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Dhigali Maldives Promotes Mohamed Adil to Executive Sous Chef

Mohamed Adil, executive sous chef at dhigali Maldives
Dhigali Maldives announced the promotion of Maldivian chef, Mohamed Adil to Executive Sous Chef at the resort.

Dhigali Maldives announced the promotion of Maldivian chef, Mohamed Adil to Executive Sous Chef at the resort. An award-winning chef, Adil joined the resort as the Chef De Cuisine.

Adil won the Best Maldivian Chef award in 2016 and 2019 at Food Hospitality Asia Maldives (FHAM). Additionally, claimed the title of the Best Maldivian Chef in Hotel Asia 2018. With almost a decade of experience in the culinary industry, Adil aspires to be known as a chef who has magic to turn ingredients into gold through his imagination and art of cooking.

In an earlier statement last month, Dhigali Maldives revealed that as for the future, Mohamed Adil wants to be recognized around the world as a chef that represents the essence of the Maldives.

About Dhigali Maldives

An island of pure bliss, Dhigali Maldives is located in the pristine Raa Atoll. Holidaymakers can choose from either the beautiful castaway villas and overwater bungalows nestled among the island’s crystal blue perimeter. Beyond the lagoon, the depths of the beautiful turquoise waters of the resort promise unforgettable sights.

Dhigali Maldives’ innovation in design, breathtaking scenery and inspired, intuitive service also creates a truly sublime island experience for every guest. Furthermore, the island is accessible via a 40-minute journey by seaplane. Alternatively, it takes 1 hour and 10 minutes to get to the island from Ifuru/Dharavandhoo Airport (including a transfer by speedboat).

Also read: Let Dhigali Maldives’ Special Package Inspire Your Next Journey

The island resort will spoil the palate of guests, meal after meal. Dhigali’s main restaurant ‘Capers’ serve elegant dishes infused with tasty international and local flavours. Meanwhile, ‘Jade’ which is open all day erves an array of international cuisine, comfort food and quick bites. Guests can also choose to dine at Batutta which serves signature dishes influenced by cuisine from across the East.

Feature image by Dhigali Maldives

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Meet Adam Afsan: The New Director of Sales at Siyam World

Siyam World announces the promotion of Adam Afsan to Director of Sales at the resort!

Adams joined Siyam World in April 2021 with an extensive career spanning over a decade in the hospitality industry. Originally joining Siyam World as the Assistant Director of Sales & Marketing, Adam is now starting his journey as Director of Sales at the resort. With this appointment, Adam brings a wealth of experience and expertise to his new role.

Adam’s Journey

Adam has held positions at several esteemed resorts. From 2017 to 2018, he held the position of Director of Revenue at Kanuhura. Here, he successfully implemented revenue management strategies to maximise profitability. In addition to this, Adam also spent almost 5 years at Six Senses Laamu. At this resort, he worked as a Reservations Executive and progressed to various roles including Assistant Reservations Manager, Reservations Manager, Revenue Manager, and ultimately Sales Manager.

Adam also has experience working with the renowned brand Soneva, where he played a pivotal role in driving revenue growth and enhancing brand visibility.

We are thrilled to announce Adan Afsan’s promotion to Director of Sales at Siyam World. Adan’s proven track record of driving results and his deep understanding of the hospitality industry make him the idea candidate to lead our sales and marketing efforts. We are confidents that under his leadership, Siyam World will continue to thrive and reach new heights of success, says Deepak Booneady – CEO at Sun Siyam Resorts.

In his new capacity as Director of Sales at Siyam World, Adam will lead the sales and marketing team in the Maldives. He will be responsible for crafting and executing robust sales and marketing strategies to drive business growth.

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