Sun Siyam Vilu Reef spotlights its esteemed Executive Chef Nitin. Chef Nitin is renowned for his gut-healing and immunity-boosting Thali Dinner Experience.
The Thali Dinner Concept
The Thali dinner concept incorporates a unique blend of Indian and herb spices. The combination of spices used by Chef Nitin not only boosts immunity but is also beneficial for the intestine and gut. Spices renowned for their healing properties such as cinnamon, clove, turmeric, ginger, cumin, ashwagandha, and more are used by the chef to prepare the dishes. The dinner experience by Chef Nitin is also carefully curated with chosen ingredients as the chef believes in the Spice Health Concept. This concept embraces the overall health benefits of each component utilized in the meal preparations.
Chef Nitin’s Culinary Expertise
Chef Nitin has an impressive tenure of three years with the Vilu Reef resort team. Here, the chef has continuously elevated the culinary experiences offered to guests. Throughout his journey, Chef Nitin has managed to set new standards of excellence at Sun Siyam Vilu Reef. His unique culinary approach is showcased through special Thali dinner experiences. Through these dishes, guests get to experience Nothern Indian cuisines, which combine authenticity and health.
Chef Nitin’s culinary landscape expands across Germany, France, the USA, Canada, Italy, Mexico, Jamaica, and now the Maldives and Thailand. In addition to the title of the 2nd Best Chef in the India Chapter at the Bocuse d’Or 2012 World Chef’s Championship, Chef Nitin also participated in workshops with luminaries like French 3 Michelin star Chef George Blanc.
Our special Thali dinner is more than a meal; it’s a journey for your healthy intestine. We believe in using a combination of Indian and other unique herb spices to boost immunitym promote gut health, and enhance overall well-being, says Chef Nitin.
What’s Included in the Special Thali Dinner?
The special Thali dinner by Chef Nitin is available at The Spice restaurant every Wednesday for USD 90 per person. The special Thali dinners include:
Table Amenities: A Journey for Your Healthy Intestines
- Pineapple Relish: Rich in antioxidants and bromelain enzymes, aiding in heart health and reducing inflammation.
- Beetroot, Colve Fruit Vinegar Chutney: High in fibre, promoting the growth of good bacteria in the gut, and containing good sugars for internal healing.
- Black Garlic Yoghurt: with prebiotic properties, stimulating appetite and contributing to gut health
Amuse Bouche: Regenerate Your Body
- Gluten-free Pani Puri with 03 different shots
- Tangy green apple and mint water: Rich in Vitamins A & C, acting as antioxidants to prevent cancer cell formation
- Beetroot and Basil water: Anti-inflammatory properties for rejuvenation
- Young Turmeric water: Antioxidant-rich, aiding the body in combating inflammation
Chef Nitin is also a proud member of the Indian Federation of Culinary Associations and a certified trainer from Carlson Hotel Worldwide. His influence extends beyond his culinary prowess. His passion for nurturing talent and his commitment to innovation and excellence make him a dynamic force within the Sun Siyam Vilu Reef family. Chef Nitin has been the guiding force behind the culinary endeavours at Vilu Reef for three years now!
