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Flyme Commences International Operations — Inaugural Flight to Sri Lanka Takes Off

Flyme receives AOC for international operations
Flyme has received AOC to commence international operations. The airline will initially operate flights to Sri Lanka.

Currently, the privately-owned airline operates flights in the Maldives to several domestic destinations. These destinations include Dharavandhoo in Baa Atoll, Villa Airport Maamigili in Alifu Dhaalu Atoll, and the main Velana International Airport in Capital Male’ Atoll. Flyme commenced its operations back in October 2011 with one ATR 42-500. The company initially operated between Maamigili and Male’ Airport.

Flyme received Air Operator’s Certificate (AOC) to commence international operations late Thursday. With its inaugural flight from Velana Interntaional Airport to Sri Lanka today. The privately-owned airline is set to operate flights between Sri Lanka and the Maldives. However, Flyme will expand its operations with multiple destinations in Asia in the future.

The longest ATR operating airline in Maldives provides a unique travel experience for travelers. Flyme is owned and operated by VillaAir – a part of the Villa Group of companies. Villa Maamigili airport features a passenger lounge that can cater up to 120 travelers. Likewise, its capacity has been increased by 200% compared to 2013.

The Villa Group also manages five resorts in the Maldives under Villa Hotels. The five resorts include; Paradise Island Resort, Sun Island Resort & Spa, Holiday Island Resort & Spa, Royal Island Resort, and Fun Island Resort. Each of these properties offers unique accommodation options and unparalleled levels of service. Each resort offers distinctive experiences for travelers from a family-friendly experience at Fun Island Resort to a romantic experience at Paradise Island Resort.

The Airline industry has been massively struck by the recent COVID-19 pandemic. According to a report by Moody’s, commercial aviation will be ravaged by the pandemic for years to come. The Maldives has started welcoming international visitors with border reopening from 15th July 2020. The latest figures from Maldives Immigration indicates a total of 7,628 tourists arrived in the Maldives in the month of August 2020. Airline operations between nations to bring more visitors to the Maldives holds importance for the country to recover from losses of COVID-19.

Feature image by MVHOTELS
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Ifuru Island Maldives Invites You on a Culinary Journey with Its New Indian Thali

Ifuru Island Maldives Unveils New Flavorful Indian Thali Menu

Ifuru Island Maldives brings the rich tastes of India to the Maldives with a brand-new dining experience at its popular restaurant, Social House. The Indian Thali, a meal inspired by the ancient Ayurvedic Six Taste Theory, delivers a perfect balance of flavors designed to nourish both the body and the soul.

Nadedja Bouacha, Executive Chef at Ifuru Island Maldives, calls the creation of this dish “a labor of love.” She said,

“Each element is carefully prepared to honor India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

Guests can look forward to a thoughtfully curated selection of authentic Indian dishes, each showcasing the diverse and vibrant culinary traditions of India. The spread includes favorites like Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, and Tomato Rasam. Alongside these flavorful mains, diners enjoy classic sides such as Jeera Rice, Paratha, Mango Chutney, Masala Onion, and Papadum. Moreover, to finish the meal on a sweet note, the kitchen offers a creative twist on dessert, a luscious Gulab Jamun Cheesecake.

Social House at Ifuru Island Maldives, celebrated for its blend of global flavors and laid-back island luxury, now welcomes guests to enjoy this Indian-inspired culinary journey. Whether you already love Indian cuisine or try it for the first time, the Indian Thali invites you to experience the culture, taste, and mindful approach to eating that define both India and Ifuru Island.

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