Imroz Uddin Joins Executive Committee Of Lily Hotels As The Group Director, Sales & Marketing

Lily Hotels Maldives has appointed Imroz Uddin as group director of sales and marketing. As the new group director of sales and marketing, Imroz Uddin would lead and formulate Lily Hotels’ sales and marketing strategies and oversee the company’s commercial division in Maldives.

Imroz Uddin graduated from the Community College of Southern Nevada and has been building an impressive career with luxury brands such as Marriott International, Kempinski, Starwood Hotels and Resorts & CapitaLand. Before joining Lily Hotels, Imroz performed the same role at MerPerle Hotels & Resorts in Ho Chi Minh, Vietnam.

We are delighted to welcome Imroz as the newest addition to our Executive Committee of the Lily Hotels family. We look forward to more growth and development for our brands with Imroz at the helm of sales and marketing.”
Mr. Michael Wieser, CEO of Lily Hotels stated.

I look forward to collaborating with my new team and leading them to a game-changing mindset whilst navigating Lily Beach Maldives Resort and Hideaway Beach Resort & Spa to achieve strong, profitable benchmarks for the industry and disrupting the industry norm. I am confident I will be able to propel the brand to even more successes and build on Lily Hotels’ vision to create value for our guests and stakeholders.”
Imroz Uddin said upon accepting his new role

Lily Beach Resort & Spa is a luxury resort in Maldives. A 25-minute seaplane journey away from Velana International Airport. Lily Beach Resort & Spa offers a wide range of activities to ensure families and couples have an unforgettable experience.

Feature Photo: Lily Hotels

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The Nautilus Maldives announces the appointment of Christopher Terry as the resort’s new Executive Chef. With his appointment, the Nautilus is infusing its cuisine with a global flair and a passion for simple, authentic flavours.

About Chef Chris Terry

A native of Antigua Barbuda, Chef Chris Terry’s culinary repertoire spans the diverse taste of Mediterranean, French, Caribbean, European, and Asian cuisine. With this, Chef Chris Terry becomes the perfect match for the electric and unscripted dining experiences at The Nautilus Maldives.

With a career that spans over 15 years, Chef Chris Terry has experience across the Caribbean, the United Kingdom, and the USA. The chef has honed his craft in some of the world’s most esteemed luxury brands including Aman, Rosewood Resorts, and Sandals Resorts. His exceptional skills have also earned him numerous accolades such as the Artisan Award at the Antigua & Barbuda National Youth and Young Chef of the Year by the Antigua Hotels and Tourist Association.

Chef Christopher is a firm believer in working with the highest quality of ingredients. With this, he focuses on local produce and brings out genuine flavours through simplicity. His culinary philosophy is a seamless fit with The Nautilus. This is due to the resort’s commitment to offering not only exceptional experiences but also true taste journeys.

Under his guidance, The Nautilus’s guests can look forward to exploring Zeytoun’s focus on the aromatic herbs and spices of the Mediterranean. Additionally, guests can also explore Ocaso’s artful blend of Japanese cuisine and precision with a modern Latin American Twist. Moreover, guests can also experience Thyme’s comforting international cuisine. This expands from Asian to Mediterranean flavours. Chef Christopher’s creations promise the be a reflection of pure, unadulterated ingredients paired thoughtfully.

Chef Christopher holds a degree in Culinary Arts. Additionally, Chef Christopher also brings a spirit of curiosity and passion to the culinary world at The Nautilus.

Imroz Uddin Joins Executive Committee Of Lily Hotels As The Group Director, Sales & Marketing

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