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Hulhule’ Island Hotel Presents an Extraordinary Iftar Experience with Renowned Chefs

Iftar celebrations at Hulhule Island Hotel this Ramadan 2025

Hulhule’ Island Hotel (HIH) is preparing to deliver a Ramadan dining experience like no other, offering guests a variety of exceptional Iftar and Tharavees celebrations. This year, guests can enjoy a rich fusion of flavors at both Uduvilaa and the newly reopened Faru Coffee House, featuring Arabic, international, Maldivian, Indian, and Sri Lankan cuisines. Moreover, HIH makes it easy for guests to access these extraordinary dining experiences with direct ferry transfers from Malé to the hotel.

A Trio of Culinary Masters

HIH’s Iftar celebrations this year feature a distinguished trio of chefs, each bringing unique expertise to the table. Together, they will craft an extraordinary dining experience that blends tradition with innovation. Let’s meet these talented chefs who will elevate the Iftar celebrations at Hulhule Island Hotel:

Chef Waled Mohamed Salem Abd El Gawad

Chef Waled Mohamed Salem Abd El Gawad, a celebrated Arabic chef with over 23 years of experience, leads the culinary charge this Ramadan. Known for blending authenticity with innovation, Chef Waled has played a key role in HIH’s Ramadan celebrations in the past. In fact, he worked at HIH from 2016 to 2019, gaining recognition for his Arabic cuisine during Ramadan. Chef Waled fosters a culture of excellence in his kitchen, inspiring his team to consistently deliver remarkable results.

This year, he returns exclusively for the season to ensure the authenticity and richness of HIH’s Arabic culinary offerings. Thanks to his vast experience and dedication, Chef Waled will guarantee an unforgettable Iftar experience, with every dish crafted to leave a lasting impression.

Chef Ibrahim Naeem

Executive Chef Ibrahim Naeem rejoined HIH in December 2024, adding his leadership and expertise to this year’s Iftar celebrations. Given Ibrahim’s strong connection with HIH, which spans several years, he previously served as Sous Chef and Kitchen Executive from 2016 to 2019. His deep understanding of the hotel’s dining standards ensures that guests will enjoy the same exceptional Iftar experience they have come to expect.

Chef Ibrahim has also held prominent roles such as Director of Operations at KHG Hotels and Country President of the World Association of Master Chefs. Additionally, he is a certified judge with the World Chef Organization. Ibrahim’s leadership, vast knowledge, and dedication to quality make him a key player in the success of HIH’s Iftar offerings, as he leads his team to provide extraordinary culinary experiences.

Chef Ismail Naseer

Executive Sous Chef Ismail Naseer, with over 15 years of experience, brings both creativity and passion to HIH’s kitchen. Having honed his skills at HIH, Chef Ismail has greatly contributed to the hotel’s reputation for culinary excellence. His achievements, including winning 1st place in the Food & Hospitality Asia Maldives Festive Meal Category in 2016 and in the Hotel Asia Maldives Hot Appetizer Category in 2013, showcase his talent and dedication.

Chef Ismail is known for pushing culinary boundaries while staying true to traditional dishes. Because of his innovative approach and attention to detail, guests will enjoy a memorable Iftar experience at HIH. As part of this elite team, Chef Ismail collaborates closely with his colleagues to create a dining experience that blends classic flavors with exciting new twists.

An Unforgettable Ramadan Experience

With these three exceptional chefs leading the way, HIH’s Iftar celebrations promise a culinary journey that merges tradition with innovation. Guests can indulge in a curated menu made with the finest ingredients and served in an unforgettable setting. Whether they savor authentic Arabic dishes crafted by Chef Waled, enjoy Chef Ibrahim’s leadership and expertise, or delight in Chef Ismail’s creative offerings, each chef brings something unique to the table. Ultimately, they will ensure that the Iftar experience at Hulhule’ Island Hotel will be truly unforgettable.

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Sonu Shivdasani’s Enduring Legacy: Redefining Luxury Hospitality and Embracing a New Chapter

Sonu Shivdasani pioneers sustainable luxury resorts, wellness, and innovation across Maldives, Soneva, Six Senses, and global hospitality.

Few figures have shaped the world of luxury travel quite like Sonu Shivdasani. As the co-founder of both Soneva and Six Senses, he defined what sustainable, experiential luxury looks like not just in the Maldives but on a global scale. Over more than three decades of passion-driven leadership, he transformed remote islands into globally celebrated eco-conscious sanctuaries.

