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Head Butler of You & Me Maldives, Ahmed Manthooh Enjoys the Best Lifestyle

Ahmed Manthooh
Ahmed Manthooh, the Head Butler of You & Me Maldives is an inspiration to everyone in the hospitality industry.

Island hosts (butlers) ensure holidaymakers receive top-notch quality service when they visit the Maldives. At You & Me Maldives, the island hosts ensure you experience a holiday full of satisfaction from the moment you arrive at the resort.

Ahmed Manthooh ‘Monday’ is the Head Butler of You & Me Maldives. As a perfectionist in what he does, Monday’s life is an inspiration to everyone in the hospitality industry. Manthooh became a butler to interact with and meet new people. “I would like to meet someone from every nationality,” he said.

In his role at You & Me Maldives, Manthooh considers his everyday work a true blessing. Proud of his nationality and country, Ahmed Manthooh says the Maldives is a true paradise for both living and working. Moreover, as an island host at You & Me Maldives, he believes he gets to enjoy the best of it. “This is a place that pays me to do what I enjoy; how much better can it get?”.

Of course, being an island host isn’t an easy job. According to Manthooh, communication is the key to becoming a great butler. And he utilizes this skill to ensure that he can deliver and meet the satisfaction of his guests as much as possible. The ability to read guests and know what they want is the most important thing to Manthooh.

Hosts at You & Me Maldives always go the extra mile. Manthooh and his team look after the guest from the moment they arrive in You & Me Maldives. Hence, with the knowledgeable team, Manthooh ensures they can help guests even with the little things and exceed their expectations.

Also read: Interview with the World’s First Michelin Star Chef to Manage an Underwater Restaurant

For newcomers to the field, the head butler of You & Me Maldives emphasized the importance of training the mind. “I think there’s a misconception that doing physical work is the hardest part of being a butler. But the truth is you need to be much stronger mentally because we train our minds to remember every detail the guests tell us” he said.

Manthooh says hosts (or butlers) enjoy the best lifestyle in a resort. But you should be prepared to adapt to the environment. It’s not rocket science either. Ahmed Manthooh believes even you or anyone can climb the ladder with motivation and the right attitude.

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Federico Tidu Joins COMO Cocoa Island as Executive Chef

COMO Cocoa Island new executive chef Federico Tidu

COMO Cocoa Island has just appointed Federico Tidu as its new Executive Chef. With years of experience in some of the world’s best Michelin-starred kitchens and luxury resorts, Chef Tidu brings a wealth of culinary expertise. His arrival promises an exciting shift in the resort’s dining scene, with a focus on fresh, seasonal ingredients and Mediterranean-inspired dishes.

Chef Tidu grew up on the Italian island of Sardinia, where his love for food began at the age of 13. Surrounded by the island’s vibrant food culture, he quickly developed a passion for cooking, particularly with local ingredients that continue to inspire his dishes today.

In 2022, Chef Tidu received the Chef Hat Award from the Australian Good Food Guide during his time at Jonah’s Restaurant in Australia. The award is a mark of culinary excellence, given to chefs who excel in all aspects of the dining experience—taste, presentation, and technique. This recognition highlights Chef Tidu’s commitment to creating unforgettable meals that stay with diners long after they leave the table.

A Focus on Fresh, Local Ingredients

At COMO Cocoa Island, Chef Tidu is in charge of Ufaa, the resort’s signature restaurant. The menu at Ufaa is a unique fusion of Mediterranean influences and the fresh, local flavors of the Maldives. Each day, the menu changes to highlight the best of the region’s seasonal ingredients, particularly the seafood that the Maldives is known for.

The philosophy at COMO Hotels and Resorts has always centered on creating meals that nourish both the body and the soul. Chef Tidu’s approach aligns perfectly with this ethos. His focus on fresh, sustainable ingredients and dishes that are both innovative and rooted in tradition will no doubt elevate the dining experience at COMO Cocoa Island. Guests can look forward to a dining journey that’s as exciting as it is delicious.

As part of COMO Hotels and Resorts’ dedication to bringing wellness into every meal, the brand has also released a cookbook, COMO Simple. Compiled by Mrs. Christina Ong, the brand’s founder, and the resort’s chefs, the book features over 30 recipes from around the world. These easy-to-follow recipes celebrate COMO’s approach to healthy, nourishing food, offering anyone the chance to recreate the COMO dining experience at home.

With Chef Tidu now leading the way, COMO Cocoa Island is ready to offer guests an unforgettable culinary experience that brings together the best of Mediterranean cuisine and the freshest Maldivian ingredients.

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