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Fairmont Maldives Launches New Water-Based Adventures

Fairmont Maldives Sirru Fen Fushi
Fairmont Maldives Sirru Fen Fushi has announced the launch of a new collection of unforgettable ocean adventures.

Fairmont Maldives Sirru Fen Fushi, a secluded island hideaway in the archipelago’s secluded Shaviyani atoll, has announced the launch of a new collection of unforgettable ocean adventures, offering intrepid guests the chance to explore its vibrant nine-kilometre reef and beyond from both above and below the waves.

Home to a colourful circus of tropical fish, manta rays and turtles, the waters surrounding the island are ripe for exploration – whether a scuba diving adventure with the resort’s resident marine biologist, big game fishing excursion or fun-filled Jet Ski ride.

Dive Deep

Head out on a two-tank dive trip and return with everlasting memories of the underwater wonders surrounding Fairmont Maldives, with a collection of scuba diving experiences designed for deepwater aficionados and amateur explorers alike. Accompanied by an expert guide, divers will discover an underwater paradise of tropical fish, manta ray cleaning stations, rare shark species and the resort’s Coralarium, the Maldives’ first and only underwater art gallery and coral regeneration project.

Three-, four- and five-day Diving packages are available, starting from $700 (approx. £506) per person, including a professional guide, nitrox, full dive equipment, onboard refreshments and additional activities (room charges not included).

Keep it Reel

For a fishing experience like no other, Big Game Fishing at Fairmont Maldives takes guests in search of the ocean’s extraordinary marine species to try their luck at making a catch. Led by a local and suitable for both amateur and experienced anglers, relax onboard a comfortable fishing boat on a journey to the open water, before casting your rod in search of tropical marine life including wahoo, sailfish, tuna, snappers and bonitos.

One- and two-day Big Game Fishing experiences are available, starting from $1,250 (approx. £905) for two people, including use of PENN fishing gear, local guide, on-board refreshments, one underwater photo or video, and additional activities (room charges not included).

Make a Splash

Thrill-seekers can leave the tranquillity of the island lagoon behind and enjoy a hair-raising adventure by Fun Tube or jet ski. Pulled along by speedboat, Fun Tube riders need only worry about holding on tight as they are guided at speed across the still blue waters, while jet skiers take matters into their own hands, watching the island from afar as they zip and zoom across the waves. Each package includes an additional experience of either stand-up paddleboarding or the use of a glass-bottomed canoe.

The Fun Tube and Paddle Boarding package costs from $140 (approx. £101) per person. The Jet Ski and Canoe package costs from $250 (approx. £181) for two people. Room charges not included.

Feature image by Fairmont Maldives Sirru Fen Fushi

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Latest

Seaside Finolhu Baa Atoll Maldives Announces New Leadership Appointments

Meet the newest leadership appointments at Seaside Finolhu Baa Atoll.

Seaside Finolhu Baa Atoll Maldives introduces Steven D’Souza as Director of Food & Beverages, and Tammy Gan as Assistant Director of Branding & Marketing.

Steven D’Souza – Director of Food & Beverages

Originally from India, Steve brings over 18 years of experience within the hospitality Industry. Having achieved a Bachelor of Hotel Management degree, Steve has accumulated invaluable pre-opening resort experiences. Steve has worked across three continents and served as the Food and Beverage division Head at Cap Jaluca, A Belmond Hotel in Anguilla.

When it comes to the Maldives, Steve has worked at The Nautilus Maldives, Niyama Private Island Maldives, and Anantara Kihavah Maldives. Additionally, Steven has also worked in Anantara in Thailand, Raffles Hotels Canouan Island, Buccament Bay Spa and Resort in St. Vincent & Grenadines, and Sheraton Jumeirah in Dubai.

At Seaside Finolhu Baa Atoll, Steve will be reporting directly to the General Manager. He has been tasked with spearheading the F&B operations, prioritizing revenue growth, waste minimization, and regulatory compliance, as well as enhancing guest satisfaction through elevated service standards.

Tammy Gan – Assistant Director of Branding & marketing

Tammy, who is originally from Singapore joins Seaside Finolhu Baa Atoll with over 14 years of Marketing and Branding experience in the hospitality sector. Throughout her career, Tammy has worked in countries across Southeast Asia to the Middle East as well as the Maldives. Prior to this, Tammy held the position of Assistant Director of Marketing & Communications at The Nautilus Maldives. Additionally, she held roles in esteemed properties like Gili Lankanfushi Maldives, Laguna Banyan Tree Limited in Phuket, Anantara Hotels Resorts & Spa in UAE, and Grand Copthorne Waterfront Hotel.

In her new role, Tammy will report to the Director of Sales & Marketing. Here, she will oversee the strategic development and execution of marketing and communications plans for Finolhu and . HERE brands. Additionally, her role also encompasses brand enhancement, market analysis, advertising initiatives, resource allocation optimisation, as well as nurturing innovative branding and communication strategies through collaboration with external agencies.

I’m thrilled to welcome Steven and Tammy to Seaside Finolhu. I am confident that their expertise will help enhance our brand and elavate our dining experiences, ensuring unforgettable memoments for our guests, comments Steven Phillips – General Manager, Seaside Finolhu Baa Atoll.

Finolhu Baa Atoll Maldives is owned and managed by the Seaside Collection. The resort consists of 125 beachfront and overwater villas, four restaurants and an array of activities for guests to enjoy every day! Recently, the resort took groundbreaking measures to offer its employees more opportunities by signing an MoU with the Maldives National University. The MoU with Finolhu and MNU ensures the employees have opportunities to pursue further education and grow in the industry.

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