Since opening Soneva Fushi in 1995, Sonu Shivdasani has pioneered a back-to-nature luxury experience that redefined the Maldives as a premier high-end destination. Under his leadership, Soneva introduced many hospitality innovations that have become industry standards, including private pools, open-air bathrooms, and curated experiences with marine biologists and artists. His approach seamlessly fused luxury with environmental responsibility by embedding sustainability into every facet of the business.

Now, following a significant change in Soneva’s ownership structure, Shivdasani embarks on a new chapter guided by creativity, exploration, and long-awaited personal pursuits.

Stepping Back, Not Stepping Away

In May 2025, KSL Capital Partners converted their preference shares into ordinary shares, taking majority control of the Soneva Group. Despite this shift, Sonu and his wife Eva remain significant minority shareholders but have stepped back from the company’s day-to-day operations.

Sonu Shidvasani told Hotel Investment Today,

“It is very important to us that Soneva thrives. However, I have agreed with them that they will run the business and Eva and I will not be involved.”

This marks the close of an era of active leadership while maintaining lasting influence. Their continued stake reflects deep-rooted confidence in the brand’s values and future.

A Legacy of Innovation in Sustainable Hospitality

To fully appreciate this transition, it is essential to reflect on Sonu and Eva’s remarkable journey, which has been a deeply personal and enduring commitment. Over more than 30 years, they built two globally respected hospitality brands that set new benchmarks for sustainability, wellness, and authentic guest experiences. They launched Six Senses in 2004, growing it to 26 resorts and 41 spas worldwide, before deciding to focus exclusively on Sovnea’s “One Wonder, One Operator, One Philosophy” model. This model champions intimate, purpose-driven luxury.

Beyond pioneering resorts, Sonu spearheaded transformative environmental and social initiatives through the Soneva Foundation, founded in 2010. Under his guidance, the foundation rolled out impactful programs, such as eliminating branded bottled water in favor of purified onsite water. This initiative funded clean water access for over 800,000 people across 50 countries. Additionally, the voluntary carbon levy on guest stays supports projects including planting half a million trees in Thailand, installing a windmill in India, and distributing energy-efficient cookstoves that have benefited nearly 300,000 people in Myanmar and Darfur.

He also led the Myanmar Stoves Campaign, which generated $14 million in social value over four years by reducing deforestation, improving public health, and increasing incomes for 140,000 people. In the Maldives, his groundbreaking Soneva Namoona waste management program led the regional and national phase-out of single-use plastic.

From Personal Challenges to Global Recognition

In 2017, Sonu faced a serious health challenge when diagnosed with Stage IV Non-Hodgkin’s Lymphoma. After a courageous battle, he emerged with a renewed holistic wellness philosophy that integrated both conventional and alternative therapies. This vision led to the launch of the Soneva Soul, a wellness brand in 2021, broadening the group’s commitment to well-being.

Therefore, his extensive contributions to tourism, sustainability, and philanthropy earned him recognition in 2023 when he was appointed Officer of the Order of the British Empire (OBE). That same year, he received the SevenRooms Icon Award at the World’s 50 Best Hotels. A unique individual honor celebrating his transformative impact on global luxury hospitality.

Today, Soneva’s portfolio includes:

  • Soneva Fushi
  • Soneva Jani
  • Soneva Secret
  • Soneva in Aqua (luxury yacht experience)

Each property embodies the brand’s core philosophy, “SLOW LIFE.” Which focuses on Sustainability, Locality, Wellness, Learning, and Inspiring experiences. These principles have defined Shivdasani’s legacy and continue to shape the future of luxury travel.

Looking Forward: A New Chapter of Creativity

Despite stepping back, Sonu Shivdasani is far from slowing down. While many might see this as a step toward retirement, he views it as a welcome pause and a chance to breathe and pursue projects long deferred.

“I feel fortunate to have a little bit of a break to catch my breath and do many things that I have always wanted to, but have never had the time..  At 58, I have another lifetime of creativity ahead of me.”

With day-to-day operations now entrusted to KSL. He plans to revisit hospitality concepts he once envisioned to develop but had kept aside. His broad experience and deepening focus on wellness and longevity continue to inform his evolving perspective on hospitality.

What’s Next for Soneva Under KSL?

With its increased stake, KSL Capital Partners now guides Soneva’s next phase. Armed with a strong background in luxury travel and leisure, the firm intends to expand operations and invest in existing properties while preserving the founding values that define Soneva.

To lead this evolution, KSL appointed Neil Gallagher as Soneva’s new CEO.

The Legacy Continues

Though Sonu Shivdasani no longer leads Soneva’s daily operations, his legacy remains deeply woven into the Maldives hospitality sector and resonates across global luxury travel. His vision endures in every villa, every tranquil moment, and every barefoot step taken on the Maldivian sands.

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