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Explore Culinary Artistry With Patina Maldives this New Year

Patina Maldives culinary adventures
Patina Maldives is elevating island gastronomy to unprecedented heights this January with an epicurean spectacle featuring visionary chefs, master baristas, and a wine journey.

Chef Bo Bech: 15 – 28 January 2024

A maestro, philosopher, and revered star in the culinary world, graces Kōen once again. His insatiable curiosity birthed the Nordic culinary movement, earning him the coveted Michelin Star. Prepare for a sensorial voyage as Chef Bo Bech crafts his signature magic at Patina Maldives.

Barista Goran Goric: 15 – 29 January 2024

Latte Art Extraordinaire, Barista Goran Goric, takes centre stage with a series of pop-ups. Immerse yourself in a world of artistic caffeination through exclusive latte art masterclasses and an enigmatic coffee cocktail menu that promises to redefine your coffee experience.

Balthasar Ress Wine Journey: 23 – 24 January 2024

Embark on a Balthasar Ress Wine Journey, an exclusive passage into
the realm of winery from the legendary Rheingau. Immerse yourself in the essence of their vineyards, where Riesling dominates the landscape, complemented by the allure of Pinot Noir. Delight in a tasting dinner or savour a shore-side wine experience, an ode to preserving local flora and fauna while revelling in world-class wine.

We are thrilled to host these distinguished artisans, each bringing their unique expertise to create an unforgettable culinary experience. Our guests are in for exclusive experiences, where gastronomy meets artistry against the breathtaking backdrop of Patina Maldives says Antonio Saponara, General Manager at Patina Maldives.

Prepare to embark on an odyssey of flavours as Patina Maldives sets the stage for a gastronomic celebration unlike any other in January 2024.

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Latest

Velassaru Maldives Triumphs as ‘Best Culinary Establishment 2024’ at Hotel Asia 2024 Exhibition & Culinary Challenge!

Velassaru Maldives has emerged as a shining star at the highly anticipated Hotel Asia 2024 Exhibition & International Culinary Challenge. This Exhibition was hosted in the Maldives Dharubaaruge Exhibition Hall and the Maldives National University (MNU) from May 12th to 15th.

The event, which brought together culinary maestros from around the world, witnessed an extraordinary display of skill, creativity, and culinary excellence. Velassaru Maldives’ culinary team, led by Chef Vincent Tan, delivered a stellar performance. The team secured multiple accolades across various categories. In total, Velassaru Maldives garnered 20 awards. This includes 11 Gold, 6 Silver, and 3 Bronze medals, highlighting the exceptional talent and dedication to culinary artistry.

The winners from Velassaru Maldives included:

  • Subeesh Chundaran (Demi Chef de Partie) : Best Dish in Hot Cooking Beef / Omelet (Gold), Gold in Hot Cooking Beef, Lamb, Lobster and Bronze in Hot Cooking Fish.
  • Juliana Azmi (Commis Chef) : Champion in Team Challange (Gold), Gold in Dessert as well as Silver in Cake Decoration.
  • San Jeewa Ranasingha (Commis Chef) : Champion in Team Challange (Gold) Best Dish in Hot Cooking Beef and Bronze in Maldivian Dish
  • Rabiul Miah (Commis Chef) : Runner Up in Creative Salad (Gold) and Silver in Hot Cooking Poultry.
  • Robel Miah (Commi Chef) : Runner Up in Creative Salad (Gold) as well as Silver in Hot Cooking Poultry.
  • Fricilia Arvianti (Commis Chef) : Silver in Dessert Display.

These remarkable achievements underscore Velassaru Maldives’ commitment to culinary excellence and innovation. This Culinary Challenge serves as a testament to the vibrancy and diversity of the culinary landscape. Velassaru Maldives’ participation in the event not only highlights its culinary prowess. It also showcases its unwavering commitment to delivering unparalleled dining experiences to its guests. As Velassaru Maldives continues to push the boundaries of culinary innovation, guests can look forward to indulging in a myriad of gastronomic delights crafted with precision, passion, and creativity by the resort’s talented culinary team.

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