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Easter at the Ritz-Carlton Maldives: Transformation, Leaving better!

From 26 March to 1 April the Ritz-Carlton Maldives, Fari Islands will be celebrating Easter with a curated series of activities.

Throughout the week, guests will indulge in traditions of Easter from across the globe with a taste of adventure, creativity, and holistic wellbeing.

The festive programme at The Ritz-Carlton Maldives will see guests of all ages inspired and satiated. From Easter egg hunts to festive feasting, workshops for sweet connoisseurs will explore the culinary mastery of the Italian Colomba cake and a discovery of chocolate at the bean-to-bar class, with a chocolate breakfast table at La Locanda starting the celebration of chocolate at sunrise. For innovative Asian flavours, the IWAU saké pairing is a Japanese dining experience of a lifetime, and at a Maldivian village night, the resort’s Beach Shack presents the local delicacies of paradise. 

Unleash Your Creativity this Easter!

Unleashing creativity with seasonal spirit, guests can enjoy the mindful benefits of crafting, from painting, pyrography to egg decorating for family fun. Combining life’s finest pleasures, a sunset sip and canvas painting experience celebrates one of the world’s most coveted vistas with the finest libations.

The holidays will embrace a plethora of active adventure including the Ambassadors of the Environment festive program. Guests can dive into awe-inspiring night snorkeling, an Easter ocean safari to discover the atoll’s diverse wildlife above and below water, coral planting and mind-expanding shark encounters. For keeping active, a tennis retreat will ace fitness and aerial hoop classes take movement sky high. 

Transformative Meditation Journey with Kirat Randhawa

The highlight of transformation will welcome New York based meditation practitioner and contemplative guide Kirat Randhawa. In daily practice, Kirat will guide guests to approach life through a contemplative lens. Guests will explore the nuances of integrating contemplative practices into modern life, while Randhawa shares practical tools for self-care. On a journey of self-discovery, transformative sessions and empowering wellness practices will be themed to include – cultivating stillness, igniting and welcoming reflection, inviting expansion, practicing reinforcement and deepening integration. For intensive practice one-on-one sessions will also be available.

The Ritz-Carlton Maldives, Fari Islands’ snapshot of festive highlights includes:

Lighting of the Moon

A celebration of Earth Hour at the resort’s Lighting of the Moon event honouring a more sustainable future.

Starlight concert at EAU Bar:

A chance to enjoy a live concert at the resort’s iconic EAU Bar. Guests can take this opportunity to indulging in the finest Japanese Cuisine and sustainable cocktails.

Easter chocolate breakfast table: 

Start Easter on a sweet note with an edible, insta-licious display. Enjoy the delectable Easter eggs, chocolate bunnies, fondant carrots and festive fancies.  

Colomba di Pasqua cooking class: 

Learn to bake Colomba Di Pasqua, an Italian sweet bread traditionally made for Easter. Guests are welcome to partake in this tradition in the heart of the resort’s Italian outpost – La Locanda.


Easter carnival: 

Beach evenings enjoying food stalls packed with gastronomic flavours. Enjoy flavours from across the globe, with entertainment and games for guests of all ages.

Easter egg hunt and parade: 

Hopping into the Easter spirit through the lush gardens of paradise to the magically themed bunny garden. A fun egg hunt and Easter parade await families.

Encounters with wildlife: 

In the Jean-Michel Cousteau’s Ambassadors of the Environment program guests will be snorkeling in to azure waters. Get up close and personal with the most majestic residents of the atoll from turtles to nursery sharks!


Saké pairing at IWAU: 

A chef’s table saké dinner at IWAU honours innovative Japanese cuisine under the stars.

Easter gala dinner: 

A smorgasbord of flavours against the breath-taking backdrop of the Indian Ocean. Come together for this evening feast featuring a special menu and live performances. 

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OZEN LIFE MAADHOO Earns Green Globe Gold for Fifth Year in a Row

OZEN LIFE MAADHOO Earns Green Globe Gold for Fifth Year in a Row

In an era where luxury and sustainability often seem at odds, OZEN LIFE MAADHOO proves that they can coexist in perfect harmony. THE OZEN COLLECTION proudly announces that the resort has earned the prestigious Green Globe Gold Certification for the fifth consecutive year. This achievement recognizes OZEN LIFE MAADHOO’s unwavering commitment to environmental preservation, while delivering world-class luxury. By blending innovative practices with the Maldives’ pristine natural beauty, the resort continues to lead the way in eco-conscious hospitality.

A Commitment to Marine Conservation

OZEN LIFE MAADHOO’s success stems from its innovative approach to conservation. In-house marine biologists lead a coral restoration project that has revived a 300-meter stretch of the house reef. They use 80 coral frames to nurture over 2,000 coral fragments, contributing to a vibrant marine ecosystem. The resort partners with organizations such as Manta Trust, Olive Ridley Project, and Parley to strengthen its efforts, and it will soon join forces with Miyaru NGO to expand marine protection initiatives. Additionally, OZEN LIFE MAADHOO engages guests in environmental education, raising awareness about ocean conservation.

According to Nuria Camps Suarez, the Head Marine Biologist at OZEN LIFE MAADHOO:

“Our coral restoration project is more than conservation—it’s a promise to future generations. By reviving our house reef, we’re rebuilding a thriving ecosystem. Partnering with organizations like Manta Trust and Parley amplifies our impact, ensuring the Maldives’ marine legacy endures.”

Pioneering Renewable Energy Solutions

The resort has also committed to reducing its environmental impact through renewable energy. OZEN LIFE MAADHOO boasts one of the largest floating solar panel systems in the Maldives. The system consists of 12 platforms with 720 panels, along with 1,095 rooftop solar units, generating 30% of the resort’s energy needs. This significantly reduces the reliance on fossil fuels and sets a strong example of clean energy use.

In addition, the resort embraces a zero-waste philosophy, utilizing advanced waste management systems. Each week, an automated organic composter processes 3 tons of green waste, transforming it into nutrient-rich fertilizer. Garden clippings undergo shredding and conversion into compost, and the resort repurposes crushed glass bottles for small construction projects. These initiatives showcase OZEN LIFE MAADHOO’s commitment to reducing waste and maximizing resource efficiency.

A New Era in Dining Practices

OZEN LIFE MAADHOO also pioneers sustainable dining with its hydroponic farm. By growing lettuce and herbs in a soilless system, the farm reduces water consumption from 250 liters to just 50 liters per kilogram. The system now meets 70% of the island’s lettuce demand, providing guests with fresh, organic ingredients that align with the resort’s commitment to environmental responsibility.

Guests enjoy these farm-to-table meals in the resort’s award-winning restaurants, knowing they are supporting eco-friendly practices while savoring flavorful dishes.

Seamlessly Blending Luxury and Eco-Consciousness

What truly distinguishes OZEN LIFE MAADHOO is how seamlessly its eco-friendly initiatives blend with the guest experience. From snorkeling in regenerated coral reefs to dining on hydroponically grown ingredients, guests can indulge in luxury while remaining mindful of their environmental impact. OZEN LIFE MAADHOO continues to set the standard for eco-conscious hospitality, aligning with THE OZEN COLLECTION’s philosophy of ‘Refined Elegance.’ Every stay not only offers an unforgettable experience but also leaves a lasting, positive imprint on the planet.

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