Search
Close this search box.

Explore Culinary Artistry With Patina Maldives this New Year

Patina Maldives culinary adventures
Patina Maldives is elevating island gastronomy to unprecedented heights this January with an epicurean spectacle featuring visionary chefs, master baristas, and a wine journey.

Chef Bo Bech: 15 – 28 January 2024

A maestro, philosopher, and revered star in the culinary world, graces Kōen once again. His insatiable curiosity birthed the Nordic culinary movement, earning him the coveted Michelin Star. Prepare for a sensorial voyage as Chef Bo Bech crafts his signature magic at Patina Maldives.

Barista Goran Goric: 15 – 29 January 2024

Latte Art Extraordinaire, Barista Goran Goric, takes centre stage with a series of pop-ups. Immerse yourself in a world of artistic caffeination through exclusive latte art masterclasses and an enigmatic coffee cocktail menu that promises to redefine your coffee experience.

Balthasar Ress Wine Journey: 23 – 24 January 2024

Embark on a Balthasar Ress Wine Journey, an exclusive passage into
the realm of winery from the legendary Rheingau. Immerse yourself in the essence of their vineyards, where Riesling dominates the landscape, complemented by the allure of Pinot Noir. Delight in a tasting dinner or savour a shore-side wine experience, an ode to preserving local flora and fauna while revelling in world-class wine.

We are thrilled to host these distinguished artisans, each bringing their unique expertise to create an unforgettable culinary experience. Our guests are in for exclusive experiences, where gastronomy meets artistry against the breathtaking backdrop of Patina Maldives says Antonio Saponara, General Manager at Patina Maldives.

Prepare to embark on an odyssey of flavours as Patina Maldives sets the stage for a gastronomic celebration unlike any other in January 2024.

Ad - immaldives.com

Latest

Ifuru Island Maldives Invites You on a Culinary Journey with Its New Indian Thali

Ifuru Island Maldives Unveils New Flavorful Indian Thali Menu

Ifuru Island Maldives brings the rich tastes of India to the Maldives with a brand-new dining experience at its popular restaurant, Social House. The Indian Thali, a meal inspired by the ancient Ayurvedic Six Taste Theory, delivers a perfect balance of flavors designed to nourish both the body and the soul.

Nadedja Bouacha, Executive Chef at Ifuru Island Maldives, calls the creation of this dish “a labor of love.” She said,

“Each element is carefully prepared to honor India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

Guests can look forward to a thoughtfully curated selection of authentic Indian dishes, each showcasing the diverse and vibrant culinary traditions of India. The spread includes favorites like Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, and Tomato Rasam. Alongside these flavorful mains, diners enjoy classic sides such as Jeera Rice, Paratha, Mango Chutney, Masala Onion, and Papadum. Moreover, to finish the meal on a sweet note, the kitchen offers a creative twist on dessert, a luscious Gulab Jamun Cheesecake.

Social House at Ifuru Island Maldives, celebrated for its blend of global flavors and laid-back island luxury, now welcomes guests to enjoy this Indian-inspired culinary journey. Whether you already love Indian cuisine or try it for the first time, the Indian Thali invites you to experience the culture, taste, and mindful approach to eating that define both India and Ifuru Island.

Ad - immaldives.com
No more posts to show