experience with innovation and excellence.

SO/ Maldives has appointed Chef Nyoman as its new Director of Culinary, further enhancing the resort’s commitment to delivering innovative and refined dining experiences. As a seasoned expert in the culinary world, Chef Nyoman brings a wealth of experience, passion, and a unique flair that aligns perfectly with the luxury and sophistication for which SO/ Maldives is known.

Olivier Moies-Delval, General Manager of SO/ Maldives, states that the resort continues to set new benchmarks in luxury hospitality by fusing high fashion with avant-garde gastronomy. He adds,

“The appointment of Chef Nyoman aligns seamlessly with the resort’s vision to create immersive, unforgettable dining experiences. Her mastery of global cuisines, dedication to innovation, and commitment to sustainability perfectly reflect the SO/ Maldives philosophy.”

A Wealth of Experience and Global Perspective

Furthermore, Chef Nyoman brings nearly 30 years of culinary experience to her new role. She has worked with some of the most prestigious hotel brands in the world, including Rosewood, Marriott, Shangri-La, and the Royal Palace of Jordan. Her extensive experience also includes notable positions at Montigo Resorts and Coco Boduhithi Maldives. Over the past decade, Chef Nyoman has played a vital role in Accor Hotels, contributing significantly at Sofitel Macau, Pullman Guangzhou, Pullman Maldives, and now, SO/ Maldives.

Moreover, Chef Nyoman’s roots trace back to Bali, Indonesia, where her love for food began in her childhood, inspired by her mother’s traditional cooking techniques. After formal training at the Hotel Academy in Indonesia, she launched her distinguished career, which has taken her across various countries and culinary traditions. Thus, her diverse background brings a global perspective to every dish she creates.

Mentorship and Sustainability at the Core

Despite the challenges that come with navigating a traditionally male-dominated industry, Chef Nyoman has proven her abilities and leadership through perseverance and determination. Not only does she emphasize mentorship and training, but she also empowers her team to uphold the highest culinary standards, ensuring excellence in every dish.

In addition to her professional accomplishments, Chef Nyoman is a strong advocate for sustainability in the kitchen. She prioritizes fresh, locally sourced ingredients and embraces evolving food trends, particularly plant-based cuisine, to meet the growing demand for vegan and vegetarian options.

Chef Nyoman explains,

“What I love most is mentoring and training others, watching them grow into skilled professionals. Developing my team to uphold high standards ensures consistency and excellence. This culinary journey blends cultures, innovation, and collaboration, making every day an exciting challenge. The ultimate reward is seeing the joy on a guest’s face when they experience something truly special.”

With her appointment as Director of Culinary, SO/ Maldives begins an exciting new chapter, one that promises to elevate the resort’s dining offerings. Under her leadership, the resort will continue pushing the boundaries of luxury dining, blending contemporary flavors with a touch of glamour and innovation. As a result, Chef Nyoman’s dedication to mentoring the next generation of chefs and her focus on excellence will undoubtedly inspire both her team and the guests who experience her creations.

SO/ Maldives eagerly anticipates a bright culinary future under Chef Nyoman’s guidance. Passion, creativity, and the distinctive SO/ flair will continue to define the resort’s dining experiences, setting new standards in the luxury hospitality industry.

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