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Gulf Air Opens Museum For 70th Anniversary

Gulf Air, the national carrier of Bahrain, marks 70th anniversary by opening a temporary museum at the Bahrain City Centre shopping mall.

The museum showcases the rich history of the airline since the starting of it in 1950. Exclusive and rare photography as well as memorabilia items from different decades are featured at the museum. Moreover, various aircraft models and uniforms used throughout the 70 years will also be on display. In addition to highlighting the evolution of Gulf Air over the years and celebrating the history, the latest Boeing 787-9 Dreamliner Falcon Gold seat will also be displayed at the museum. 

The museum will exclusively attract the local and regional footfall of the Bahrain city Centre shopping mall and will be open to the public for a limited period of time. 

Today we start our 70th anniversary celebrations with the opening of this museum. Gulf Air’s history is very rich and it has touched the lives of every Bahraini if not every GCC national. The exhibited items represent various decades of our history and showcase the evolution of the brand and the business. I invite everyone to come and visit the museum and go back in time on a journey from 1950 until today.

The official opening was under the patronage of Zayed R. Alzayani, chairman of the board of directors at Gulf Air,

Gulf Air will carry on the modernization program for its fleet in 2020 and will acquire the final three  Boeing 787-9 Dreamliners of the 10 aircraft orders. Furthermore, the airline will take deliveries of the brand-new Airbus 321neo aircraft which will be dominantly deployed on the European long-haul routes. Gulf Air has announced its plans for expanding their destinations as well. 

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Dusit Thani Maldives Launches SALA: The Ultimate Plant-Based Dining Experience

Dusit Thani Maldives has unveiled SALA, a new plant-based restaurant designed to elevate the dining experience. By using fresh, locally sourced ingredients and produce from the resort’s own organic gardens, SALA offers a menu that nourishes both the body and the soul.

Executive Chef Jan Van de Voorde leads the kitchen, bringing with him a wealth of experience from Michelin-starred restaurants in Europe and health retreats in Ibiza. His passion for organic, plant-based cuisine is evident in every dish, which reflects his commitment to wellness and flavor.

Speaking about the restaurant, Executive Chef Jan Van de Voorde said:

“The inspiration for SALA comes from my time in Ibiza from 2020 to 2022, where I embraced
plant-based cuisine and experienced its transformative benefits. Cooking and consuming this way revitalised my mind and body—I felt stronger, healthier, and more energised. Now, I am thrilled to bring this philosophy to Dusit Thani Maldives, where guests can indulge in flavourful dishes that nourish the soul.”

Plant-Based Creations with a Focus on Sustainability

Aligned with Dusit Thani’s focus on sustainability, SALA follows a “seed-to-plate” approach. This ensures that every ingredient is thoughtfully sourced, creating dishes that are both environmentally responsible and delicious. For example, the Grilled King Oyster Mushroom with pea puree showcases the freshness of local ingredients. While the Creamy Mushroom Soup, enhanced with white truffle oil, offers a satisfying yet healthy option. For dessert, the Coconut Sorbet, made with locally sourced coconuts and seasonal berries, provides a refreshing and health-conscious choice.

In addition to its creative dishes, SALA also offers an array of beverages designed to promote wellness. Drinks like the Kombucha Mojito and Pineapple & Ginger Kefir not only refresh but also provide health benefits.

Perched on the second floor of a Thai-style pavilion, SALA offers breathtaking views of Baa Atoll’s turquoise waters. The serene atmosphere, combined with Dusit’s signature gracious hospitality, creates the perfect setting for mindful dining, whether guests visit for a leisurely lunch or a romantic evening.

To celebrate the opening of SALA, Dusit Thani Maldives is offering a special Plant & Pamper Retreat, available for bookings through March 2025. The retreat combines gourmet plant-based dining with relaxation and wellness activities. Guests will enjoy daily breakfast at The Market, lunch and dinner at SALA, a private yoga session, and a 60-minute couples massage, among other exclusive benefits.

Moreover, members of Dusit’s loyalty program, Dusit Gold, can enjoy additional rewards. They receive up to 15% off stays, up to 30% off dining, and other privileges. Signing up for Dusit Gold is free and easy, offering members even more opportunities to enhance their experience at the resort.

With SALA, Dusit Thani Maldives smoothly blends luxury with sustainability. By focusing on plant-based, health-conscious cuisine, the restaurant offers a transformative dining experience for guests who seek nourishment, indulgence, and mindfulness in equal measure.

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