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Exclusive with Stanislaw Pajdzinski: General Manager at Mövenpick Resort Kuredhivaru Maldives

Stanislaw Pajdzinski
MV Hotels discusses the Movenpick journey with recently-appointed General Manager for Movenpick Resort Maldives, Stanislaw Pajdzinski.

With the unique combination of culinary excellence, ethics, guest experience and “Swissness” combined with Maldivian touches, Movenpick Resort Kuredhivaru Maldives has put a strong foothold in the Maldives.

MV Hotels discusses the Movenpick journey with recently-appointed General Manager for Movenpick Resort Kuredhivaru Maldives, Stanislaw Pajdzinski. Stanislaw lead the resort reopening of the resort on 1st October 2020, with a focus on recovery from the unprecedented pandemic the whole world has experienced through 2020.

1. Amidst the global pandemic heightened hygiene and safety measures are of key importance to the success and smooth operation within the hospitality industry, How has Movenpick been Addressing this?

Stan: The health, safety and wellbeing of our guests, staff (heartist) and partners remain our top priority. High standards of hygiene and cleanliness are already a given and Movenpick Resort Kuredhivaru Maldives have been practising this since we opened in 2018.

https://www.instagram.com/p/CGAvLNoJx3q/

We have recently been accredited with ALLSafe certification and have gone even further with the implementation of additional hygiene and safety measures with the mission to make our guests feel safe and by doing so, revive guests interest in travel.

2. What can guests expect when visiting the resort amidst the pandemic?

Stan: Our service delivery reflects in Movenpick’s ethos, which is about “making moments” and “doing the ordinary in an extraordinary way”. Our guest can expect unforgettable experiences created through the genuine warmth of hospitality and service with a personal touch. Meanwhile, the resort operates to the highest standards with all necessary preventive measures in place, so our guests feel comfortable, relaxed and enjoy their stay to the fullest.

3. How has Movenpick been integrating contactless technology in the operations of the resort?

Stan: Upon arrival, guests will experience contactless yet warm welcome at the jetty from our heartists. We provide digital check in to ensure safe arrival for our guests. All menus, price lists and collaterals are available for guests on digital appliances such as IPAD at our restaurants, bars, spa or dive centre. QR codes are displayed at each table in every restaurant and critical points around the resort, to ensure minimal interaction and maintain social distancing.

4. What is an ALLSAFE global safety label and how does it affect guests?

Stan: Accor established ALLsafe label during the pandemic to ensure all Accor brands follow the most stringent cleaning standards and operational procedures in the world of hospitality to ensure guest safety as hotels reopen. These standards have been developed with and vetted by Bureau Veritas, a world leader testing inspection and certification.

All hotels and resorts within Accor brands must apply these standards and every hotel or resorts. Accor operational experts also audit the places to achieve ALLSafe label. We are very proud to say that Movenpick Resort Kuredhivaru Maldives is accredited with the Accor ALLSafe certification and we follow the protocols inlcuded as part of ALLSafe resort, to ensure highest levels of hygiene and safety.

couple enjoying treatment at Mövenpick resort maldives spa
Image: Mövenpick Resort Kuredhivaru Maldives
5. How have the staff been prepared in relation to the new global health and safety standards and guidelines?

Stan: Training and education of our hearitsts remains a critical aspect of health and safety included in ALLSafe Label. Our heartists has gone through a comprehensive safety and hygiene training program to gain the skills and education necessary to protect themselves and our guests.

6. Tell us something unique to Movenpick Resort which you would not normally find in the Maldives

Stan: The soul of Movenpick Resort Kuredhivaru Maldives comes from the quality of food and beverage experience. As a distinct brand with strong Food and Beverage heritage, we have used our culinary expertise to develop unique gastronomic experiences in all our restaurant and bars that will add something special to every guest’s stay.

From various cuisines, cocktails to chocolate there is something to cater for all ages, with varying interests and passions. One memorable example is the Chocolate Hour, that provides guests with complimentary chocolate treats for an hour every day.

Mövenpick Resort Kuredhivaru Maldives view from restaurant
Image: Mövenpick Resort Kuredhivaru Maldives

The resort is designed as a destination for relaxation, rejuvenation, with a high degree of privacy. Along with our collection of overwater pool villa, beach pool suites and 3-bedroom beach spa pool residences, we have several facilities that stand out, including all of our innovative restaurants, bars, dive and water sports, Sun Spa, tennis court and Little Birds Club.

7. Are there any exciting news or upcoming event you wish to highlight to our readers?

Stan: We are very excited to be celebrating our second anniversary next month and have some exciting activities lined up as part of our celebration, including an amazing chance for our guests to win a free holiday at Movenpick Resort Kuredhivaru Maldives. For more details, please stay tuned to our social media handles.

Feature image by Mövenpick Resort Kuredhivaru Maldives
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Le Méridien Maldives Resort & Spa Promotes Afrah Waheed to Director of Sales

Le Méridien Maldives Resort and Spa Director of Sales - Afrah Waheed

Le Méridien Maldives Resort & Spa has promoted Afrah Waheed to Director of Sales, recognizing his outstanding leadership and deep expertise in the tourism and hospitality sector. With over two decades of experience, Afrah brings a wealth of knowledge in global markets, making him the perfect fit for this key role. Furthermore, his strategic insight will continue to drive the resort’s growth.

Thomas Schult, General Manager of Le Méridien Maldives Resort & Spa, expressed his enthusiasm for Afrah’s promotion:

“We are delighted to see Afrah step into this well-deserved role. His deep industry knowledge, innovative vision, and ability to build meaningful relationships make him an invaluable asset to our team. We are
confident that under his leadership, the resort will continue to thrive in the competitive hospitality market.”

Afrah started his journey at Le Méridien Maldives in 2023 when he joined as Sales Manager. He quickly established himself as an essential team member, using his innovative sales and marketing strategies to expand the resort’s presence in key markets like Russia and the Commonwealth of Independent States (CIS). In addition, his efforts in building and strengthening partnerships with Destination Management Companies (DMCs) have significantly enhanced the resort’s international visibility and collaboration efforts.

Prior to joining Le Méridien Maldives, Afrah had already made a significant impact in the Maldives’ luxury hospitality sector. Throughout his career, he has consistently delivered exceptional results in sales, revenue management, and leadership, forging strong partnerships across multiple luxury resorts. Therefore, his reputation for driving growth is well-established.

Reflecting on his promotion, Afrah expressed his gratitude:

“I am truly honored to step into the role of Director of Sales. The journey in the hospitality industry has been one of continuous growth, learning, and meaningful connections. I look forward to contributing even more to the success of Le Méridien Maldives and exploring new opportunities to elevate our brand on the global stage.”

Afrah’s promotion reflects his dedication, expertise, and the confidence the resort’s leadership has in his abilities. In his new role, he will continue driving the resort’s growth and solidifying its position as a premier destination in the Maldives luxury hospitality landscape. His leadership will undoubtedly strengthen the resort’s presence in the global market.

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