Search
Close this search box.

Dhigali Maldives Promotes Mohamed Adil to Executive Sous Chef

Mohamed Adil, executive sous chef at dhigali Maldives
Dhigali Maldives announced the promotion of Maldivian chef, Mohamed Adil to Executive Sous Chef at the resort.

Dhigali Maldives announced the promotion of Maldivian chef, Mohamed Adil to Executive Sous Chef at the resort. An award-winning chef, Adil joined the resort as the Chef De Cuisine.

Adil won the Best Maldivian Chef award in 2016 and 2019 at Food Hospitality Asia Maldives (FHAM). Additionally, claimed the title of the Best Maldivian Chef in Hotel Asia 2018. With almost a decade of experience in the culinary industry, Adil aspires to be known as a chef who has magic to turn ingredients into gold through his imagination and art of cooking.

In an earlier statement last month, Dhigali Maldives revealed that as for the future, Mohamed Adil wants to be recognized around the world as a chef that represents the essence of the Maldives.

About Dhigali Maldives

An island of pure bliss, Dhigali Maldives is located in the pristine Raa Atoll. Holidaymakers can choose from either the beautiful castaway villas and overwater bungalows nestled among the island’s crystal blue perimeter. Beyond the lagoon, the depths of the beautiful turquoise waters of the resort promise unforgettable sights.

Dhigali Maldives’ innovation in design, breathtaking scenery and inspired, intuitive service also creates a truly sublime island experience for every guest. Furthermore, the island is accessible via a 40-minute journey by seaplane. Alternatively, it takes 1 hour and 10 minutes to get to the island from Ifuru/Dharavandhoo Airport (including a transfer by speedboat).

Also read: Let Dhigali Maldives’ Special Package Inspire Your Next Journey

The island resort will spoil the palate of guests, meal after meal. Dhigali’s main restaurant ‘Capers’ serve elegant dishes infused with tasty international and local flavours. Meanwhile, ‘Jade’ which is open all day erves an array of international cuisine, comfort food and quick bites. Guests can also choose to dine at Batutta which serves signature dishes influenced by cuisine from across the East.

Feature image by Dhigali Maldives

Ad - immaldives.com

Latest

Marriott International Celebrates Second Wave of Graduates in Maldives Apprenticeship Program

Marriott International Celebrates Second Wave of Graduates in Maldives Apprenticeship Program

On April 19, 2025, Marriott International celebrated the success of 31 apprentices who graduated from the second batch of its Maldives Apprenticeship Program. The special ceremony took place at the Sheraton Maldives Full Moon Resort & Spa and featured key dignitaries, including Hon. Ibrahim Waheed, the Minister of Youth Empowerment, Information, and Arts, along with other officials from the Ministry of Youth Empowerment and the Maldives Institute of Technology (MIT). Additionally, Mark Fletcher, Marriott’s Area Director of Human Resources for Singapore and the Maldives, also attended to acknowledge the graduates’ achievements.

Hon. Ibrahim Waheed highlighted the program’s role in empowering the youth of the Maldives, commenting, “Today, we celebrate 31 apprenticeship graduates. These are 31 futures redefined—each a testament to what happens when opportunity meets action. To our apprentices, you step forward as ambassadors of possibility. And to Marriott International, thank you for not just supporting this program, but for championing it—your commitment to mentorship and local capacity building is truly admirable.”

A Collaborative Effort in Hospitality Training

The Marriott Apprenticeship Program is a collaborative effort between Marriott International, the Ministry of Youth, Sports, and Community Empowerment, and MIT. This 10-month program provides participants with a well-rounded education that includes theoretical lessons at MIT and hands-on experience at various Marriott resorts across the Maldives. Specifically, the apprentices received training in several key hospitality sectors, including front office operations, culinary arts, food and beverage service, and housekeeping.

By partnering with the Maldivian government, Marriott became the first international hospitality brand to support such an apprenticeship initiative in the country, reinforcing its dedication to developing local talent. In this way, the program supports Marriott’s broader mission to cultivate the next generation of leaders in the fast-growing Maldivian tourism industry.

Practical Experience Across Marriott’s Maldives Resorts

The apprentices completed their theoretical training at MIT before gaining practical experience at Marriott’s luxurious properties in the Maldives, such as The Ritz-Carlton Maldives, Fari Islands; The St. Regis Maldives Vommuli Resort; JW Marriott Maldives Resort & Spa; W Maldives; Le Méridien Maldives Resort & Spa; Sheraton Maldives Full Moon Resort & Spa; and The Westin Maldives Miriandhoo Resort.

True to the company’s guiding principle of “We Put People First,” Marriott focuses on helping young professionals grow and succeed. As a result of their hard work, all the graduates received Level-3 certification, officially recognized by the Maldives Qualification Authority (MQA). This certification acknowledges their successful completion of both the academic and practical components of the program, preparing them for careers in the hospitality industry.

Looking Ahead to a Bright Future

Mark Fletcher reflected on the program’s origins, noting, “When we launched this program in 2023, it was envisioned as a pilot, a leap of faith, grounded in belief. A belief in crafting talents of Maldivian youth, belief in the strength and collaboration, and belief in Marriott’s commitment to “take care” – not just our people but the communities where we serve. What began as an initiative is now a movement, and Marriott International is proud to be the first international hospitality brand to officially launch such apprenticeship program in the Maldives”

Ultimately, this graduation marks a key milestone in Marriott’s efforts to contribute to the long-term sustainability of the Maldives’ tourism industry by fostering a talented and skilled local workforce. Marriott looks forward to watching its graduates embark on successful careers and continue playing an essential role in the growth of the country’s hospitality sector.

Ad - immaldives.com
No more posts to show