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Holiday Season Of Fire And Ice – Festivities At Jumeirah Vittaveli

Holiday Season Of Fire And Ice - Festivities At Jumeirah Vittaveli
this year Jumeirah Vittaveli plans a ‘Fire and Ice’ themed fiasco. Exciting live entertainment, exquisite gala dinners for all ages

In celebration of the holiday season, this year Jumeirah Vittaveli plans a ‘Fire and Ice’ themed fiasco. Exciting live entertainment, exquisite gala dinners and excess variety for guests of all ages! Festivities will commence on 22nd December and will happen throughout until the Russian holiday on the 6th of January 2017.

Jumeirah Vittaveli has constituted a ‘Festive Island Celebration Offer’ that incorporate live acts including a modern string trio ensemble, cabaret performances, belly dancers, DJs and a live band! The offer comes with a complimentary luxury catamaran for guests who book five or more nights.

Events will begin on the 22nd of December with the Christmas tree lighting ceremony. Live acts will recur consecutively over the whole duration of the season, keeping the festive spirit up. Entertainment is set for all types of guests, families or even couples can enjoy the delights of the string band, have a dance off to the DJ’s set moods on the beach, admire the creativity of the resort’s resident sand artist as the holiday themed sand images and sculptures are displayed, or for the thrill loving guests, watching the fire dancers perform the Art of Poi with flames dancing in the air.

A special treat for the younger guests would be Santa visiting to deliver their presents. The children’s ‘Kuda Koli Kids Club’ on the island have organized a number of holiday related activities such as the Kuda Koli Olympics or building a festive tree using ice cones! The end of the year 2016 will come to a draw with a spectacular firework display and a picture perfect New Year’s day in the Maldives.

There are a variety of exclusive culinary treats available during these holidays too. The exotic assortments include the world’s three best black caviars (Beluga, Ossetra and Sevruga), a selection of fine oysters (such as; Belon Oysters from France, Gallway Oysters from Ireland & Tsarskaya Oysters from Cancale, Northern France) and fresh White Alba Truffle shaved onto gourmand’s plates by the chef at Fenesse himself. Guests can further indulge themselves in exotic delicacies such as Wagyu grade 9++ Marble beef, Kangaroo tenderloin and even crocodile tail at MU Grill. The main restaurant, Samsara will be serving venison filet, petit tournedos of turkey, rabbit soup, baby Barramundi, and traditional steamed pudding. As a specialty for the children, there will be Santa lollipops, gingerbread cookies, and chocolate puzzles.

The festivities will draw to an end on the 6th of January where they will celebrate Russian Christmas. As traditions go, on 31st December ‘Father Frost’ visits the children along with his partner Snegurochka. Other celebrations for this holidays will include a spectacular fire show, live dance performances, LED dance and a beach party.

Jumeirah Vittaveli’s General Manager, Amit Majumder said “This year our loyal guests can enjoy family friendly activities, romantic dining experiences and lavish gala dinners, all set in a tropical island that promises to mesmerize guests with the fire and ice theme. Anyone looking for a detox can also book a specially tailored programed by Talise Spa. “

“Active guests can try pedal boats, stand-up paddle board competitions, or charter their own luxury yacht for an adventure on the sea, courtesy of Best Dives. The Dive Center will also initiate the resort’s first coral adoption program through which guests can actively contribute to the maintenance and protection of the beautiful coral reefs of the Maldives.”

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Marriott International Celebrates Second Wave of Graduates in Maldives Apprenticeship Program

Marriott International Celebrates Second Wave of Graduates in Maldives Apprenticeship Program

On April 19, 2025, Marriott International celebrated the success of 31 apprentices who graduated from the second batch of its Maldives Apprenticeship Program. The special ceremony took place at the Sheraton Maldives Full Moon Resort & Spa and featured key dignitaries, including Hon. Ibrahim Waheed, the Minister of Youth Empowerment, Information, and Arts, along with other officials from the Ministry of Youth Empowerment and the Maldives Institute of Technology (MIT). Additionally, Mark Fletcher, Marriott’s Area Director of Human Resources for Singapore and the Maldives, also attended to acknowledge the graduates’ achievements.

Hon. Ibrahim Waheed highlighted the program’s role in empowering the youth of the Maldives, commenting, “Today, we celebrate 31 apprenticeship graduates. These are 31 futures redefined—each a testament to what happens when opportunity meets action. To our apprentices, you step forward as ambassadors of possibility. And to Marriott International, thank you for not just supporting this program, but for championing it—your commitment to mentorship and local capacity building is truly admirable.”

A Collaborative Effort in Hospitality Training

The Marriott Apprenticeship Program is a collaborative effort between Marriott International, the Ministry of Youth, Sports, and Community Empowerment, and MIT. This 10-month program provides participants with a well-rounded education that includes theoretical lessons at MIT and hands-on experience at various Marriott resorts across the Maldives. Specifically, the apprentices received training in several key hospitality sectors, including front office operations, culinary arts, food and beverage service, and housekeeping.

By partnering with the Maldivian government, Marriott became the first international hospitality brand to support such an apprenticeship initiative in the country, reinforcing its dedication to developing local talent. In this way, the program supports Marriott’s broader mission to cultivate the next generation of leaders in the fast-growing Maldivian tourism industry.

Practical Experience Across Marriott’s Maldives Resorts

The apprentices completed their theoretical training at MIT before gaining practical experience at Marriott’s luxurious properties in the Maldives, such as The Ritz-Carlton Maldives, Fari Islands; The St. Regis Maldives Vommuli Resort; JW Marriott Maldives Resort & Spa; W Maldives; Le Méridien Maldives Resort & Spa; Sheraton Maldives Full Moon Resort & Spa; and The Westin Maldives Miriandhoo Resort.

True to the company’s guiding principle of “We Put People First,” Marriott focuses on helping young professionals grow and succeed. As a result of their hard work, all the graduates received Level-3 certification, officially recognized by the Maldives Qualification Authority (MQA). This certification acknowledges their successful completion of both the academic and practical components of the program, preparing them for careers in the hospitality industry.

Looking Ahead to a Bright Future

Mark Fletcher reflected on the program’s origins, noting, “When we launched this program in 2023, it was envisioned as a pilot, a leap of faith, grounded in belief. A belief in crafting talents of Maldivian youth, belief in the strength and collaboration, and belief in Marriott’s commitment to “take care” – not just our people but the communities where we serve. What began as an initiative is now a movement, and Marriott International is proud to be the first international hospitality brand to officially launch such apprenticeship program in the Maldives”

Ultimately, this graduation marks a key milestone in Marriott’s efforts to contribute to the long-term sustainability of the Maldives’ tourism industry by fostering a talented and skilled local workforce. Marriott looks forward to watching its graduates embark on successful careers and continue playing an essential role in the growth of the country’s hospitality sector.

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