Hulhule Island Hotel and Madifushi Private Island recently made exciting new additions to their teams, further reinforcing their commitment to providing exceptional hospitality and operational expertise in the Maldives.
A New Leader in the Kitchen at Hulhule Island Hotel
At Hulhule Island Hotel, Chef Ismail Naseer has taken on the role of Executive Sous Chef. Chef Ismail’s journey with the hotel is remarkable—he started as a Commis I and, over time, rose through the ranks thanks to his hard work and passion for the culinary arts. His dedication has earned him several awards, including first-place finishes at prestigious national culinary competitions.
Chef Ismail extends his culinary expertise beyond the kitchen. He is also a certified culinary judge with the World Association of Chefs’ Societies. Before returning to Hulhule Island Hotel, Chef Ismail served as the Sous Chef at Skyfall Lounge & Restaurant, where he further honed his leadership skills. Now, back at Hulhule, he’s ready to bring even more creativity and excellence to the hotel’s dining experiences.
Enhancing Operations at Madifushi Private Island
Meanwhile, at Madifushi Private Island, Ahmed Aneel has joined the team as the new Assistant Transport Manager. Aneel is no stranger to the hospitality industry. He began his career in transport management at Kuramathi Island Resort and Spa. His experience grew at VARU By Atmosphere Hotels & Resorts, as well as Oblu Xperience Ailafushi and Oblu Select Lobigili.
With a strong background in logistics, scheduling, and transport operations, Aneel’s expertise will be key in improving the guest experience at Madifushi. He will focus on streamlining operations and ensuring smooth transportation for guests, which is crucial for creating seamless stays on the island.
A Commitment to Nurturing Local Talent
Ali Shakir, the Group General Manager, shared his excitement about the new appointments.
“We are proud to welcome both Chef Ismail and Aneel to our properties. Their individual journeys are a true testament to the strength and promise of Maldivian hospitality talent. With proven track records of consistently going over and above to deliver nothing but the best, I believe these two leaders embody our ongoing commitment to nurturing local professionals and elevating the standard of service across our hotel and resort.”
Both Chef Ismail and Aneel have already begun their roles and are ready to make a real impact on their teams and the overall guest experience at the properties.
