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Dusit Thani Maldives Announces Atjana Lad-On as Training and Development Manager

Dusit Thani Maldives announces the appointment of Atjana Lad-On as the resort’s new manager of Training and Development. With over 17 years of experience in the hospitality industry, Atjana brings a wealth of expertise in employee engagement and leadership development. Her skills will greatly enhance the luxury resort’s human resources department.

In her new role at Dusit Thani Maldives, Atjana will enhance training and development to create an environment where every team member can grow and excel. She will design a dynamic training program focused on sustainable hospitality, cross-cultural awareness, and exceptional guest services. Furthermore, her leadership will aid the resort in meeting high service standards and adapting to the ever-evolving hospitality industry.

Expressing her enthusiasm for joining Dusit Thani Maldives, she said,

“I am thrilled to join such an iconic resort and contribute to its legacy of excellence. My focus will be on fostering a learning environment that supports personal and professional growth, and I look forward to working closely with the team to ensure that we continue to deliver exceptional guest experiences while empowering our staff to reach their full potential”

Atjana has held key positions at hotels such as Accor, Pullman, Mercure, and Novotel. During her time at Accor, she managed learning and development for multiple properties, where she developed comprehensive training plans aligned with the resort’s goals. Furthermore, her dedication to corporate social responsibility initiatives and sustainable practices consistently elevated guest satisfaction and operational efficiency.

She excels in team development and training, using her experience in organizational behavior and people development. Atjana holds Human Resources and People Management certifications and a Bachelor’s degree in Tourism. She is currently pursuing a Master’s degree in Education Development.

About Dusit Thani Maldives

Dusit Thani Maldives is a luxury resort in Baa Atoll’s UNESCO World Biosphere Reserve, 35 minutes by seaplane from Velana International Airport. The resort blends Thai-inspired elegance and Maldivian culture. It features 94 villas, three restaurants offering fine dining, a Kids’ Club, and world-class wellness at Devarana Wellness.

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Latest

Experience Culinary Artistry with Chef Kelvin at JW Marriott Maldives

The JW Marriott Maldives Resort & Spa will host a unique culinary event from November 17 to 19, 2024, with Chef Kelvin Cheung from Jun’s Dubai. The event, spanning three days, offers guests an immersive culinary journey against the stunning backdrop of the Maldives.

Renowned for his innovative third-culture cuisine, Chef Kelvin blends flavors from different culinary traditions. He has received recognition in the Michelin Guide Dubai, MENA’s 50 Best Restaurants, Gault & Millau UAE, and the title of What’s On Dubai’s 2024 Chef of the Year. At Jun’s, he has revolutionized the dining experience in the Middle East with his dedication to innovation and taste.

Speaking about this event, Chef Kelvin said,

“Food has always been about connection for me, whether bridging flavors, cultures, or people. I’m excited to bring my perspective on food and wellness to JW Marriott Maldives Resort & Spa, where we’ll explore flavors while focusing on sustainability and mindful eating.”

Chef Kelvin will work with the luxury resort to design special dining experiences that highlight sustainability for this event. The menus will showcase locally sourced ingredients, such as fresh produce from the resort’s JW Garden. They will also use zero-waste cooking techniques to create healthy dishes that promote wellness and inclusivity.

The culinary adventure begins on November 17 with a five-course dinner at Kaashi, the resort’s treetop restaurant. Guests will enjoy breathtaking views of the Indian Ocean while savoring dishes that blend Indian, Thai, and Chinese influences. Signature dishes will include Pani Puri, Tom Yum, and Char Siu Wagyu Short Rib, celebrating Chef Kelvin’s diverse heritage.

On the second evening, diners will have another five-course menu at the resort’s over water restaurant, Hashi/Shio. Each dish tells a unique story of global fusion, highlighting Chef Kelvin’s creativity and culinary expertise.

The final day features an interactive zero-waste cooking class at Aailaa, the resort’s all-day dining venue. In this class, guests will learn to craft delicious dishes while minimizing food waste. The focus will be on using fresh herbs and ingredients from the JW Garden.

Speaking about this collaboration with Chef Kelvin, the General Manager of JW, Mohit Dembla said,

“We are delighted to welcome Chef Kelvin Cheung to showcase his culinary artistry at our resort. His philosophy of blending diverse culinary traditions while maintaining a strong focus on sustainability and wellness perfectly aligns with our vision for creating exceptional dining experiences for our guests.”

Chef Kelvin’s collaboration with JW Marriott Maldives Resort & Spa promises a memorable experience focused on wellness, sustainability, and world-class gastronomy.

About JW Marriott Maldives Resort & Spa

The JW Marriott Maldives Resort & Spa is located on Vagaru Island in the Shaviyani Atoll. It features 60 spacious beach and over water villas, each with a private pool and dedicated ‘Thakuru’ butler service. Families can also take advantage of the FAMiLY by JW Little Griffins Kids’ Club, one of the largest kids’ clubs in the Maldives, which offers a variety of fun activities for younger guests. Additionally, the five-star resort is committed to sustainability, as seen in its culinary practices and eco-friendly design.

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