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Heritance Aarah Shines at Tea Masters Sketch Contest 2020

maldives resort Heritance Aarah villas
Heritance Aarah has shined at The Tea Masters Sketch Contest.

Aitken Spence Hotel’s Heritance Aarah resort in the Maldives added to its accolades recently, with the recognition at The Tea Masters Sketch Contest. The resort’s R&B Manageress Panchali Mandakini representing the Maldives received the Audience Awards and was placed third in the overall competition.

Held to commemorate International Tea Day in May, the competition was organized by The Tea Master’s CUP with Ceylon Tea. The competition comprised of a freestyle tea service where Ceylon tea incorporated into the mix, to be presented with a snack and a narrative.

With global participation including previous winners of National Tea Master from 22 countries, Mandakini’s achievement was praised by the panel of judges for its innovative nature. Manadakini was the 2018 Srilankan winner and she got selected to participate in the world championship.

The underlying objective of the Tea Masters Sketch was to focus on finding new formats and solutions wherein to help the promotion and growth of online tea promotion and creating a new community of tea ambassadors from around the world. The ambassadors will work on online and offline platforms to disseminate the message of the significance of tea consumption across the world.

Mandakini has been part of the Heritance Aarah family since 2019, following a stint at Heritance Kandalama Sri Lanka from 2014 With a bubbly personality and curiosity to learn new techniques and increases her culinary prowess, she is among the rising stars at Heritance Aarah.

Heritance Aarah is part of the Heritance Hotels and Resorts brand of the Aitken Spence Hotels, the hospitality arm of Sri Lankan blue-chip conglomerate Aitken Spence PLC which operates 23 hotels and resorts across Sri Lanka, Maldives, Oman, and India. The Company’s owned hotels are reflected under the Heritance, Adaaran, and Turyaa brands, popular around the world for exceptional service, undisputed product, and curated lifestyle experiences.

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Ifuru Island Maldives Invites You on a Culinary Journey with Its New Indian Thali

Ifuru Island Maldives Unveils New Flavorful Indian Thali Menu

Ifuru Island Maldives brings the rich tastes of India to the Maldives with a brand-new dining experience at its popular restaurant, Social House. The Indian Thali, a meal inspired by the ancient Ayurvedic Six Taste Theory, delivers a perfect balance of flavors designed to nourish both the body and the soul.

Nadedja Bouacha, Executive Chef at Ifuru Island Maldives, calls the creation of this dish “a labor of love.” She said,

“Each element is carefully prepared to honor India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

Guests can look forward to a thoughtfully curated selection of authentic Indian dishes, each showcasing the diverse and vibrant culinary traditions of India. The spread includes favorites like Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, and Tomato Rasam. Alongside these flavorful mains, diners enjoy classic sides such as Jeera Rice, Paratha, Mango Chutney, Masala Onion, and Papadum. Moreover, to finish the meal on a sweet note, the kitchen offers a creative twist on dessert, a luscious Gulab Jamun Cheesecake.

Social House at Ifuru Island Maldives, celebrated for its blend of global flavors and laid-back island luxury, now welcomes guests to enjoy this Indian-inspired culinary journey. Whether you already love Indian cuisine or try it for the first time, the Indian Thali invites you to experience the culture, taste, and mindful approach to eating that define both India and Ifuru Island.

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