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How a Simple Maldivian Chair Became a Traveler’s Must-Have

Maldivian Chair Joali: Japanese traveler recreate it at home

Imagine relaxing in a chair so comfortable that it becomes part of your travel experience. This is exactly what happened to a group of Japanese travelers who visited the Maldives. Captivated by the traditional Maldivian chair known as Joali, they didn’t just enjoy it on the islands, they decided to recreate it back home. Inspired by the island’s relaxed vibe, they enlisted the help of friends to craft their very own Joalis. A true testament to the power of comfort and cultural connection, Joali has long represented the peaceful Maldivian lifestyle. And now it has crossed oceans to find a new home in Japan.

What is a Joali? The Heart of Island Relaxation

At first glance, Joali may seem like a simple chair, but it’s much more. It plays a central role in island life—a cross between a deck chair and a hammock, designed for ultimate comfort. Traditionally, islanders build it with a wood or metal frame, and they weave the seat from coir rope, made from the fibers of coconut husks. This combination of materials and craftsmanship gives the Joali its distinctive look and feel, blending sturdiness with relaxation.

Imagie via Odiapp

Crafted from local coconut trees, Joali began as a purely Maldivian creation. Born from the island’s long tradition of coir rope making, or ‘roanu veshun.’ Generations of women passed down this skill, Using abundant coconut palms to make ropes for fishing boats and the beloved hammock-like chairs. As the Maldives modernized, people replaced wooden frames with metal ones and swapped coir rope for synthetic versions that better withstand the salty air and weather.

A Piece of Maldivian History in Every Knot

Joali is not just a chair; it tells a story of the Maldives’ trade history. The islands once produced high-quality coir rope, which traders prized for its durability. This rope helped build ships that could better withstand the impact of the Indian Ocean’s unpredictable reefs. The chair itself represents Maldivian craftsmanship and trade, with each knot and weave symbolizing the islanders’ resourcefulness.

In addition to serving as a comfy seat, Joali can also double as a swing. Islanders sometimes hang the chair from a tree using rope. Creating a relaxing swing where they can gently sway in the breeze, adding another layer of comfort to an already cozy design.

Image via Villa Kudì Maldives

In modern-day Maldives, people see Joalis everywhere in the islands. From front yards shaded by trees to beaches where people nap under the warm sun. Joali remains a symbol of island life, where time slows down and the pace of life follows nature, not the rush of the outside world. Even though its materials have evolved, the tradition of Joali continues. Providing a place to relax, chat with friends, and enjoy the beauty of the islands.

If you visit the Maldives, you must experience Joali. It’s not just a piece of furniture, but an invitation to experience the island’s peaceful, laid-back way of life.

Feature image via Embassy of Japan in Maldives

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JW Marriott Maldives Resort Offers Exclusive Culinary Experience with Chef Dmitrii Eremeev

JW Marriott Maldives Resort and spa Culinary Experience with Chef Dmitrii Eremeev

JW Marriott Maldives Resort & Spa is offering an extraordinary three-day culinary event starting March 22, 2025, in partnership with the renowned Maison Dellos Group. The event will feature Chef Dmitrii Eremeev, who is known for blending Pan-Asian influences with Classic European techniques. Guests will indulge in Chef Dmitrii’s signature dishes, expertly crafted to provide a unique gastronomic journey. This collaboration supports the resort’s ongoing commitment to delivering immersive and indulgent dining experiences that enrich every guest’s experience with authenticity and creativity. Maison Dellos, founded by the esteemed restaurateur Andrey Dellos, is celebrated for its exceptional gastronomic achievements and dedication to excellence.

General Manager of JW Marriott Maldives Resort & Spa, Mohit Dembla, expressed his excitement about the collaboration, stating:

“It’s an honor to host and collaborate with an accomplished chef like Dmitrii Eremeev, a visionary in the world of gastronomy. This three-day culinary showcase promises to be a meaningful journey for our guests, bringing together exquisite flavors and storytelling.”

March 22, 2025: A Symphony of Wine & Flavors at the Wine Room

The culinary journey begins in the intimate Wine Room at Aailaa. This space boasts an impressive collection of over 300 wine labels and more than 1,600 bottles. Guests will explore a world-class selection from both old and new wine regions. Chef Dmitrii will craft a memorable four-course dinner, featuring standout dishes such as crispy chicken with watermelon and soy sprouts, octopus in black pepper sauce, and his signature honey cake with blackcurrant sorbet. Each dish will pair with wines selected by the resort’s sommelier, enhancing the overall experience. During the event, Chef Dmitrii will also share insights into the rich legacy of Maison Dellos, offering a deeper understanding of its cultural significance and the artistry behind the group’s culinary approach.

March 24, 2025: Culinary Voyage at RIHA

For a truly unforgettable experience, six guests will dine under the stars at RIHA. A sunken outdoor Tandoor & Tawa will set the stage for a unique celebration of live-fire cooking. Surrounded by the resort’s natural beauty, tiki torches lighting the evening, and a panoramic view of the sunset, diners will savor a fusion of Indian and other Asian culinary influences. Chef Dmitrii and Chef Rohit from the resort will guide this culinary voyage. They will showcase grilling techniques and celebrate flavors from across Asia.

March 26, 2025: The Essence of Japan at Hashi/Shio

The event’s final day will take place at Hashi, the resort’s exquisite Japanese restaurant over the water. Chef Dmitrii will present a five-course meal that captures the essence of Japanese cuisine through a modern lens. Guests will enjoy a refined cold appetizer of crab, black caviar, and ginger sauce, followed by hot lamb loin with baked leeks—a creative twist on classic flavors. This dining experience promises to be a highlight of the event, showcasing Chef Dmitrii’s innovative approach to Japanese cooking.

A Culinary Vision: Chef Dmitrii Eremeev’s Journey and Expertise

A native of Baku, Azerbaijan, Chef Dmitrii began his culinary career at the prestigious “Yar” restaurant. He joined Maison Dellos in 2000, quickly rising to the role of Head Chef in 2008. Throughout his career, Chef Eremeev has represented Azerbaijan at the Cannes International Gastronomic Festival. He also played a key role in launching the Dellos Diet at Turandot. Additionally, Chef Dmitrii has catered for high-profile events such as the 2017 Confederations Cup, the 2018 FIFA World Cup in Russia, and the 2022 FIFA World Cup in Qatar.

Chef Dmitrii Eremeev is recognized for his bold yet refined culinary style. He blends Pan-Asian and Classic European flavors with a modern twist. His dishes create a harmonious fusion of vibrant spices, delicate textures, and refined presentation. Guests at the event will experience a diverse range of dishes. From seafood delicately infused with Asian spices to rich meats slow-cooked to perfection with European finesse.


Chef Dmitrii Eremeev shared his thoughts on the collaboration with JW Marriott Maldives Resort & Spa, saying:

“Collaborating with JW Marriott Maldives Resort & Spa is an exciting opportunity to merge my culinary philosophy with the resort’s commitment to excellence. The Maldives provides an incredible canvas for creativity, where the natural beauty, world-class hospitality, and passion for gastronomy align perfectly I look forward to crafting immersive dining experiences while embracing the essence of this breathtaking island retreat”

Throughout the three-day culinary event, Chef Dmitrii will curate exclusive dining experiences. Guests will have the chance to indulge in his signature approach to cooking. Chef Dmitrii will blend tradition with innovation in a celebration of exceptional food and immersive storytelling.

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