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Exclusive with Stanislaw Pajdzinski: General Manager at Mövenpick Resort Kuredhivaru Maldives

Stanislaw Pajdzinski
MV Hotels discusses the Movenpick journey with recently-appointed General Manager for Movenpick Resort Maldives, Stanislaw Pajdzinski.

With the unique combination of culinary excellence, ethics, guest experience and “Swissness” combined with Maldivian touches, Movenpick Resort Kuredhivaru Maldives has put a strong foothold in the Maldives.

MV Hotels discusses the Movenpick journey with recently-appointed General Manager for Movenpick Resort Kuredhivaru Maldives, Stanislaw Pajdzinski. Stanislaw lead the resort reopening of the resort on 1st October 2020, with a focus on recovery from the unprecedented pandemic the whole world has experienced through 2020.

1. Amidst the global pandemic heightened hygiene and safety measures are of key importance to the success and smooth operation within the hospitality industry, How has Movenpick been Addressing this?

Stan: The health, safety and wellbeing of our guests, staff (heartist) and partners remain our top priority. High standards of hygiene and cleanliness are already a given and Movenpick Resort Kuredhivaru Maldives have been practising this since we opened in 2018.

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We have recently been accredited with ALLSafe certification and have gone even further with the implementation of additional hygiene and safety measures with the mission to make our guests feel safe and by doing so, revive guests interest in travel.

2. What can guests expect when visiting the resort amidst the pandemic?

Stan: Our service delivery reflects in Movenpick’s ethos, which is about “making moments” and “doing the ordinary in an extraordinary way”. Our guest can expect unforgettable experiences created through the genuine warmth of hospitality and service with a personal touch. Meanwhile, the resort operates to the highest standards with all necessary preventive measures in place, so our guests feel comfortable, relaxed and enjoy their stay to the fullest.

3. How has Movenpick been integrating contactless technology in the operations of the resort?

Stan: Upon arrival, guests will experience contactless yet warm welcome at the jetty from our heartists. We provide digital check in to ensure safe arrival for our guests. All menus, price lists and collaterals are available for guests on digital appliances such as IPAD at our restaurants, bars, spa or dive centre. QR codes are displayed at each table in every restaurant and critical points around the resort, to ensure minimal interaction and maintain social distancing.

4. What is an ALLSAFE global safety label and how does it affect guests?

Stan: Accor established ALLsafe label during the pandemic to ensure all Accor brands follow the most stringent cleaning standards and operational procedures in the world of hospitality to ensure guest safety as hotels reopen. These standards have been developed with and vetted by Bureau Veritas, a world leader testing inspection and certification.

All hotels and resorts within Accor brands must apply these standards and every hotel or resorts. Accor operational experts also audit the places to achieve ALLSafe label. We are very proud to say that Movenpick Resort Kuredhivaru Maldives is accredited with the Accor ALLSafe certification and we follow the protocols inlcuded as part of ALLSafe resort, to ensure highest levels of hygiene and safety.

couple enjoying treatment at Mövenpick resort maldives spa
Image: Mövenpick Resort Kuredhivaru Maldives
5. How have the staff been prepared in relation to the new global health and safety standards and guidelines?

Stan: Training and education of our hearitsts remains a critical aspect of health and safety included in ALLSafe Label. Our heartists has gone through a comprehensive safety and hygiene training program to gain the skills and education necessary to protect themselves and our guests.

6. Tell us something unique to Movenpick Resort which you would not normally find in the Maldives

Stan: The soul of Movenpick Resort Kuredhivaru Maldives comes from the quality of food and beverage experience. As a distinct brand with strong Food and Beverage heritage, we have used our culinary expertise to develop unique gastronomic experiences in all our restaurant and bars that will add something special to every guest’s stay.

From various cuisines, cocktails to chocolate there is something to cater for all ages, with varying interests and passions. One memorable example is the Chocolate Hour, that provides guests with complimentary chocolate treats for an hour every day.

Mövenpick Resort Kuredhivaru Maldives view from restaurant
Image: Mövenpick Resort Kuredhivaru Maldives

The resort is designed as a destination for relaxation, rejuvenation, with a high degree of privacy. Along with our collection of overwater pool villa, beach pool suites and 3-bedroom beach spa pool residences, we have several facilities that stand out, including all of our innovative restaurants, bars, dive and water sports, Sun Spa, tennis court and Little Birds Club.

7. Are there any exciting news or upcoming event you wish to highlight to our readers?

Stan: We are very excited to be celebrating our second anniversary next month and have some exciting activities lined up as part of our celebration, including an amazing chance for our guests to win a free holiday at Movenpick Resort Kuredhivaru Maldives. For more details, please stay tuned to our social media handles.

Feature image by Mövenpick Resort Kuredhivaru Maldives
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Shaping the Future of Maldives Luxury: Strategic Leadership Appointments at Leading Resorts

Maldives Leadership Appointments

The Maldivian resort sector continues its upward trajectory with two significant leadership appointments announced this month. These strategic promotions reflect a growing emphasis on innovation, quality, and guest-centric service in one of the world’s most competitive hospitality markets. Furthermore, Atmosphere Core and Canareef Resort Maldives both welcomed seasoned professionals into pivotal roles, reinforcing their commitment to excellence and development across the islands.

Atmosphere Core Promotes Krishna P. Chalise to Senior Vice President Projects


Atmosphere Core promoted Krishna P. Chalise to Senior Vice President Projects, signaling the company’s ambitious growth plans across the Maldives. With over 20 years of experience and an exceptional portfolio of high-impact projects, Chalise will now lead the end-to-end development of all resort ventures in the region. In addition, his appointment highlights the company’s dedication to driving forward its expansion. Furthermore, this promotion underscores the company’s confidence in Chalise’s ability to lead large-scale initiatives.

Chalise contributed to over a dozen successful island developments, bringing unmatched expertise in planning, execution, and cost-effective delivery. As a result, his visionary approach and deep understanding of Maldivian development dynamics made him a vital part of Atmosphere Core’s journey since its inception. Notably, Chalise’s leadership has shaped the company’s growth, particularly in its ambitious resort projects across the islands.

Reflecting on the promotion, Chalise stated:

“I am deeply grateful for the trust placed in me by the leadership team, as we go ahead on this journey of building inspiring, sustainable, and guest-focused resorts that set new benchmarks for experiential travel in the Maldives”.

Canareef Resort Maldives Appoints Aloysious Noronha as Food & Beverage Manager


Canareef Resort Maldives appointed Aloysious Noronha as its new Food & Beverage Manager, bringing over three decades of international hospitality experience. In addition, Noronha held leadership roles in renowned properties across the Middle East, where he excelled at managing diverse teams and delivering elevated dining experiences. Moreover, his proven track record positions him as an ideal candidate to take on this significant role at the resort.

Noronha will focus on refining culinary offerings, enhancing service delivery, and crafting memorable dining moments that align with the resort’s guest-first philosophy. Consequently, his leadership will elevate the overall dining experience for guests. Thus, his appointment will contribute to the resort’s continued success in the competitive luxury market.

Speaking about this new appointment, the management of Canareef Resort Maldives said:

“We are thrilled to have Aloysious on board. His extensive knowledge and proven track record in delivering high-quality service make him an invaluable asset to our team. We look forward to the exciting developments he will bring to our culinary journey.”

Ultimately, both appointments mark a forward-looking shift in the Maldives’ luxury hospitality scene.

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