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Front Office Manager at Seaside Finolhu: Ashfag’s Journey In The Hospitality Industry

Ali Ashfag
Seaside Finolhu, Baa Atoll Maldives introduces the resort's new Front Office Manager Ali Ashfag.

Ashfag’s journey in the industry started at the young age of 18 as a waiter and he has come a long way since his beginning in the industry. Transitioning to the front office eight years ago, and embarking on his journey as a butler, Ashfag now takes on his new role as Front Office Manager at Seaside Finolhu.

In this new role, Ashfag brings in over a decade of experience across five internationally recognised brands and two local establishments.

Education & Start of his Career

Ashfag has completed a Master’s Certificate in Hospitality Management and Hotel Revenue Management from Cornell University. This unique combination as well as his hands-on experience has made him an exemplary leader in the industry.

Throughout his career, Ashfag has curated exceptional experiences and maintained impeccable service standards in his roles. Embracing the ongoing journey of a leadership role, Ashfag considers his future self in a decade as his guiding role model.

In his career, Ashfag has demonstrated unwavering commitment to integrity, discipline and humility. Embodying the qualities he admires in the people he has been fortunate enough to collaborate with has been Ashfag’s guiding path through this journey.

Ashfag’s Journey with Seaside Finolhu

Since joining Seaside Finolhu, Ashfag has made priceless contributions to the establishment, taking it to unprecedented levels of excellence. One of the notable introductions includes the concept of personalized butler service, which has redefined the luxurious standard at the resort.

Additionally, Ashfag has also made generous efforts when it comes to handpicking and training individuals. With his commitment, the trainees have now embodied the essence of butler service ‘Roohu’!

With his commitment and hard work, the front office has become one of the most efficient and functional departments on the island.

The five key values given by Ashfag for aspiring young hoteliers include Integrity, a positive attitude, emotional intelligence, humility, and kindness. 

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MIC Group Appoints Mohamed Nisham as Chief Financial Controller

Chief Financial Controller Mohamed Nisham Joins MIC Group

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

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