Dhigali Maldives announced the promotion of Maldivian chef, Mohamed Adil to Executive Sous Chef at the resort. An award-winning chef, Adil joined the resort as the Chef De Cuisine.
Adil won the Best Maldivian Chef award in 2016 and 2019 at Food Hospitality Asia Maldives (FHAM). Additionally, claimed the title of the Best Maldivian Chef in Hotel Asia 2018. With almost a decade of experience in the culinary industry, Adil aspires to be known as a chef who has magic to turn ingredients into gold through his imagination and art of cooking.
In an earlier statement last month, Dhigali Maldives revealed that as for the future, Mohamed Adil wants to be recognized around the world as a chef that represents the essence of the Maldives.
About Dhigali Maldives
An island of pure bliss, Dhigali Maldives is located in the pristine Raa Atoll. Holidaymakers can choose from either the beautiful castaway villas and overwater bungalows nestled among the island’s crystal blue perimeter. Beyond the lagoon, the depths of the beautiful turquoise waters of the resort promise unforgettable sights.
Dhigali Maldives’ innovation in design, breathtaking scenery and inspired, intuitive service also creates a truly sublime island experience for every guest. Furthermore, the island is accessible via a 40-minute journey by seaplane. Alternatively, it takes 1 hour and 10 minutes to get to the island from Ifuru/Dharavandhoo Airport (including a transfer by speedboat).
The island resort will spoil the palate of guests, meal after meal. Dhigali’s main restaurant ‘Capers’ serve elegant dishes infused with tasty international and local flavours. Meanwhile, ‘Jade’ which is open all day erves an array of international cuisine, comfort food and quick bites. Guests can also choose to dine at Batutta which serves signature dishes influenced by cuisine from across the East.
Feature image by Dhigali Maldives